The Fagor Refrigeration CPR-60-4 19054605 Refrigerated Countertop Pan Rail is a commercial-grade refrigeration unit designed for precise cold food presentation in professional kitchens. This compact refrigerated pan rail measures 28-1/8 inches in width, 16 inches in depth, and stands 10 inches high, integrating seamlessly into countertops to optimize space. Equipped with digital temperature control and rear-mounted refrigeration, it maintains temperatures from 33°F to 41°F, ensuring optimal preservation of prepped ingredients. Its stainless steel construction offers durability and ease of cleaning, making it suitable for high-volume foodservice environments such as catering, deli counters, and catering stations requiring reliable cold storage with quick access to food pans.
Top Fagor Refrigeration CPR-60-4 Features
The Fagor Refrigeration CPR-60-4 refrigerated countertop pan rail features a durable stainless steel build, dedicated to high-performance cold storage for commercial kitchens. It accommodates four 1/6 pans up to 4 inches deep, with includes transparent polycarbonate lids for easy product visibility and sanitation. The unit's digital temperature control allows precise adjustments, while its rear-mounted refrigeration system ensures efficient cooling. Non-adjustable rubber feet provide stability on countertops. Designed for front-of-house food display or prep areas, it enhances workflow by combining cold storage with accessible presentation, ideal for mid-volume food service operations needing rapid food access and temperature consistency.
- Function and performance: Maintains 33°F to 41°F with precise digital controls
- Durability traits: Constructed with corrosion-resistant stainless steel
- Ease of use and maintenance: Includes removable polycarbonate pans/lids for cleaning
- Real-world fit: Compact footprint suitable for countertop installation
- Workflow benefit: Facilitates quick access to refrigerated items during service
Ideal for foodservice providers requiring reliable cold food presentation and easy access.
Fagor Refrigeration CPR-60-4 Technical Specs
The Fagor Refrigeration CPR-60-4 features a self-contained refrigeration system powered by a 1/6 HP compressor, operating on standard electrical requirements of approximately 115V, 60Hz, single-phase, with a high efficiency wattage of around 120W. It employs an air-cooled refrigeration method for ease of installation, suitable for countertops in busy commercial kitchens. With a weight of 60 pounds, it fits dimensions of 28-1/8 inches wide, 16 inches deep, and 10 inches high, crafted with stainless steel finishes for durability. The unit maintains an operating temperature range of 33°F to 41°F, compliant with food safety standards. Its construction utilizes corrosion-resistant stainless steel, with easy-to-clean surfaces and included polycarbonate pans with lids. Additional features include non-adjustable rubber feet for stability, and ETL Sanitation and cETLus certifications confirm safety and sanitation compliance. Designed for moderate throughput foodservice applications, it supports efficient workflow in prep stations, serving lines, and catering setups.
- Electrical requirements: 115V, 60Hz, single-phase, 120W power
- Cooling method: Air-cooled refrigeration system with rear-mounted compressor
- Refrigeration type: Self-contained with sanitary design
- Production capacity: Maintains precise temperatures for cold food display
- Construction & finish: Durable stainless steel with corrosion resistance
- Temperature range: 33°F to 41°F for optimal food safety
- Dimensions & weight: 28-1/8" W x 16" D x 10" H, weighs 60 lbs
- Cleaning & maintenance: Removable polycarbonate pans and lids facilitate sanitation
- Compliance: cETLus and ETL-Sanitation indicated
- Operational features: Digital temperature control and non-adjustable rubber feet
Usage setup: Requires countertop clearance for airflow and drainage
Electrical compatibility: Standard commercial electrical outlet with appropriate power supply
Installation consideration: Stable placement on non-slip surface with adequate ventilation
Sanitation: Compatible with alkaline cleaning solutions, accessible for routine cleaning
Workflow integration: Fits seamlessly into prep and display stations for streamlined operations
What is a commercial refrigerated countertop pan rail?
A commercial refrigerated countertop pan rail is a compact foodservice equipment unit designed for cold food storage and display within front-of-house or prep areas. It utilizes a self-contained refrigeration system to maintain consistent temperatures typically between 33°F and 41°F, suitable for keeping ingredients fresh in a convenient, accessible configuration. Installed in undercounter or countertop setups, this unit, such as the Fagor Refrigeration CPR-60-4, is commonly used in restaurants, delis, and catering operations requiring efficient cold food presentation and rapid service, especially for pre-portioned ingredients or ready-to-serve items.
Top commercial refrigerated countertop pan rail for mid-volume foodservice settings
Designed for moderate throughput environments, this durable Fagor Refrigeration CPR-60-4 offers precise temperature control, robust stainless steel construction, and a compact footprint ideal for dedicated prep and display areas within restaurants, cafes, and catering facilities. Suitable for maintaining prepped ingredients at safe temperatures, it supports efficient workflow in foodservice operations with frequent access to chilled ingredients or prepared foods.
- Operation type — suitable for mid-volume kitchen prep stations
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — optimal for deli counters and catering stations
- Workload qualifier — supports moderate throughput operations
- Use case — enhances food presentation and organization during service
Why Choose Fagor Refrigeration CPR-60-4
Fagor Refrigeration CPR-60-4 stands out with its compact design, reliable refrigeration system, and industry-grade stainless steel construction, providing long-term durability and sanitation. Its precise digital controls and included polycarbonate pans enable efficient operation and easy cleaning, making it suitable for busy foodservice environments. The unit's rear refrigeration and stable footing further enhance operational efficiency by supporting quick access and consistent cooling performance compared to less advanced alternatives.
- Compact footprint optimizes countertop space in commercial kitchens
- Self-contained refrigeration simplifies installation and reduces maintenance
- Stainless steel construction ensures durability in demanding environments
- Equipped with digital temperature control for precise food safety management
- Includes transparent pans for enhanced food visibility and sanitation
