Fagor Refrigeration FCBR-84 84 Inch Self-contained Equipment Stand with 4 Drawers
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- Self-contained refrigeration ensures reliable cooling
- Supports (3) 12” x 20” pans per drawer
- Durable stainless steel and galvanized construction
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The Fagor Refrigeration FCBR-84 19086811 Refrigerated Chef Base Equipment Stand is a commercial-grade refrigerated base designed for professional kitchens requiring reliable cold storage integrated with prep and service areas. This self-contained refrigeration unit features an 84-inch width with four durable drawers capable of accommodating (3) 12” x 20” pans in the right drawers and (2) 12” x 20” x 4” deep pans in the left drawers. Constructed with a stainless steel top and front, along with galvanized sides and back, it ensures hygiene and longevity in demanding foodservice environments. Equipped with digital controls for precise temperature management, the unit provides critical temperature stability for food safety and operational efficiency. Its compact yet spacious footprint makes it suitable for restaurant kitchens, hotel buffets, and institutional kitchens seeking streamlined storage combined with a functional work surface.
The refrigerated chef base stands out with four expansive drawers designed for easy access, supporting efficient workflow in high-traffic kitchens. Its self-contained refrigeration system ensures consistent cooling, while stainless steel surfaces facilitate cleaning and maintenance. The structural durability is enhanced by galvanized and stainless steel materials, suitable for heavy use. Digital controls allow precise temperature adjustments, enhancing food safety management. The unit’s 1/4 HP compressor provides proven cooling capacity for moderate foodservice workloads. Perfect for kitchens needing integrated storage with prep space, its design optimizes workflow and sanitation standards.
Ideal for medium-volume restaurant or catering operations requiring integrated refrigeration and prep space.
The Fagor Refrigeration FCBR-84 features a self-contained, side-mounted refrigeration system powered by a 1/4 HP compressor that guarantees reliable cooling within an operating voltage of standard commercial power (not specified). The unit measures 84 inches in width, 32 inches in depth, and stands 25.38 inches tall, with an overall weight of approximately 560 lbs. Its construction employs polished stainless steel on the top surface, front, and sides, with galvanized steel on the back, supporting rigorous daily use. The refrigeration system includes ETL Sanitation and cETLus approvals, confirming safety and sanitation standards. Temperature operating range is designed for typical commercial refrigeration, with durable components and easy maintenance access. Its capacity includes four drawers with precise dimensions to hold multiple pans, ideal for foodservice operations requiring quick access to ingredients, while the 560 lbs weight supports a stable installation with four 4” casters for mobility. Dimensions provide efficient utilization of space without compromising workflow, designed for durability, easy cleaning, and energy efficiency.
A commercial refrigerated equipment stand is a heavy-duty unit designed to combine cold storage and workspace in professional kitchens. It typically features integrated refrigeration systems, durable construction with stainless steel surfaces, and multiple storage drawers, such as the Fagor Refrigeration FCBR-84. Installed in foodservice settings like restaurants, hotels, or institutional kitchens, these units support ongoing food safety and workflow efficiency. Their robust design accommodates typical food preparation and storage needs with precise temperature control, making them ideal for mid-volume operations.
Constructed with high-quality materials, the Fagor Refrigeration FCBR-84 is built for reliable performance in commercial kitchens. Designed for moderate workloads, it offers integrated storage, precise temperature control, and a durable stainless steel build. Best suited for restaurant prep lines, catering, or institutional foodservice, this unit supports efficient workflows and sanitation standards.
Compared to similar refrigerated chef bases, this Fagor Refrigeration model offers a robust stainless steel construction, a precise digital control system, and self-contained refrigeration optimized for mid-volume kitchen use. Its durable build and thoughtful design facilitate sanitation, operational efficiency, and reliable cooling, making it a restaurant-ready solution that meets the demands of professional foodservice operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
