Fagor Refrigeration FST-72-18-D6-N 72 Inch Sandwich Salad Top Refrigerator with 6 Drawers

The Fagor Refrigeration FST-72-18-D6-N is a commercial refrigerated counter designed for sandwich and salad station applications within professional foodservice environments. This model features a 72-1/2" wide footprint with six drawers, enabling efficient organization and access to prepped ingredients. Capable of accommodating 4" deep pans (not included), it includes 18 pre-measured pans for streamlined workflow. The unit’s stainless steel exterior and interior, combined with an insulated hood and lid, ensure durable performance and ease of cleaning. With self-contained, rear-mounted refrigeration powered by a 1/4 HP compressor, it supports consistent temperature control in high-demand kitchens, making it suitable for mid-volume foodservice operations requiring reliable ingredient storage and quick access.

Top Fagor Refrigeration FST-72-18-D6-N Features

The Fagor Refrigeration FST-72-18-D6-N offers a specialized design with six spacious drawers for organized ingredient storage, supported by a stainless steel insulated hood for durability. Its rear-mounted self-contained refrigeration system simplifies maintenance, while a white poly cutting board provides workspace efficiency. Ideal for salad bars and sandwich stations, this unit facilitates quick menu assembly with easy drawer access and robust construction suited for high-usage environments.

• Includes 18 pans for efficient ingredient organization
• Stainless steel construction enhances durability and sanitation
• Refrigeration system simplifies maintenance and operation
• Designed for 4" deep pans, supporting versatile food prep
• Reversible white poly cutting board for flexible workspace layouts

Optimal for medium-volume foodservice settings like cafes and buffets requiring reliable ingredient storage and quick service

Fagor Refrigeration FST-72-18-D6-N Technical Specs

This commercial sandwich and salad top refrigerator features a self-contained, rear-mounted refrigeration system powered by a 1/4 HP compressor, operating efficiently on standard electrical requirements with specific voltage, phase, and current parameters suitable for professional kitchen integration. Its stainless steel exterior and interior ensure strength and ease of sanitation, while its dimensions of 72.5" width, 30.13" depth, and 44.63" height make it suitable for installation in medium-sized prep stations or behind the line. The unit weighs approximately 515 lbs, supporting moderate throughput workflows. Its dual ETL-Sanitation and cETLus listings confirm compliance with sanitation and safety standards. The 3-section configuration maximizes storage capacity, with a 150 freight class indicating commercial-grade handling. Temperature ranges and cleaning routines are designed for consistent performance in busy foodservice environments, and the unit’s design supports easy access, ergonomic operation, and maintenance. Built with durable stainless steel, it features a white finish on exposed surfaces and accommodates six drawers for ingredient storage and organization.

• Electrical Requirements: Standard voltage, phase, and amperage for commercial outlets
• Cooling Method: Self-contained, rear-mounted refrigeration
• Production Capacity: Supports moderate throughput for multi-user environments
• Construction & Finish: Stainless steel front, top, and sides for durability
• Dimensions: 72.5" W x 30.13" D x 44.63" H; 515 lbs weight
• Temperature Range: Designed for stable cooling in common food prep temperature zones
• Food Safety: Materials compatible with cleaning routines, with antimicrobial surface options
• Cleaning & Maintenance: Disassembly of drawers and hood simplifies sanitation
• Usage Compatibility: Suitable for install in prep stations with proper airflow and clearance
• Additional Features: Reversible white poly cutting board, stainless steel construction, NSF-listed for sanitation

What is a commercial sandwich and salad refrigerated counter

A commercial sandwich and salad refrigerated counter is a foodservice unit designed to provide organized, quick-access storage for prepped ingredients in professional kitchens. These units typically feature multiple drawers, durable stainless steel construction, and integrated refrigeration systems that maintain optimal temperatures for ingredient freshness. Installed in prep stations or behind the line, they support efficient workflow in cafes, buffets, and fast-casual restaurants. The Fagor Refrigeration FST-72-18-D6-N model exemplifies this category with its six-drawer configuration, 72-1/2" width, and compatibility with 4" deep pans, making it well-suited for mid-volume establishments requiring reliable ingredient presentation and easy access.

Top top refrigeration units for mid-volume foodservice environments

Built with robust stainless steel, these units support organized ingredient storage, optimal cooling, and ergonomic access, ideal for salad bars, sandwich stations, and prep lines in busy commercial kitchens. Fagor Refrigeration FST-72-18-D6-N models are designed for operation in moderate workloads, providing reliable performance, durable construction, and compliance with sanitation standards. Suitable for professional foodservice operations requiring efficient ingredient management, they support streamlined workflow and maintain freshness in hospitality and restaurant settings.

• Medium-volume operation support for busy restaurants
• Designed for easy integration into prep stations and work areas
• Constructed with durable stainless steel for longevity and sanitation
• Features self-contained refrigeration for simplified maintenance
• Optimized for organization with six drawers and multiple pans

Why Choose Fagor Refrigeration FST-72-18-D6-N?

Fagor Refrigeration FST-72-18-D6-N distinguishes itself through its combination of durable stainless steel construction, six drawer organization system, and self-contained refrigeration designed for reliable daily performance. Its compact footprint, integrated insulated hood, and reversible cutting board enhance workflow and sanitation, setting it apart from less versatile, lower-quality models. The unit's robust design caters to demanding foodservice applications, improving operational efficiency and ingredient presentation in professional kitchens.

• Compact footprint with six organized drawers for streamlined prep
• Stainless steel construction boosts durability and enhances sanitation
• Reversible white poly cutting board for flexible workspace setup
• Self-contained, rear-mounted refrigeration simplifies maintenance
• Supports mid-volume workflows with reliable, consistent cooling