Fagor COP-504W_220/60/1 24 Inch Electric Undercounter Dishwasher with High Capacity

The Fagor COP-504W_220/60/1 EVO CONCEPT+ (19058739) High Production Dishwasher is a commercial undercounter dishwasher engineered for high-volume foodservice environments. Constructed with durable stainless steel, it features an electric tank heat system with built-in high-temperature booster for enhanced sanitation. Equipped with IPX4 electronic controls, three wash cycles (90, 120, and 180 seconds), and a linear EFFI rinse system, it ensures efficient water and energy use. Its capacity of approximately 37 racks per hour and a rack size of 20" x 20" make it suitable for mid-volume operations requiring reliable, restaurant-ready warewashing performance. The unit's technical design emphasizes sanitation, operational consistency, and ease of maintenance, making it ideal for commercial kitchens, institutional cafeterias, and high-demand foodservice facilities.

Top Fagor EVO CONCEPT+ 19058739 Features

The Fagor EVO CONCEPT+ dishwasher provides precise, energy-efficient warewashing with high-temperature operation and a built-in booster. Its stainless steel construction ensures durability in demanding environments, while the IPX4 electronic controls facilitate easy operation. The unit supports three distinct wash cycles, promoting workflow flexibility, and includes a built-in drain pump for simplified installation and maintenance. Its capacity and design make it well-suited for moderate throughput foodservice operations requiring consistent cleaning performance.

• Capacity: 37 racks per hour to support high turnover
• Durable construction: Food-grade stainless steel tank and exterior
• Ease of maintenance: Integrated pressure gauge and built-in drain pump
• Workflow efficiency: Supports multiple wash cycles with high-temperature booster
• Design compatibility: 20" x 20" rack size for standard ware assembly and loading

Ideal for mid-volume foodservice venues requiring reliable, high-capacity warewashing

Fagor EVO CONCEPT+ 19058739 Technical Specs

This commercial undercounter dishwasher operates on a 220V, 60Hz power supply with a three-phase electric system, drawing approximately 3.7 to 6.5 kW depending on operation settings. Its stainless steel self-contained construction ensures long-term durability, resistant to corrosion and wear. The unit features an electric tank heating system with a high-temp booster capable of reaching 70°F rise, supporting maximum operating temperatures critical for thorough sanitization. It offers an output of roughly 37 racks per hour, with a capacity supporting approximately 0.63 gallons per cycle. The machine measures 23.63" in width, 23.63" in depth, and 32.75" in height, weighing about 174 lbs. Its standard features include IPX4 water resistance, multiple wash cycle options, and seamless integration with standard warewashing workflows. Maintenance is facilitated through an automatic autofill system, soft start, adjustable legs, and accessory dispensers for detergent and rinse aid. The unit's construction features stamped one-piece stainless steel tanks and double-skinned insulated doors, optimized for sanitation and insulation.

• Electrical Requirements: 220V, 60Hz, 3-phase, approximately 3.7–6.5 kW
• Cooling Method: Self-contained electric tank heat
• Production Capacity: ~37 racks/hour, 0.63 gallons per cycle
• Construction & Finish: 304 stainless steel exterior and interior
• Dimensions & Weight: 23.63" W x 23.63" D x 32.75" H, 174 lbs
• Temperature Range: High-temp with 70°F rise booster, suitable for sanitation
• Control System: IPX4 electronic controls with multiple wash cycle options
• Cleaning & Maintenance: Field-convertible to 3-phase, includes pressurization gauge and drain pump
• Additional Features: Soft start, detergent and rinse aid dispensers, adjustable legs

• Electrical & Plumbing Compatibility: 220V, 60Hz, 3-phase compatible with field conversion
• Drain & Ventilation: Built-in drain pump; ensure proper drainage and venting
• Space Requirements: 23.63" width x 23.63" depth, requires 15¼" clearance for ware
• Supply Connections: Field connection for water, power, and drain lines
• Operational Environment: Indoor settings with adequate ventilation and electrical setup

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty, high-capacity warewashing appliance designed for rapid and efficient cleaning of pots, pans, and utensils in institutional foodservice environments. The Fagor EVO CONCEPT+ high production dishwasher, model COP-504W_220/60/1, features a stainless steel fully enclosed cabinet, multiple wash cycles, and high-temperature sanitation capabilities. Installed in undercounter configurations, these dishwashers support moderate to high throughput needs typical of restaurants, cafeterias, and catering facilities, ensuring hygiene compliance and operational efficiency in demanding commercial kitchens.

Top commercial dishwashers for mid-volume restaurant service

Built with high-quality materials and advanced controls, the Fagor COP-504W_220/60/1 supports medium throughput warewashing with reliable high-temperature operation, making it suitable for restaurant environments. Designed for efficiency and durability, it fits well in kitchen spaces requiring robust, restaurant-ready equipment for routine dish cleaning and sanitation tasks.

• Operation Type — optimized for busy restaurant kitchens
• Kitchen Type — suitable for compact, high-traffic foodservice spaces
• Foodservice Category — ideal for mid-volume cafeterias and restaurants
• Workload Qualifier — supporting moderate throughput and cycle efficiency
• Use Case — essential for warewashing in high-demand establishments

Why Choose Fagor EVO CONCEPT+ 19058739 ?

Compared to standard models, the Fagor EVO CONCEPT+ (19058739) offers enhanced durability, high-efficiency operation, and flexible cycle options tailored for demanding commercial kitchens. Its seamless stainless steel construction, innovative wash system, and high-temperature sanitation capabilities distinguish it from competitor units, improving operational sanitation and workflow stability in busy foodservice environments.

• Enhanced energy efficiency with ENERGY STAR® certification
• Durable stainless steel exterior and stamped one-piece tank construction
• Support for multiple wash cycles and high-temperature booster
• Field-convertible to 3-phase for versatile electrical setup
• Compact footprint fitting in tight kitchen spaces