The Hobart 12PLT-1/8S #12 Stay Sharp™ Plate, measuring 1/8 inch thick, is a high-grade stainless steel component designed for commercial meat processing and grinding applications. Crafted by Hobart, a recognized leader in food industry equipment, this plate ensures precision and durability in heavy-duty environments. Its engineered hub type (#12) facilitates secure attachment to compatible grinders, optimizing workflow efficiency. This component supports consistent slicing and portioning, making it suitable for mid-volume foodservice facilities that demand reliable performance in meat preparation tasks.
Top Hobart 12PLT-1/8S #12 Stay Sharp™ Plate Features
This #12 Stay Sharp™ Plate offers a precise 1/8-inch cutting edge with industrial-grade stainless steel construction. Its durability withstands repetitive slicing, while maintaining sharpness over extended use, reducing downtime. Designed for ease of installation and cleaning, it integrates seamlessly with Hobart grinders, supporting high workflow throughput in commercial kitchens. Its robust build suits heavy-duty meat processing, ensuring consistent results in foodservice operations focused on quality and efficiency.
- Optimized slicing performance supports high-volume meat processing needs
- Made of stainless steel for corrosion resistance and longevity
- Easy to disassemble and clean for streamlined maintenance
- Compatible with #12 hub type for secure attachment in commercial grinders
- Designed for repetitive use in mid-volume meat preparation workflows
Ideal for mid-volume butcher shops or restaurant meat prep stations requiring precise, durable plates.
12PLT-1/8S Technical Specs
The Hobart 12PLT-1/8S offers a robust stainless steel construction, measuring 1 lb in weight for ease of handling during installation and cleaning. Designed for #12 hub compatibility, it features a 1/8-inch thickness critical for precise meat portioning and slicing. Its dimensions ensure a perfect fit with standard commercial grinders, supporting continuous operation without misalignment. The model is available for immediate deployment in busy foodservice environments, with typical shipping timelines of 10-12 weeks. Its durable material withstands rigorous daily use, while the smooth surface facilitates straightforward sanitation. The plate is suitable for slicing meats, supporting food safety standards, and ensuring consistent performance across large-volume operations. The design is intended for professional kitchen environments requiring dependable, high-volume meat processing, with an emphasis on ease of maintenance and long-term durability.
- Material: Stainless steel for corrosion resistance and durability
- Size: 1/8" thickness for precise meat slicing
- Hub Compatibility: #12 hub type for universal attachment
- Weight: 1 lb for easy handling and installation
- Shipping Timeline: Typically ships in 10-12 weeks
- Cleaning Method: Flat surface for straightforward sanitation
What is a commercial meat plate?
A commercial meat plate is a precision-cut stainless steel component used in meat grinders for slicing and portioning meat products. Specifically, the Hobart 12PLT-1/8S Plate features a 1/8-inch hole size designed for consistent cutting results. Installed in robust meat processing equipment, it supports efficient workflow by enabling uniform slices suitable for butchering, catering, or food preparation operations, particularly in medium-volume commercial settings. This plate is essential for maintaining product quality while streamlining processing tasks in professional kitchens and butcher shops, making it a key element of reliable meat grinding systems.
Top commercial meat plates for meat processing in foodservice
Reliable and durable, the Hobart 12PLT-1/8S plate supports medium-volume meat processing with precise, consistent cuts, ideal for restaurant kitchens and butcher shops. Built for high-performance operation, it ensures efficient workflow and superior sanitation, suitable for installation in commercial grinding equipment used in foodservice settings.
- Operation Type — supporting mid-volume meat grinding workflows
- Kitchen Type — optimized for commercial kitchens and butchery stations
- Foodservice Category — ideal for restaurant prep and meat processing
- Workload Qualifier — suitable for moderate throughput applications
- Use Case — supporting efficient meat slicing and portioning functions
Why Choose Hobart 12PLT-1/8S
Choosing the Hobart 12PLT-1/8S #12 Stay Sharp™ Plate offers a combination of precision engineering and durable stainless-steel construction, ensuring long-lasting performance in demanding meat processing environments. Its compatibility with standard #12 grinders and ease of cleaning support operational efficiency, reducing downtime and maintaining product quality. Unlike competitor models, its sharpness retention and corrosion resistance provide sustained cutting performance over extensive use, making it a reliable choice for continuous workflow in professional foodservice operations.
- Self-contained design optimized for consistent slicing performance
- Constructed for wear resistance in high-use meat prep environments
- Supports seamless integration with commercial grinders
- Manufactured for long-term durability and sanitation
- Designed for precision portioning across medium-volume foodservice settings
