The Fagor Refrigeration FWF-48-N 19054823 Worktop Freezer is a commercial-grade food storage unit designed for efficient preservation in busy foodservice environments. Featuring a two-section configuration with a width of 48-3/8 inches, this freezer offers a total capacity of 16.7 cubic feet, optimized for moderate throughput applications. Its rear-mounted self-contained refrigeration system ensures reliable temperature control, suitable for restaurants, cafes, and institutional kitchens that require consistent freezing performance. Crafted with all stainless steel interior and exterior, this model combines durability with ease of cleaning, making it ideal for high-demand foodservice operations demanding robust and sanitary equipment.
Top Fagor Refrigeration FWF-48-N Features
This Fagor Refrigeration worktop freezer provides a balanced mix of capacity, durability, and ease of maintenance for commercial kitchens. It incorporates a stainless steel interior and exterior that withstands heavy use, with four adjustable epoxy coated wire shelves for versatile storage. The unit’s 1/2 HP compressor delivers efficient cooling, while four 5-inch casters, including two with brakes, facilitate mobility and stability. Designed for reliable performance, the freezer’s size and configuration support workflow integration in mid-volume foodservice settings, ensuring food safety and operational efficiency.
- Efficient refrigeration: self-contained system with 1/2 HP compressor for reliable cooling
- Durable construction: all stainless steel interior and exterior resist corrosion and abuse
- Flexible storage: four adjustable epoxy coated wire shelves optimize organization
- Mobility and stability: 5-inch casters with brakes simplify positioning
- Optimal capacity: 16.7 cu.ft. combined storage for high-demand food storage needs
Ideal for medium-volume commercial kitchens requiring dependable cold storage with easy access and mobility.
Fagor Refrigeration FWF-48-N Technical Specs
The Fagor Refrigeration FWF-48-N worktop freezer operates on a 115V, 60Hz, single-phase electrical system with a 1/2 HP compressor, consuming approximately 5.0 amps and delivering reliable refrigeration suitable for continuous operation. Its self-contained refrigeration system is all stainless steel internally and rear-mounted, simplifying maintenance and ensuring durability. The unit has dimensions of 48.62 inches in width, 29.37 inches in depth, and 39.62 inches in height, with a shipping weight of 275 pounds. Designed for food safety, it features an all stainless steel construction with ETL-Sanitation and cETLus listings, capable of operating within a temperature range of 0°F to 12°F. Its high-capacity chilled storage supports diverse foodservice needs, including frozen foods, ice cream, and prepped ingredients. The unit's maintenance routine involves periodic cleaning of the interior and cleaning or replacement of door gaskets, with no disassembly required for routine servicing. It provides a versatile solution for installations in kitchens where compact footprint and reliable performance are critical.
- Electrical requirements: 115V, 60Hz, single-phase, 5.0 amps, 575 watts
- Cooling method: self-contained, rear-mounted refrigeration
- Refrigeration type: all stainless steel interior with ETL-Sanitation approval
- Size and dimensions: 48.62" W x 29.37" D x 39.62" H, weighs 275 lbs
- Operating temperature range: 0°F to 12°F for optimal frozen storage
- Construction finish: all stainless steel interior and exterior finish ensures durability and sanitation
- Capacity: 16.7 cu.ft. total volume supports moderate food inventory
- Food safety standards: compliant with sanitation protocols, corrosion-resistant materials
- Cleaning & maintenance: easy-access interior, gasket replacement, routine defrosting recommended
What is a commercial freezer?
A commercial freezer is a high-capacity refrigeration unit designed for consistent, heavy-duty freezing needs in professional foodservice settings. The Fagor Refrigeration FWF-48-N is a top-of-the-line model with a two-section design, offering 16.7 cubic feet of storage space, ideal for restaurant, catering, and institutional use. Equipped with a self-contained refrigeration system, all stainless steel construction, and adjustable shelving, it provides durable and sanitary storage for frozen ingredients, prepared foods, and ice. Its precise temperature control and reliable build make it suitable for installation in both prep stations and back-of-house environments, supporting large-scale food production and service operations.
Top commercial freezer for moderate foodservice operations
Designed for kitchen environments with moderate throughput, the Fagor Refrigeration FWF-48-N offers robust function and efficient storage. Built to withstand busy culinary workflows, it suits restaurants, cafés, and institutional facilities by providing reliable freezing capacity, durable stainless steel construction, and mobility with casters. This model supports operational efficiency and food safety, making it well-suited for medium-volume foodservice applications requiring consistent performance.
- Medium-capacity operation ideal for restaurant back-of-house
- Built with corrosion-resistant stainless steel for longevity
- Mobility enabled by four casters with brakes for flexible placement
- Durable epoxy coated wire shelves facilitate versatile storage
- Designed to support moderate throughput food freezing needs
Why choose Fagor Refrigeration FWF-48-N?
Compared to similar models, the Fagor Refrigeration FWF-48-N stands out with its all stainless steel construction for enhanced durability and sanitation. Its self-contained, rear-mounted refrigeration system offers maintenance simplicity while maintaining consistent temperature performance. The unit’s design emphasizes operational efficiency, mobility, and reliable freezing, excellent for institutions and commercial kitchens seeking trusted cold storage solutions tailored for medium-volume demands.
- All stainless steel construction ensures maximum durability and hygiene
- Self-contained system simplifies installation and maintenance
- Compact footprint maximizes storage capacity without occupying excess space
- Mobility features allow flexible kitchen layout integration
- Designed for consistent performance in medium-volume foodservice settings
