The Fagor Refrigeration FPT-93-D2 19055003 Refrigerated Pizza Prep Table 93"W 26.5 Cu.ft. Capacity is a commercial-grade refrigerated counter designed for high-performance food preparation environments. This 3-section pizza prep table features self-contained side-mounted refrigeration, providing optimal temperature control for fresh ingredients. With a width of 93 inches and a capacity of 26.5 cubic feet, it accommodates multiple 12" x 20" x 6" deep pans and twelve 1/3 size top pans, enhancing workflow efficiency in busy pizzerias, sandwich shops, and foodservice operations. Its durable stainless steel construction, combined with a poly cutting surface, ensures longevity and easy cleaning, making it suitable for restaurants and institutional kitchens requiring reliable undercounter refrigeration with integrated work surfaces.
Top Fagor Refrigeration FPT-93-D2 Features
The Fagor Refrigeration FPT-93-D2 refrigerated pizza prep table provides reliable temperature maintenance with self-contained refrigeration, designed for moderate to high-volume foodservice workflows. It includes two drawers and self-closing, hinged doors with stay-open capability, facilitating quick access to ingredients and tools. The stainless steel exterior and interior ensure durability, while four adjustable shelves allow flexible storage configurations. The white polyethylene, reversible cutting board enhances food prep ergonomics, and 5-inch castors enable easy mobility and positioning in tight kitchen layouts.
- Multi-compartment design for efficient ingredient access
- Corrosion-resistant stainless steel exterior withstands heavy use
- Removable, reversible polyethylene cutting board simplifies sanitation
- Refrigeration system maintains consistent temperatures for food safety
- Heavy-duty casters with brakes support versatile kitchen placement
Ideal for medium-volume restaurant kitchens and food prep areas requiring durable storage with integrated work surface.
Fagor Refrigeration FPT-93-D2 Technical Specs
The Fagor Refrigeration FPT-93-D2 model features a self-contained, side-mounted refrigeration system operating with 120V, 60Hz, single-phase power, drawing approximately 5 amps and consuming roughly 0.6 kWh per hour. Constructed entirely of stainless steel, both exterior and interior, it offers durability and ease of sanitation. The unit measures 93 inches wide, 36.13 inches deep, and stands 46 inches tall, with a shipping weight of 596 pounds. The refrigeration capacity ensures optimal temperature control across three sections, with precise cooling suitable for perishable ingredients. The top work surface is finished with a polyethylene cutting board, reversible for convenience. It operates within a temperature range suitable for food safety, with all food contact surfaces made from compliant materials, facilitating simple cleaning routines without special tools.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 5 A
- Cooling Method: Air-cooled, side-mounted refrigeration
- Refrigeration Type: Self-contained refrigerated counter
- Capacity: 26.5 cubic feet with multiple pan configurations
- Construction & Finish: All stainless steel interior and exterior
- Dimensions: 93" W x 36.13" D x 46" H
- Weight: 596 lbs (product)
- Temperature Range: Maintains safe food temperatures for perishable ingredients
- Cleaning & Maintenance: Removable shelves, easy-to-clean surface finish
- Storage & Usage: Supports multiple prep setups, suitable for moderate-volume kitchens
- Electrical Compatibility: 120V, 60Hz, single-phase power supply suitable for standard kitchen outlets
- Clearance & Airflow: Minimum 4 inches clearance for optimal cooling performance
- Drainage & Cleaning: Easy-access drain and surface for routine sanitation
- Mobility & Placement: Heavy-duty casters with locking brakes support versatile positioning
- Installation Requirements: Stable, level surface with proper ventilation space around the unit
What is a commercial refrigerated pizza prep table
A commercial refrigerated pizza prep table is a specialized foodservice equipment designed to combine ingredient storage and food preparation in a single unit. It features refrigerated compartments to keep toppings, sauces, and prepped ingredients at safe temperatures, along with an integrated work surface, often with a cutting board, for efficient workflow. The Fagor Refrigeration FPT-93-D2 19055003 Refrigerated Pizza Prep Table provides a spacious setup with three storage sections, multiple shelves, and convenient access through hinged doors and drawers. Ideal for pizzerias, quick-service restaurants, and catering establishments, it supports moderate to high-volume operations by streamlining ingredient handling and prep processes.
Top commercial pizza prep tables for foodservice environments
Built with sturdy stainless steel construction and precise cooling function, the Fagor Refrigeration FPT-93-D2 excels in kitchen environments requiring reliable storage and prep. Designed for moderate workload operations, it supports efficient ingredient organization, robust food safety, and ergonomic workflow for commercial kitchens with medium throughput needs.
- Operation type — moderate-volume food prep in busy kitchens
- Kitchen setting — compact commercial spaces and pizzerias
- Foodservice category — pizza and sandwich preparation
- Workload qualifier — supporting consistent ingredient flow
- Use case — streamlined ingredient storage with prep surface integration
Why Choose Fagor Refrigeration FPT-93-D2
Designed for durability and precision, the Fagor Refrigeration FPT-93-D2 stands out with its all stainless steel construction, multi-functional storage, and integrated prep surface. Its self-contained refrigeration and flexible interior layout optimize workflow in demanding foodservice settings, reducing downtime and enhancing sanitation without sacrificing performance or reliability.
- Compact footprint with 93" width suits limited kitchen space
- Heavy-duty stainless steel construction ensures longevity
- Reversible polyethylene cutting board simplifies sanitation
- Adjustable shelves provide flexible ingredient organization
- Self-contained refrigeration for consistent, safe food storage