Fagor Refrigeration FMT-72-30-D4-N 72 Inch Stainless Steel Refrigerated Counter with 4 Drawers

The Fagor Refrigeration FMT-72-30-D4-N 19056784 Mega Top Sandwich/Salad Refrigerator is a commercial-grade refrigerated counter designed for high-volume foodservice environments. This unit features a durable all stainless steel exterior and interior, providing excellent sanitation and corrosion resistance. It includes a modular design with three sections, one hinged door, and four adjustable drawers compatible with 4" deep pans (not included), facilitating organized storage of salads, sandwiches, and cold ingredients. The self-contained, rear-mounted refrigeration system with a front breathing compressor ensures consistent cooling performance, making it suitable for fast-paced kitchens like cafeterias, sandwich shops, and buffet lines. The model incorporates a 72-1/2" width, 44.63" height, and 36.13" depth, with a weight of 505 lbs, supporting robust operational demands. The integrated white poly cutting board, stainless steel lid, and adjustable shelf enhance workflow efficiency and ease of cleaning. Designed for reliability, the unit is built to handle daily foodservice operations with high-volume throughput and straightforward maintenance.

Top Fagor Refrigeration FMT-72-30-D4-N Features

The Fagor Refrigeration FMT-72-30-D4-N Mega Top Sandwich/Salad Refrigerator offers professional-grade storage with high-capacity drawers, insulated stainless steel construction, and a self-contained refrigeration system. Its durable materials support intensive daily usage, while the adjustable shelf and included pans optimize workflow and ingredient organization for busy foodservice environments.

• Includes: (30) 1/6 size pans 4" deep for versatile ingredient storage
• Durable stainless steel construction resists corrosion and simplifies cleaning
• Easy-access doors & drawers facilitate quick restocking and retrieval
• Refrigeration system with front breathing compressor ensures consistent cooling
• White poly cutting board and insulated hood support prep functions and sanitation

Ideal for high-volume sandwich shops, salad bars, and cafeteria lines requiring reliable cold storage and efficient workflow.

Fagor Refrigeration FMT-72-30-D4-N Technical Specs

The Fagor Refrigeration FMT-72-30-D4-N features a self-contained, rear-mounted refrigeration system powered by a 1/3 HP compressor, compatible with standard commercial electricity, typically requiring 115V, 60Hz, single-phase power at appropriate amperage. Its robust all stainless steel exterior and interior support heavy daily use, with an overall footprint of 72.5" W x 36.13" D x 44.63" H and an weight of 505 lbs. The refrigeration maintains precise temperatures within the operating range suitable for cold food storage, with ETL-Sanitation and cETLus certifications confirming compliance with industry safety standards. The unit's construction emphasizes ease of maintenance, with disassembly options available for cleaning. The four drawers accommodate 4" deep pans, enhancing storage capacity and workflow efficiency. The unit's design includes a white poly cutting board, an insulated stainless steel hood, and an adjustable shelf to support diverse food prep and presentation needs.

• Electrical Requirements: 115V, 60Hz, single-phase, approximately 11 amps, 1/3 HP
• Refrigeration Method: Self-contained, rear mounted compressor
• Production Capacity: Designed for high-volume storage, consistent cooling
• Construction & Finish: All stainless steel exterior and interior
• Temperature Range: Maintains safe cold storage temperatures suitable for perishable ingredients
• Dimensions: 72.5" W x 36.13" D x 44.63" H, 505 lbs
• Certifications: ETL-Sanitation and cETLus listed for safety and sanitation
• Cooling System: Front breathing, air-cooled compressor supports easy maintenance and reliable performance

• Electrical compatibility: Suitable for standard 115V outlets in commercial kitchens
• Drainage required: For condensation removal, typical drainage setup recommended
• Clearance: Adequate airflow around ventilation grilles ensures optimal cooling efficiency
• Cleaning routine: Disassembly of the drawer units and hood facilitates sanitation
• Installation space: Must accommodate 72.5" width, with sufficient clearance for access and airflow
• Maintenance access: Front components designed for quick service and repair

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance incorporating cold storage with an operational surface, typically used in cafes, delis, or buffets. This model, the Fagor Refrigeration FMT-72-30-D4-N, provides a multi-section setup with drawers, hinged doors, and integrated prep surfaces to support high-volume cold ingredient presentation. Equipped with self-contained refrigeration, it maintains precise temperatures for refrigerated display and storage, ideal for restaurant cafes, sandwich stations, or salad bars that demand efficient material handling and sanitation for continuous service.

Top Mega Top Sandwich and Salad Refrigerators for High-Volume Foodservice

Built with robust stainless steel and integrated self-contained refrigeration, the Fagor Refrigeration FMT-72-30-D4-N serves high-capacity food establishments requiring reliable cold storage and efficient ingredient access, suitable for mid-volume restaurant and cafeteria operations.

• Operation Type — suitable for high-traffic restaurants and cafeterias
• Kitchen Space — ideal for medium-sized commercial kitchens with limited footprint
• Foodservice Category— designed for cold sandwich preparation and salad presentation
• Workload Qualifier — supports moderate throughput foodservice environments
• Use Case — perfect for organized ingredient storage and efficient workflow

Why Choose Fagor Refrigeration FMT-72-30-D4-N?

The Fagor Refrigeration FMT-72-30-D4-N stands out with durable stainless steel construction, versatile drawer access, and a reliable self-contained refrigeration system tailored for high-volume foodservice settings. Its spacious footprint and ergonomic design improve workflow, sanitation, and ingredient presentation compared to similar units, making it a restaurant-ready solution for demanding commercial kitchens.

• Compact footprint supports efficient kitchen layout optimization
• All stainless steel build ensures sanitation and longevity
• Adjustable drawers and shelf maximize storage flexibility
• Front breathing compressor simplifies maintenance and servicing
• Refrigeration performance supports continuous operation in busy environments