Fagor COP-174W_220/60/3 26 Inch Hood Type Dishwasher Electric Stainless Steel with High Temp Booster

The Fagor COP-174W_220/60/3 EVO CONCEPT+ Dishwasher Hood Type is a commercial-grade dishwashing solution designed for high-efficiency operations within professional kitchens and foodservice establishments. Featuring a hood-type configuration with IPX4 electronic controls, this model ensures reliable performance in busy environments. Its high-temperature cycle, equipped with a built-in 70°C rise booster, optimizes sanitation and drying. Constructed from durable 304 stainless steel with a stamped one-piece tank, it provides long-term resilience and ease of maintenance. With a capacity of 60 racks per hour and three wash cycles (55, 75, 120 seconds), it addresses demanding throughput requirements. The integrated water pressure pump, electric tank heat, and built-in detergent and rinse aid dispensers streamline workflow efficiency. Overall, this dishwasher combines advanced features like adjustable straight-thru and corner operation, making it suitable for high-volume warewashing needs in commercial kitchens demanding reliable and sanitary dish processing.

Top Fagor EVO CONCEPT+ COP-174W_220/60/3 Features

The Fagor EVO CONCEPT+ dishwasher offers expert-level commercial warewashing performance tailored for high-demand kitchen environments. It features adjustable operation modes (straight-thru or corner), a stainless steel construction for durability, and a high-capacity rack throughput of 60 racks/hour. Its high-temperature cycle with an integrated 70°C booster ensures thorough sanitation routines, while the IPX4 electronic controls provide reliable operation in moisture-prone settings. The built-in water pressure pump and electric tank heat contribute to efficient cleaning, simplifying maintenance tasks for busy kitchens. Designed for large-scale foodservice operations, this dishwasher integrates seamlessly into high-volume warewashing workflows, improving sanitation turnaround times and operational reliability.

• Capacity: 60 racks/hour for high-volume warewashing
• Material: 304 stainless steel construction ensures durability and corrosion resistance
• Ease of Maintenance: Stamped one-piece tank simplifies cleaning and servicing
• Operation Flexibility: Adjustable straight-thru and corner setup for optimal kitchen integration
• Performance: Built-in 70°C rise booster enhances thermal sanitation across 3 wash cycles

Ideal for mid-volume foodservice operations requiring reliable, efficient dishwashing solutions.

Fagor COP-174W_220/60/3 Technical Specs

The Fagor COP-174W_220/60/3 dishwasher operates on a 220V, 60Hz, three-phase electrical supply with an electric tank heat system, consuming 18.0 kW of total power. Its self-contained design utilizes a water-cooled system and is rated to handle a capacity of 60 racks per hour, with a tank weight of approximately 350 lbs constructed entirely from stainless steel with a 60.63-inch height, 26-inch width, and 30.13-inch depth. The unit features high-temperature operation with a booster, IPX4 electronic controls for moisture resistance, and CE, ETL, and cETLus certifications. Its maximum operating temperature is compatible with high-temperature sanitization cycles, and cleaning access is facilitated through its durable stainless steel build. The dishwasher includes built-in detergent and rinse aid dispensers, water pressure pump, and adjustable legs for precise leveling—making it suitable for seamless integration into demanding commercial dishwashing workflows.

• Electrical Requirements: 220V, 60Hz, three-phase, 18.0 kW
• Cooling Method: Water-cooled system for consistent operation
• Refrigeration Type: Self-contained hot water system with electric tank heat
• Production Capacity: 60 racks/hour - suited for high-volume environments
• Construction & Finish: 304 stainless steel, durable and corrosion-resistant
• Dimensions & Weight: 60.63" H x 26" W x 30.13" D; approx. 350 lbs

What is a commercial dishwasher door type?

A commercial dishwasher of the door type is a heavy-duty warewashing machine designed for high-volume cleaning in professional kitchens. It features a hinged door configuration that offers easy loading and unloading, often with built-in rinse and wash cycles capable of handling large quantities of cookware, utensils, and dishware. Installed in restaurant, hotel, or institutional settings, models like the Fagor COP-174W_220/60/3 support thermal sanitization and efficient workflow. Their robust stainless steel construction, water-cooled systems, and integrated controls make them suitable for demanding environments requiring consistent sanitation standards, making them ideal for mid-sized foodservice operations.

Top Commercial Dishwashers for Medium-Volume Foodservice Settings

Designed for efficient warewashing in medium-sized kitchens, the Fagor COP-174W_220/60/3 offers reliable, restaurant-ready performance with robust stainless steel construction and advanced controls. Suitable for operation in busy commercial kitchens requiring consistent throughput and sanitation, it supports high-temperature cycles and adjustable configurations. With a durable build and energy-efficient features, it ensures operational longevity and effective workflow management within professional foodservice environments.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category— fits restaurant, hotel, and institutional needs
• Workload Qualifier — moderate throughput demand
• Use Case — supports high-temperature sanitization cycles for clean dishware

Why Choose Fagor EVO CONCEPT+ COP-174W_220/60/3?

Compared to standard dishwashers, the Fagor EVO CONCEPT+ offers enhanced thermal performance with a built-in 70°C booster and durable stainless steel construction for long-term reliability. Its adjustable straight-thru and corner operation options facilitate versatile installation in varied kitchen layouts. The model's energy-efficient design, combined with IPX4 electronic controls and comprehensive wash cycle options, ensures consistent sanitation and operational efficiency, making it a superior choice for demanding foodservice environments.

• Self-contained, robust stainless steel construction enhances durability
• Adjustable operation for flexible kitchen installation options
• High-temperature cycles with built-in booster improve sanitation
• Energy-efficient design reduces operating costs over time
• Advanced moisture-resistant controls ensure reliable operation in busy kitchens