Fagor Refrigeration FCBR-52 52 Inch Refrigerated Chef Base Equipment Stand with 2 Drawers

The Fagor Refrigeration FCBR-52 19056540 Refrigerated Chef Base Equipment Stand represents a robust solution for commercial kitchens requiring integrated refrigeration and workspace efficiency. This stainless steel equipment stand features self-contained refrigeration with side-mounted compressors, measuring 52 inches in width to accommodate dual drawers designed for (2) 12” x 20” x 4” deep pans per drawer. Its durable galvanized and stainless steel exterior ensures longevity in demanding foodservice environments, complemented by a stainless steel top ideal for food preparation. The digital controls facilitate precise temperature management, making it suited for operation in moderate-volume foodservice settings such as prep stations, café counters, and bakery workspaces. Its technical specifications include a 1/6 HP compressor, a height of 25.38 inches, and a weight of 380 pounds, providing superior performance and reliable food storage within compact footprints.

Top Fagor Refrigeration FCBR-52 19056540 Features

The Fagor Refrigeration FCBR-52 refrigerated chef base features self-contained, side-mounted refrigeration with digital temperature controls, designed for efficient storage and preparation in commercial kitchens. Its two drawers with precise sizing optimize pan storage, supporting workflow integration. The stainless steel top offers durability and ease of cleaning, while the galvanized and stainless exterior withstands high-volume usage. Elevating operational efficiency, this equipment stand simplifies maintenance through accessible components and consistent performance. Suitable for food prep, it ensures rapid access to refrigerated products in mid-volume foodservice operations.

• Capacity: Holds (2) pans per drawer, 12" x 20" x 4" deep each
• Material: Corrosion-resistant stainless steel top and galvanized exterior
• Cooling System: Self-contained, side-mounted compressor for reliable cooling
• Ease of Maintenance: Durable construction with accessible refrigeration components
• Workflow Fit: Designed for prep stations requiring refrigerated storage and workspace

Ideal for food prep areas seeking efficient refrigeration and organization.

Fagor Refrigeration FCBR-52 19056540 Technical Specs

The Fagor Refrigeration FCBR-52 features a compact footprint of 53" W x 32" D with a height of 25.38 inches, supporting installation in space-constrained kitchen environments. Its self-contained, side-mounted refrigeration system operates with a 1/6 HP compressor, consuming minimal energy at approximately 0.33 amps, and meeting sanitary standards with ETL-Sanitation and cETLus compliance. Constructed with stainless steel top and galvanized outer surfaces, it offers durability suited for high-volume use. The unit’s weight of 380 pounds ensures stability during operation, and its temperature range comfortably supports food safety requirements. This model is designed for manual cleaning and routine maintenance, with components accessible for servicing. Its refrigeration capacity is adequate for mid-volume foodservice needs, providing reliable temperature control for perishables stored in dual drawers.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.33 amps, 50W
• Refrigeration Type: Self-contained side-mounted system
• Dimensions: 53" W x 32" D x 25.38" H
• Weight: 380 lbs total
• Construction: Stainless steel top, galvanized exterior finish
• Temperature Range: Operating within standard refrigeration temperature parameters
• Usage Compatibility: Supports food prep and storage workflows requiring reliable cooling
• Installation & Maintenance: Requires sufficient clearance for airflow and easy access for servicing
• Food Safety: Meets sanitary standards with durable, cleanable surfaces

What is a commercial equipment stand with refrigeration?

A commercial equipment stand with refrigeration is a foodservice appliance designed to combine workspace and refrigerated storage in a single, durable unit. It typically features stainless steel work surfaces and self-contained cooling systems, supporting food prep and storage in restaurants, cafes, and catering operations. The Fagor Refrigeration FCBR-52 exemplifies this design, with dual drawers for organized storage, precise digital controls, and robust construction suitable for moderate-volume kitchens, particularly ideal for supporting workflow in food preparation stations requiring reliable temperature management and streamlined operations.

Top Commercial Refrigerated Chef Bases for Mid-Volume Foodservice

Manufactured by Fagor Refrigeration, the FCBR-52 combines durable construction, integrated refrigeration, and workspace efficiency, optimized for food prep areas needing reliable, compact refrigeration solutions in moderate-traffic kitchens.

• Operation in food prep stations — ideal for undercounter kitchen setups
• Designed for mid-volume kitchens — supporting moderate throughput
• Commercial refrigeration equipment — supports food safety and organization
• Workflow-enhancing features — reduces prep time and boosts efficiency
• Durable stainless steel construction — withstands demanding foodservice environments

Why Choose Fagor Refrigeration FCBR-52 19056540?

Fagor Refrigeration FCBR-52 stands out with its self-contained refrigeration system, durable construction, and optimized storage capacity tailored for commercial kitchen workflows. Its stainless steel top and exterior resist corrosion, simplifying cleaning and maintenance, while the dual drawers enhance organization and efficiency in moderate-volume settings. The unit’s compact size combined with robust performance differentiates it from competitor models, providing a restaurant-ready solution for professional foodservice operations.

• Compact footprint with high storage capacity
• Self-contained, side-mounted refrigeration for easy servicing
• Built with corrosion-resistant stainless steel for durability
• Designed for moderate-traffic food prep workflows
• Enhanced workflow integration with organized drawer storage