The Excellence HM-23HC Jumbo Ice Cream Chest Freezer is a commercial-grade refrigeration unit designed for high-capacity frozen product storage in foodservice environments. Featuring a spacious 23.3 cubic foot interior and a width of 73-7/8 inches, this free-standing ice cream chest utilizes self-contained refrigeration with R290 HC refrigerant, providing consistent temperature control from -15°F to 15°F. Equipped with two sliding glass doors for improved access and visibility, along with LED interior lighting, the unit is tailored for convenience and efficient workflow in establishments serving frozen desserts, including ice cream shops and large-scale cafeterias. Its robust construction and precise temperature management make it ideal for preserving and displaying large quantities of ice cream in demanding commercial settings.
Top Excellence HM-23HC Features
The Excellence HM-23HC combines expansive capacity with durable construction, featuring white exterior and interior surfaces crafted for easy cleaning. Its self-contained refrigeration ensures reliable operation for medium-volume ice cream storage, while the two sliding glass doors facilitate smooth access in busy kitchen workflows. The unit includes eight baskets with three dividers each, optimizing product organization for commercial foodservice use. Casters with locking capability enable unit mobility and stability, supporting versatile installation in various foodservice layouts. Designed with expert durability traits and efficient cooling, this freezer supports seamless integration into high-demand kitchens and dessert prep stations.
- High-capacity storage: 23.3 cubic feet for bulk frozen product handling
- Durable stainless steel construction: White exterior and interior for sanitation
- Ease of access and display: Sliding glass doors improve visibility and workflow
- Organized storage with baskets: (8) baskets with (3) dividers each for product separation
- Mobility and stability: Locking casters for versatile placement and maintenance
Designed for medium-volume frozen dessert storage, this unit is suited for commercial kitchens requiring reliable, large-capacity refrigeration with user-centric features.
Excellence HM-23HC Technical Specs
The Excellence HM-23HC ice cream freezer combines precise technical features for professional foodservice applications. Utilizing self-contained refrigeration with a 3/4 HP compressor, it operates on 115V/60Hz/1-phase power, drawing approximately 5.5 amps during operation. The refrigeration system is air-cooled, with the exterior finished in white for ease of cleaning and sanitation. Interior components include white surfaces and eight baskets strategically designed for product separation. Its dimensions of 73-7/8" width, 32.5" depth, and 33.13" height, paired with a shipping weight of 263 lbs, facilitate stable installation in commercial environments. The unit’s high-grade construction and ETL-Sanitation approval ensure compliance with sanitation standards, making it suitable for continuous use in busy foodservice operations. It features reliable temperature regulation between -15°F and 15°F, with energy consumption optimized for steady performance across professional kitchens.
- Electrical requirements: 115V, 60Hz, 1-phase, 5.5 amps, 3/4 HP compressor
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigerant: R290 hydrocarbon for eco-friendly operation
- Capacity: 23.3 cubic feet for large-volume ice cream storage
- Construction and finish: White exterior and interior surfaces for sanitation
- Temperature range: -15°F to 15°F for optimal frozen product preservation
- Dimensions: 73-7/8" W x 32-1/2" D x 33-13/16" H
What is a commercial ice cream merchandiser?
A commercial ice cream merchandiser is a refrigeration appliance designed for large-scale frozen dessert storage and display within foodservice settings. It typically features self-contained cooling systems, ample interior capacity, and specialized display elements like glass doors for product visibility. The Excellence HM-23HC is an example of this category, equipped with slide glass doors and organized baskets, suited for restaurants, ice cream shops, and cafeterias. It’s built to maintain consistent temperatures necessary for preserving high-quality ice cream and frozen treats, supporting efficient serving and inventory management in mid- to high-volume establishments.
Top commercial ice cream merchandiser for large-volume frozen dessert storage in foodservice
Designed for large-scale frozen product storage in professional kitchens, the Excellence HM-23HC offers durable build quality and high-capacity refrigeration for efficient dessert display and preservation. Suitable for moderate throughput environments like ice cream parlors or cafeterias, it supports consistent operation and organized storage. Excellence HM-23HC is a reliable solution for high-volume dessert service with efficient workflow integration.
- Medium-volume storage — ideal for busy dessert stations
- Commercial kitchen equipment — built for frequent use
- Ice cream novelty merchandiser — optimized for frozen treats
- Moderate workload — supports steady daily operation
- Foodservice display — enhances product presentation and organization
Why Choose Excellence HM-23HC?
Why Choose Excellence HM-23HC? This model stands out among commercial freezers with its spacious capacity, durable white construction, and optimized layout of sliding glass doors and baskets. It offers reliable performance with self-contained refrigeration using eco-friendly R290 hydrocarbon refrigerant and precise temperature control. Its flexible mobility with locking casters and efficient workflow features support demanding food service operations, making it a superior choice for high-capacity frozen product storage.
- Compact footprint with deli case-like visibility
- Heavy-duty stainless steel for sanitation and longevity
- Eco-friendly refrigerant and energy-efficient operation
- Optimized organization for large frozen inventories
- Locking casters facilitate flexible placement & maintenance
