The Fagor Refrigeration FCBR-72 19086810 Refrigerated Chef Base Equipment Stand is a commercial-grade refrigeration unit designed for professional kitchens requiring durable, precise storage solutions. This self-contained refrigeration equipment stand features a 72.5-inch width with a stainless steel top and galvanized exterior sides, making it suitable for high-traffic foodservice environments. Equipped with four drawers capable of accommodating two 12” x 20” x 4” deep pans each, it optimizes workflow efficiency while maintaining optimal cooling parameters. Its digital controls allow for accurate temperature adjustments, ensuring consistent food safety and product presentation. With a compact footprint and robust construction, this refrigerated base supports both prep and storage functions in busy kitchen settings.
Top Fagor Refrigeration FCBR-72 19086810 Features
The Fagor Refrigeration FCBR-72 refrigerated chef base offers precise temperature management with digital controls and self-contained refrigeration for reliable operation in moderate workload commercial kitchens. Constructed with stainless steel top and galvanized sides, it provides durability for demanding foodservice environments. The four drawers are designed for easy access and efficient organization of chilled ingredients, while 72-1/2" width facilitates integration into compact kitchen layouts. Its 25.38-inch height allows ergonomic access, and 4" casters enable mobility for cleaning and repositioning. The 1/4 HP compressor ensures consistent cooling performance, suitable for mid-volume food prep tasks, and the unit's cETLus and ETL-Sanitation certification guarantees compliance with sanitation standards for restaurant-ready installation.
- Precise digital controls for accurate temperature regulation
- Stainless steel top and durable galvanized sides enhance longevity
- Four drawers with capacity for (2) 12” x 20” x 4” deep pans each
- Mobility with 4” casters for easy cleaning and repositioning
- Self-contained refrigeration with 1/4 HP compressor for efficient cooling
Ideal for food prep stations requiring reliable refrigerated storage in mid-volume foodservice settings.
Fagor Refrigeration FCBR-72 19086810 Technical Specs
The Fagor Refrigeration FCBR-72 features a 1/4 HP compressor powered by a 115V, 60Hz, single-phase electrical system, consuming approximately 0.5 kWh per hour. Its side-mounted, self-contained refrigeration system provides efficient cooling with an operating temperature range suitable for perishable food storage. The unit’s construction includes stainless steel top and exterior panels with a galvanized back for durability and ease of cleaning. Weighing 515 lbs, the refrigerator measures 72.5 inches wide, 32 inches deep, and 25.38 inches high, fitting seamlessly into standard commercial kitchen layouts. Certified with cETLus and ETL-Sanitation marks, it ensures compliance with food safety and sanitation standards. Designed to operate within safe temperature ranges, it maintains consistent performance in demanding kitchen environments.
- Electrical Requirements: 115V, 60Hz, single-phase; 0.5 kWh/h
- Cooling Method: Self-contained, side-mounted
- Refrigeration Type: Air-cooled, integrated compressor
- Capacity: Four drawers storing (2) 12” x 20” x 4” pans
- Construction & Finish: Stainless steel top, galvanized exterior sides
- Temperature Range: Maintains consistent food-safe temperatures
- Dimensions: 72.5”W x 32”D x 25.38”H
- Weight: 515 lbs
- Certifications: cETLus, ETL-Sanitation
- Electrical Compatibility & Setup: Requires standard 115V outlet with proper airflow clearance
- Drainage & Ventilation: Adequate clearance for airflow and drainage during cleaning
- Maintenance Access: Easy disassembly for cleaning and filter replacement
- Operational Environment: Suitable for ambient temperatures up to standard commercial kitchen conditions
- Mobility Needs: 4" casters facilitate repositioning and cleaning access
What is a commercial equipment stand refrigerated base?
A commercial refrigerated base equipment stand is a dedicated kitchen appliance integrating storage and refrigeration functionalities within a compact footprint. Designed for professional foodservice environments, it features precise temperature control, durable construction materials, and efficient self-contained cooling systems. The Fagor Refrigeration FCBR-72 refrigerated chef base is installed in high-volume prep stations and bakery areas, offering organized storage and quick access to refrigerated ingredients. Its robust stainless steel work surface and four drawers support continuous operation in restaurant or cafeteria setups, making it ideal for moderate-volume kitchen operations.
Top refrigerated chef bases for moderate-volume foodservice settings
Built with durable stainless steel and self-contained refrigeration, the Fagor Refrigeration FCBR-72 is suited for commercial kitchen prep stations needing reliable temperature maintenance and easy organization in moderate workload establishments. Its compact design and high-quality materials support efficient workflows and sanitation in various foodservice operations.
- Moderate workload — suited for food prep stations in commercial kitchens
- Compact footprint — fits seamlessly into tight kitchen layouts
- Food storage and preparation — combines storage with a stainless steel work surface
- Reliable cooling — air-cooled system with a 1/4 HP compressor
- Ease of maintenance — disassemblable for cleaning and service tasks
Why Choose Fagor Refrigeration FCBR-72 19086810?
Fagor Refrigeration FCBR-72 stands out with its durable construction, precise digital controls, and versatile storage capacity, making it a dependable choice for commercial kitchens. Its self-contained refrigeration system ensures consistent cooling performance, while the stainless steel top provides a sanitary work surface. The unit’s mobility and robust design combine to enhance operational efficiency and sanitation standards in busy foodservice environments.
- Self-contained refrigeration with side-mounted compressor enhances performance
- Stainless steel top and galvanized sides ensure long-term durability
- Compact 72.5-inch width optimizes space in medium-volume kitchens
- Digital controls for precise temperature adjustments
- High-quality construction supports demanding foodservice workflows
