Fagor Refrigeration FST-60-16-N 60 Inch Sandwich Salad Top Refrigerator with 16 Pans

The Fagor Refrigeration FST-60-16-N 19086782 Sandwich/Salad Top Refrigerator is a commercial-grade refrigerated counter designed for precise cold food storage and display in foodservice environments. Measuring 60-3/8 inches in width, this unit features a self-contained, rear-mounted refrigeration system with front breathing airflow, ensuring efficient temperature regulation. It includes two hinged doors for easy access, two adjustable shelves for customizable storage, and comes equipped with 16 removable 1/6 size pans, each 4 inches deep. Constructed with stainless steel front, top, sides, and a stainless steel interior, the FST-60-16-N is built for durability and ease of sanitation. Its 342-pound weight and 44.62-inch height provide stability and efficient use in busy kitchens, perfect for salad bars, sandwich stations, and cafeteria setups. Designed with precise refrigeration controls, this model maintains consistent temperatures suitable for fresh produce, prepared foods, and perishable ingredients, making it highly reliable for commercial food operations.

Top Fagor Refrigeration FST-60-16-N Features

The FST-60-16-N is tailored for medium-volume foodservice settings, offering durable stainless steel construction, insulated top for food presentation, and adjustable shelving to optimize storage efficiency. Its self-contained refrigeration with front breathing allows for straightforward installation and maintenance, ideal for restaurant and cafeteria use. Equipped with a reversible white poly cutting board, it enhances workflow versatility, while the included 16 pans enable immediate deployment for salad or sandwich prep. The unit’s design supports ergonomic accessibility and quick clean-up, suited for high-traffic commercial kitchens.

• Capacity: 16 pans for versatile food presentation
• Material: Heavy-duty stainless steel front, top, sides
• Ease of Maintenance: Removable pans and durable interior surfaces
• Workflow Integration: Adjustable shelves for optimal space management
• Temperature Control: Precise front-breathing refrigeration system

Ideal for cafeteria lines, sandwich stations, and salad bars requiring reliable refrigeration and flexible storage.

Fagor Refrigeration FST-60-16-N Technical Specs

The FST-60-16-N model from Fagor Refrigeration features a 1/4 HP, self-contained refrigeration system with an air-cooled compressor, rated at 150 freight class, operating on standard commercial power supplies with specifications yet to be specified. Its dimensions include a width of 60-3/8 inches, depth of 30.12 inches, and height of 44.62 inches, with a total weight of 342 lbs. The stainless steel exterior and interior ensure durability against frequent cleaning and sanitation. Equipped with two doors and two adjustable shelves, it maintains consistent cooling temperatures within a safe operating range, suitable for perishable food items. The unit’s construction supports compliance with rigorous sanitation standards, with a maintenance routine that emphasizes easy access for cleaning and pan removal. It features a reversible white poly cut board and stainless steel-lidded insulated top for food exposure and presentation, making it suitable for high-turnover foodservice environments.

• Electrical Requirements: Voltage, Hz, phase, and amperage unspecified
• Cooling Method: Air-cooled, front breathing
• Refrigeration Type: Self-contained, rear mounted
• Production Capacity: Capable of maintaining consistent temperatures for perishable foods
• Construction & Finish: Commercial-grade stainless steel exterior and interior
• Dimensions: 60.38” W x 30.12” D x 44.62” H
• Weight: 342 lbs
• Temperature Range: Safe operation within typical refrigeration temperatures
• Food Safety: Stainless steel surfaces compatible with standard cleaning practices
• Included Accessories: (16) 1/6 size pans, white poly cut board
• Assembly: Ready for use upon installation

• Electrical Compatibility: Must match Standard 115V outlet
• Airflow Clearance: 2-3 inches recommended for optimal ventilation
• Drainage Setup: Rear drainage connection required for defrost
• Installation: Needs level placement on sturdy, non-slip surface
• Cleaning Routine: Disassemble and clean pans, shelves, and interior surfaces regularly
• Ventilation: Ensure front airflow clearance for refrigeration performance

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed for cold storage and display of perishable ingredients, equipped with insulated surfaces, adjustable shelving, and refrigeration systems optimized for high-use environments. The Fagor Refrigeration FST-60-16-N is a top-mounted refrigerated display unit with hinged doors, intended for installation in restaurants, cafeterias, and salad bars. It provides reliable temperature stability, ergonomic access to stored foods, and features such as removable pans and durable stainless steel finishes, making it suitable for medium-volume foodservice operations focused on food freshness and presentation maintenance.

Top Refrigerated Counters for Medium-Volume Foodservice Settings

These commercial refrigerated counters, such as the Fagor Refrigeration FST-60-16-N, offer durable stainless steel build quality, precise climate control, and flexible storage for salad and sandwich prep at restaurant and cafeteria operations. Designed for moderate throughput, they deliver consistent performance and efficient workflow support in busy foodservice environments.

• Operation Type — medium-volume restaurant preparation stations
• Kitchen Type — compact commercial kitchens and cafeteria lines
• Foodservice Category — salad bars, sandwich stations, cold prep areas
• Workload Qualifier — moderate throughput and daily use
• Use Case — food presentation and refrigerated display

Why Choose Fagor Refrigeration FST-60-16-N?

The Fagor Refrigeration FST-60-16-N stands out among refrigerated counters for its robust stainless steel construction, efficient front-breathing self-contained refrigeration, and user-friendly design. Its insulated top and included pans optimize food presentation and workflow, reducing handling times. The unit’s reliable cooling performance and durable materials enhance operational efficiency and sanitation, surpassing many competitor models with its featured accessibility and construction quality.

• Compact footprint ideal for space-limited kitchens
• Heavy-duty stainless steel build for durability and sanitation
• Reversible door configuration for flexible installation
• Insulated top with integrated food display surface
• Efficient front breathing refrigeration for easy access and maintenance