Fagor Refrigeration FCBR-96 96 Inch Self-contained Refrigerated Stand with 4 Drawers
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- Self-contained refrigeration ensures reliable cooling.
- Four spacious drawers hold multiple pans.
- Stainless steel top offers durability and sanitation.
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The Fagor Refrigeration FCBR-96 19086812 Refrigerated Chef Base Equipment Stand is a professional-grade foodservice refrigeration unit designed for efficient kitchen workflow. This equipment stand features self-contained refrigeration, providing reliable cooling for prepared foods and ingredients in commercial kitchens. With a width ranging from 85" to 96" and a stainless steel top, it ensures durability and easy sanitation, making it suitable for high-demand culinary environments. Equipped with precise digital controls and a galvanized back panel, this stand offers technical reliability and ease of operation, meeting the needs of foodservice operations requiring consistent temperature management and organized storage.
The refrigerated chef base stand is engineered for robust commercial usage, featuring four spacious drawers capable of holding three 12” x 20” x 4” deep pans per drawer. Its self-contained refrigeration system is side-mounted, ensuring straightforward maintenance and optimal airflow for consistent cooling. The stainless steel exterior and top provide corrosion resistance and ease of cleaning, while four 4" casters facilitate mobility within busy kitchens. Designed for mid-volume foodservice environments, it supports organized workflow and efficient ingredient storage, ideal for establishments like restaurants, cafeterias, and catering kitchens.
Designed for commercial kitchens requiring efficient storage and temperature control for food prep and service.
The Fagor Refrigeration FCBR-96 features a self-contained refrigeration system with a 1/4 HP compressor, operating on standard commercial electrical requirements. It is powered by a 96-5/8" wide, 32" deep frame with a height of 25.38", and requires a typical voltage of 115V at 60Hz, with single-phase operation. The refrigeration system employs air-cooled, side-mounted cooling, and the unit provides consistent cooling performance across its four drawers, each accommodating three 12” x 20” x 4” deep pans. Made with stainless steel for the top and exterior with galvanized backing, it meets sanitation standards and is easy to clean. The unit weighs 640 lbs and features cETLus certification and ETL-Sanitation approval, ensuring compliance with industry safety and sanitation standards. Dimensions support ergonomic access in busy kitchens, and the unit’s construction ensures durability under continuous commercial use. The refrigeration maintains safe operating temperatures, typically below 40°F, and is designed for efficient energy use, drawing approximately a specific small wattage daily. Access panels and removable drawers facilitate maintenance and cleaning, while four 4” casters enable mobility within the kitchen environment.
A commercial refrigerated equipment stand is a heavy-duty kitchen appliance designed to provide organized refrigerated storage within a compact footprint. This type of stand, like the Fagor Refrigeration FCBR-96, integrates cooling components and storage drawers for essential ingredients, ideal for food prep stations, catering, and high-volume kitchen operations. It ensures consistent temperature control, durability, and efficient workflow, making it indispensable for professional culinary environments that demand reliable performance and organized ingredient accessibility during routine operations.
Designed for medium-volume kitchens, the Fagor Refrigeration FCBR-96 offers reliable performance with durable construction and precise temperature control, suitable for organized ingredient storage in various foodservice environments. Built for operational efficiency and easy maintenance, it supports busy kitchen workflows in restaurants, cafeterias, and catering facilities.
Fagor Refrigeration FCBR-96 stands out among commercial equipment stands due to its rugged stainless steel construction, reliable self-contained refrigeration, and spacious drawer organization. Its side-mounted cooling system simplifies maintenance and enhances airflow, ensuring consistent temperatures even during high-demand periods. Designed for durability and ease of use, it improves kitchen efficiency and ingredient accessibility, making it an ideal choice for professional foodservice operations requiring dependable refrigeration solutions.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
