Fagor Refrigeration FMT-48-18-N 48 Inch Mega Top Sandwich Salad Refrigerator with 2 Section

The Fagor Refrigeration FMT-48-18-N Mega Top Sandwich and Salad Refrigerator is a commercial-grade refrigerated counter designed for efficient food storage and display. Featuring a stainless steel construction with insulated components, this self-contained unit measures 48-3/8 inches wide and offers dual hinged doors for easy access. It includes two adjustable shelves, removable food pans, and a stainless steel insulated hood and lid, making it suitable for high-volume cafeteria, deli, or sandwich shop applications. The front-mounted refrigeration system ensures reliable cooling performance, and its compact footprint facilitates integration into busy foodservice environments without compromising workspace efficiency.

Top Fagor Refrigeration FMT-48-18-N Features

The FMT-48-18-N Mega Top Sandwich/Salad Refrigerator offers precise thermal control with a 1/4 HP compressor and rear-mounted self-contained refrigeration, ensuring consistent food preservation. Its durable stainless steel build withstands rigorous kitchen use, while the adjustable shelves and removable pans enhance workflow flexibility for preparing, storing, and displaying perishable ingredients. The unit’s spacious interior and 48-3/8"W design optimize product capacity, and its easy-to-clean construction simplifies maintenance in high-traffic foodservice setups. Ideal for fast-paced food stations requiring quick access and organized storage.

• High-capacity storage: Equipped with (18) 1/6 size pans, 4" deep for bulk ingredients
• Corrosion-resistant stainless steel: Ensures durability against frequent cleaning and heavy use
• Effortless access: Hinged doors facilitate quick product retrieval and restocking
• Structural stability: Features 5" casters with brakes for mobility and secure positioning
• Optimized workflow: Adjustable shelves support customized food organization and quick service

Ideal for high-volume sandwich, salad, or deli service environments requiring organized, reliable storage and display.

Fagor Refrigeration FMT-48-18-N Technical Specs

This commercial refrigeration unit operates on a 115V, 60Hz power supply with a 1/4 HP front-breathing compressor, providing energy-efficient cooling suitable for busy kitchens. The self-contained design incorporates rear-mounted refrigeration with a 150 freight class, ensuring consistent temperature maintenance, with an operational range suitable for refrigerated foodservice displays. The unit’s exterior features all stainless steel finish, enhancing durability and ease of cleaning, while internal dimensions accommodate (18) 1/6 size pans. The refrigerator weighs 327 lbs and measures 44.62" in height, 48.38" in width, and 36.12" in depth, with a temperature tolerance suitable for perishable items. Maintenance includes straightforward cleaning and inspection of removable components; it is certified with cETLus and ETL-Sanitation standards. The unit's design supports various installation requirements with adequate clearance for airflow and servicing.

• Electrical Requirements: 115V, 60Hz, single-phase, 10A, 1/4 HP
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Front breathing, remote condenser compatible
• Production Capacity: Maintains consistent temperature and preserves food quality for high-volume foodservice processes
• Construction & Finish: All stainless steel exterior and interior with a durable, corrosion-resistant surface
• Dimensions: 48.38" W x 36.12" D x 44.62" H; weighs 327 lbs
• Temperature Range: Suitable for refrigerated storage, safe operating range specified in product manual
• Material Safety: Food-safe, easy-to-clean surfaces compliant with sanitation standards
• Additional Features: Reversible white poly cutting board (10" D), includes adjustable shelves and food pans

• Electrical hookup: Adequate electrical availability with proper receptacle and dedicated circuit connection
• Proper ventilation: Clear airflow around unit is essential for optimal cooling performance
• Drainage clearance: Sufficient space for maintenance and drainage routines
• Installation height: Confirm working height aligns with countertop and clearance protocols
• Cleaning access: All removable parts and sanitary surfaces simplify routine maintenance

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment designed to provide refrigerated storage with easy access for preparing, displaying, or serving perishable foods. Typically featuring stainless steel construction for durability and sanitation, it incorporates refrigeration systems that maintain safe temperatures and organized product display. The Fagor Refrigeration FMT-48-18-N is a multi-purpose unit with a spacious interior, adjustable shelves, and food pans, ideal for high-traffic deli counters, salad bars, or sandwich stations where quick service and product visibility are essential for operation efficiency.

Top Refrigerated Counter for Foodservice Settings

Built with robust stainless steel and precise refrigeration, the Fagor Refrigeration FMT-48-18-N functions optimally in high-volume cafeteria, deli, or sandwich shop settings, supporting organized food storage and display for efficient service. This unit’s durable design, adjustable shelving, and large capacity make it suitable for medium workloads in commercial food operations.

• Operation Type — moderate-volume foodservice operations
• Kitchen Type — compact commercial spaces
• Foodservice Category — cafeteria, deli, quick service
• Workload Qualifier — reliable, steady throughput
• Use Case — organized ingredient prep and display in busy kitchens

Why Choose Fagor Refrigeration FMT-48-18-N?

Designed for durability and efficiency, the Fagor Refrigeration FMT-48-18-N offers a robust stainless steel exterior, a self-contained refrigeration system, and user-friendly features such as adjustable shelves and a reversible cutting board. Its combination of high-quality materials and technical performance optimizes workflow and sanitation compared to competing models, supporting consistent high-volume foodservice operations and product presentation.

• Compact footprint: Fits into tight kitchen spaces without sacrificing capacity
• Durable stainless steel: Ensures longevity in demanding environments
• Self-contained refrigeration: Simplifies installation and maintenance
• Ease of access: Hinged doors enable quick product retrieval and restocking
• Food safety features: Easy-to-clean surfaces meet sanitation standards