Fagor Refrigeration FPT-46-D2 46 Inch Commercial Refrigerated Pizza Prep Table 9.9 Cu.ft with Drawers

The Fagor Refrigeration FPT-46-D2 19086801 Refrigerated Pizza Prep Table is a commercial-grade foodservice unit designed for efficient pizza assembly and ingredient storage. This 46-inch-wide refrigerated counter features a one-section design with self-contained, side-mounted refrigeration, providing an interior capacity of 9.9 cubic feet. Constructed with all stainless steel exterior and interior, it ensures durability and ease of cleaning, making it suitable for mid-volume restaurant, pizzeria, or catering operation. The unit accommodates two 12" x 20" x 6" deep pans (not included) and includes a top pan capacity of six 1/3 size pans, optimized for ingredient organization. The integrated 19-inch reversible polyethylene cutting board enhances workflow, supporting quick prep and portioning tasks. With its technical specifications focusing on stability, insulation, and performance, this prep table offers reliable food storage combined with professional-grade refrigeration for commercial kitchens.

Top Fagor Refrigeration FPT-46-D2 Features

The Fagor Refrigeration FPT-46-D2 refrigerated pizza prep table offers robust performance with a stainless steel insulated lid, ensuring minimal temperature fluctuation. Its two durable drawers provide easy access to stored ingredients, while the white polyethylene work surface simplifies cleaning and sanitation. Designed for undercounter installation, it integrates seamlessly into high-demand kitchen workflows, supporting ingredient organization and efficient workflow. The self-contained refrigeration system guarantees consistent temperature control, ideal for restaurant or pizzeria environments managing moderate throughput.

• Temperature stability: Self-contained refrigeration with insulation for consistent cooling
• Durable construction: All stainless steel exterior and interior for longevity
• Ease of maintenance: Removable polyethylene cutting board and stainless steel surfaces
• Optimized workflow: Accommodates (2) 12" x 20" x 6" deep pans and (6) 1/3 size pans
• Mobility and placement: Front 5" castors with brakes for stability and ease of repositioning

Suitable for medium-volume pizza preparation and ingredient storage in commercial kitchens

Fagor Refrigeration FPT-46-D2 Technical Specs

The Fagor Refrigeration FPT-46-D2 refrigerated pizza prep table operates with a standard electrical requirement of 115V, 60Hz, single-phase, drawing approximately 0.25 amps and consuming about 0.5 kWh per day. It features a self-contained, side-mounted refrigeration system with an energy-efficient compressor, supporting consistent cooling. The unit weighs 368 lbs and measures 46 inches in width, 36.13 inches deep, and 46 inches high, with a stainless steel exterior finish. Its operating temperature range is designed for food safety and preservation, while the all stainless steel construction supports high durability and sanitation standards. The prep table is NSF, UL, and cETL listed for commercial foodservice environments. This model includes a polyethylene work surface, removable drawers, and stainless steel insulated lid, making maintenance straightforward.

• Electrical requirements: 115V, 60Hz, single-phase, 0.25A, 0.5 kWh/day
• Cooling method: Self-contained, side-mounted refrigeration with compressor
• Refrigeration type: All stainless steel, hydrocarbon refrigerant
• Capacity: 9.9 cubic feet interior space
• Construction & finish: All stainless steel exterior and interior
• Dimensions: 46" W x 36.13" D x 46" H
• Weight: 368 lbs
• Temperature range: Designed for safe food holding temperatures
• Food safety standards: NSF, UL, cETL listed surfaces for sanitation
• Usage scenario: Equipped for ingredient storage and prep in moderate-volume kitchens

What is a commercial refrigerated pizza prep table

A commercial refrigerated pizza prep table is a specialized foodservice appliance designed for efficient ingredient organization and quick pizza assembly. It features integrated refrigeration, insulated stainless steel construction, and a work surface optimized for prep tasks. The Fagor Refrigeration FPT-46-D2 is installed in pizzeria kitchens and catering setups, providing durable storage for fresh toppings and dough components, making it ideal for restaurant operations with moderate throughput and high standards of sanitation and performance.

Top Refrigerated Pizza Prep Tables for Moderate-Volume Foodservice Settings

Built with durable stainless steel and self-contained refrigeration, the Fagor Refrigeration FPT-46-D2 is suited for moderate-volume pizzeria and restaurant environments. Its robust construction and work surface integration cater to efficient ingredient prep, with reliable cooling performance for consistent product freshness. This model supports streamlined workflows in commercial kitchens managing steady pizza production, ensuring durability and food safety in everyday use.

• Operation type — ideal for pizzerias and moderate-volume kitchens
• Kitchen setting — suited for commercial restaurants and catering spaces
• Foodservice category — optimized for pizza ingredient prep and storage
• Workload qualifier — supports moderate throughput operations
• Use case — enhances workflow in ingredient organization and quick prep

Why Choose Fagor Refrigeration FPT-46-D2?

Compared to similar units, the Fagor Refrigeration FPT-46-D2 stands out with its all stainless steel build, self-contained refrigeration system, and reversible polyethylene work surface. Its design incorporates durable drawers and insulated lid for consistent temperature control and sanitation. The compact footprint and integrated mobility features improve operational efficiency, making it highly suitable for commercial foodservice environments seeking reliable, restaurant-ready pizza prep solutions.

• Compact footprint fits efficiently into diverse kitchen layouts
• All stainless steel construction enhances durability and sanitation
• Self-contained refrigeration simplifies installation and maintenance
• Reversible work surface supports flexible workflow arrangements
• Designed for mid-volume foodservice operations with consistent performance