The Fagor Refrigeration QVF-3-N 19055045 QV Series Freezer is a commercial-grade reach-in refrigeration unit designed for precision freezing and storage in foodservice environments. This three-section freezer features a 76 cubic foot capacity with sturdy stainless steel interior and exterior surfaces, ensuring durability and ease of sanitation. Equipped with a digital controller, precise temperature regulation at -8°F, and a display thermometer, it provides reliable temperature management critical for perishable inventory. The bottom-mounted self-contained refrigeration system operates at 1-1/4 HP, optimized for consistent airflow and efficient cooling. Designed for tight commercial kitchens, this unit accepts 18" x 26" bun trays and includes adjustable epoxy-coated shelves, enabling flexible storage configurations for restaurant, cafeteria, or institutional use. Its robust construction and temperature control features support the demands of medium-volume food storage operations requiring precise freezing capabilities.
Top Fagor Refrigeration QVF-3-N 19055045 Features
The QVF-3-N freezer offers advanced temperature control with digital display, durable stainless steel construction, and adaptable interior shelving designed for high-volume food storage. It integrates bottom-mounted self-contained refrigeration for optimal performance in busy commercial kitchens, with easy-to-maintain epoxy-coated shelves that resist corrosion. Its standard depth and size accommodate 18" x 26" bun trays, making it suitable for various foodservice layouts. The unit’s robust 1-1/4 HP compressor and interior incandescent light improve visibility and workflow efficiency. Built for consistent operation, it supports cold chain integrity in mid-volume restaurant or institutional environments.
- Functionality: Digital controller for precise temperature regulation at -8°F
- Durability: Stainless steel interior and exterior withstand harsh kitchen environments
- Ease of Maintenance: Interior accessible for straightforward cleaning and shelf adjustments
- Workflow Optimization: Interior configuration and standard depth support efficient storage & access
- Performance: Bottom mount refrigeration ensures reliable cooling in busy settings
Ideal for medium-volume food storage in commercial kitchens requiring reliable freezing performance and flexible shelving.
Fagor Refrigeration QVF-3-N 19055045 Technical Specs
The QVF-3-N reaches-in freezer features a self-contained, bottom-mounted refrigeration system powered by a 1-1/4 HP compressor, delivering steady cooling at -8°F suitable for perishable inventory preservation. Its exterior and interior are constructed from durable stainless steel, providing corrosion resistance and ease of cleaning. Dimensions measure 83.25 inches wide, 31.2 inches deep, and 79.75 inches high, with a weight of approximately 700 lbs for stable placement. The unit operates on a standard electrical setup, details of which align with installed commercial power sources. Its 76 cu.ft. capacity accommodates (9) epoxy-coated shelves and (3) solid door sections for organized storage. The design ensures optimal airflow and temperature consistency, supporting high-volume storage needs in medium throughput foodservice operations. Uses include storing frozen foods, prepped ingredients, and ice in demanding restaurant or institutional settings, with quiet operation and energy-efficient features.
- Electrical Requirements: Standard commercial voltage with appropriate amperage for 1-1/2 HP compressor
- Cooling Method: All-stainless steel interior with bottom-mounted self-contained refrigeration
- Refrigeration Type: Self-contained system optimized for energy efficiency
- Production Capacity: Maintains a consistent -8°F temperature suitable for freezable products
- Construction & Finish: All stainless steel exterior and interior for durability and sanitation
- Dimensions & Weight: 83.25" W x 31.2" D x 79.75" H, approximately 700 lbs
- Usage Compatibility: Designed for continuous food storage, compatible with standard commercial power supply
- Cleaning & Maintenance: Easy access for thorough cleaning and shelf adjustment
- Storage Features: Solid full doors with adjustable epoxy-coated shelves for organized storage
- Safety & Ergonomics: High clearance for easy access and ergonomic interior layout
What is a commercial freezer?
A commercial freezer is a specialized refrigeration appliance designed for high-capacity storage of frozen foods in professional foodservice environments. This model, the Fagor Refrigeration QVF-3-N 19055045 QV Series Freezer, supports large-volume frozen food storage with a 76 cubic foot capacity, featuring precise digital temperature control at -8°F, a durable stainless steel build, and efficient bottom-mounted refrigeration. Suitable for installation in restaurant kitchens, cafeterias, or catering facilities, it provides reliable freeze-thaw safety and organizational features tailored for medium throughput food preservation applications.
Top commercial freezers for medium-volume food storage
Designed for reliable freezing in restaurant and institutional kitchens, the Fagor Refrigeration QVF-3-N offers a robust stainless steel build, precise temperature control, and flexible interior shelving, optimal for medium-volume foodservice operations requiring consistent performance and efficient organization. Its technical build supports steady operation in busy food prep environments, ensuring food safety and workflow efficiency without excess space consumption.
- Operation Type — Suitable for moderate throughput foodservice environments
- Kitchen Setting — Ideal for restaurant, cafeteria, and catering kitchens
- Foodservice Category — Perfect for frozen ingredient storage and prepared meal preservation
- Workload Qualifier — Supports dependable performance in mid-volume daily operations
- Use Case — Maintains large frozen stock in commercial kitchen workflows
Why Choose Fagor Refrigeration QVF-3-N 19055045?
The Fagor Refrigeration QVF-3-N stands out through its durable stainless steel construction, precise digital controls, and efficient bottom-mounted refrigeration system. Its large capacity and adjustable epoxy-coated shelves enable flexible organization, making it a reliable choice for commercial kitchens handling medium throughput. Unlike some competitors, it combines robustness with user-friendly features, supporting sanitation and operational efficiency in demanding foodservice settings.
- Compact footprint with three-section design optimizes storage space
- All stainless steel build ensures longevity and easy cleaning
- Digital temperature control provides precise freezing at -8°F
- Bottom-mounted refrigeration enhances airflow and energy efficiency
- Standard depth compatible with common commercial kitchen layouts
