The Fagor Refrigeration FMT-48-18-D4-N 19056562 Mega Top Sandwich/Salad Refrigerator is a commercial-grade refrigerated counter specifically designed for high-efficiency foodservice operations. Featuring a 48-3/4" width, this unit includes four drawers capable of accommodating 4" deep pans (pans not included), making it ideal for salad bars, sandwich stations, and deli service. Constructed with stainless steel interior and exterior, it offers durability and a hygienic surface, while the self-contained, rear-mounted refrigeration system ensures consistent temperature control. The unit is equipped with an insulated stainless steel hood, a reversible white poly cutting board measuring 10" in depth, and five 5" casters with two that include brakes, facilitating mobility and ease of cleaning. With a 1/4 HP compressor and a front breathing cooling system, this refrigerated counter is engineered for reliability in demanding foodservice environments, supporting efficient workflow with precise temperature regulation and robust construction.
Top Fagor Refrigeration FMT-48-18-D4-N Features
The Fagor Refrigeration FMT-48-18-D4-N Mega Top Sandwich/Salad Refrigerator offers essential features for commercial kitchens, including multiple drawer access for organized product display and service. Its stainless steel insulated hood and lid enable easy cleaning and durability. The unit’s white poly cutting board enhances prep workflows, and the self-contained refrigeration with front breathing system provides consistent cooling. Suitable for mid-volume cafes and delis, it combines accessibility with solid build quality for extended service life.
- Includes four drawers for organized ingredient access
- Constructed with durable stainless steel interior/exterior for longevity
- Reversible white poly cutting board improves prep efficiency
- Refrigeration system uses a front breathing compressor for maintenance ease
- Mobility facilitated by five 5" casters, two with brakes for stability
Ideal for middle-volume sandwich and salad counters in commercial kitchens needing reliable refrigeration and accessible food prep.
FMT-48-18-D4-N Technical Specs
The Fagor Refrigeration FMT-48-18-D4-N features a 48-3/4" wide, all-stainless steel exterior with a height of 44.63" and depth of 36.13". It operates on a 1/4 HP, front-breathing compressor system integrated into a self-contained, rear-mounted refrigeration unit designed to support consistent food temperatures in busy foodservice settings. The product weighs 367 pounds and includes dimensions suitable for standard commercial workspaces. The refrigeration system is energy-efficient, compliant with ETL-Sanitation standards and cETLus certified for safety. Crafted from high-quality stainless steel, it supports easy cleaning and long-term operational durability. Power requirements include compatible electrical connections (specific voltage, phase, and amperage to be coordinated during installation). The unit is designed for a maximum operating temperature range suitable for food safety, with an exterior finish matching modern sanitation standards. The unit supports storage and prep operations with durable construction, easy access, and ergonomic design features to facilitate commercial workflow.
- Electrical Requirements: Voltage, frequency, phase, and amperage depend on site wiring
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained, rear-mounted
- Production Capacity: Maintains consistent temperatures for perishable foods
- Construction & Finish: All stainless steel exterior and interior for durability
- Dimensions: 48.75" W x 36.13" D x 44.63" H
- Weight: 367 lbs
- Refrigeration System: Front breathing compressor for easy maintenance
- Energy Consumption: Power specifications aligned with standard commercial outlets
- Food Safety: Compatible with daily sanitation routines, meets safety standards
- Electrical Compatibility: Requires appropriate voltage and phase during installation
- Work Area Clearance: Adequate airflow around rear ventilation for optimal cooling
- Drainage Setup: Proper drain line connection necessary for condensation removal
- Cleaning Access: Easy disassembly of panels for maintenance
- Placement Consideration: Reversible door and mobility casters suit varied kitchen layouts
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold storage and display of perishable ingredients within easy reach for food preparation or serving. It combines refrigeration technology with a countertop workspace, which can include drawers, sliding or hinged doors, and prep surface features. The Fagor Refrigeration FMT-48-18-D4-N is a multi-purpose unit with four drawers, a stainless steel insulated hood, and a white poly cutting board, suitable for mid-volume sandwich, salad, and deli operations. Installed in restaurant kitchens, cafes, or convenience stores, these counters support efficient workflow, consistent food safety, and organized ingredient presentation, making them ideal for high-turnover foodservice environments with controlled temperature needs.
Top Commercial Refrigerated Counters for Mid-Volume Foodservice Operations
The Fagor Refrigeration FMT-48-18-D4-N combines durable construction with reliable refrigeration, perfect for mid-volume sandwich and salad stations in busy commercial kitchens. Its stainless steel build and self-contained cooling system ensure longevity and safety, supporting steady operation in restaurant and cafeteria settings.
- Operation Type — suitable for cafeteria and quick-service kitchens
- Kitchen Type — ideal for compact, space-conscious food venues
- Foodservice Category — designed for salad bars and deli counters
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — optimizes ingredient accessibility and workflow in busy environments
Why Choose Fagor Refrigeration FMT-48-18-D4-N?
Fagor Refrigeration FMT-48-18-D4-N stands out for its robust stainless steel construction, precise temperature management, and flexible design feature set tailored for commercial foodservice. Its self-contained, rear-mounted refrigeration ensures reliable cooling, and the insulated hood with a reversible cutting board enhances prep operations. Compared to standard models, it offers enhanced durability, mobility, and ease of maintenance, supporting efficient workflow and sanitation in professional kitchens.
- Compact footprint with built-in mobility casters for versatile placement
- High-quality stainless steel exterior for long-term sanitation
- Refrigeration system with front breathing design for simplified servicing
- Includes multiple drawers and prep surface for organized workflow
- Designed with safety and durability for demanding kitchen environments
