The Excellence HL-20HC Low Temp Ice Cream Chest Freezer is a commercial-grade refrigeration unit designed for high-volume frozen product storage and display. Measuring 70-5/8 inches in width with a 20.0 cubic foot capacity, it features self-contained R290 hydrocarbon refrigeration capable of maintaining temperatures from -15°F to 25°F, ideal for freezing and preserving ice cream and other frozen confections in professional foodservice environments. This free-standing model incorporates durable white exterior and interior finishes, two sliding glass doors for easy access, and a cold wall evaporator for efficient cooling. With a 1/2 HP compressor and a design optimized for restaurant and bulk product storage, it provides reliable performance and consistent temperature maintenance essential for commercial ice cream operations.
Top Excellence HL-20HC Features
This model is tailored for foodservice operators needing reliable, large-capacity low-temperature storage. It offers precise temperature control with self-contained refrigeration, durable materials suitable for high traffic kitchens, and easily accessible sliding glass doors designed for quick product handling. The inclusion of LED interior lighting enhances visibility, while the casters streamline placement and cleaning. Its robust build and technical specifications support medium workflow volumes in ice cream shops, cafeterias, and convenience stores, ensuring operational efficiency and product presentation for bulk frozen treat storage.
- Temperature Range -15°F to 25°F: Supports optimal freezing for ice cream products.
- 20.0 cu. ft. Capacity: Provides ample storage for high-volume operations.
- Self-contained R290 Hydrocarbon Refrigeration: Ensures energy-efficient cooling with eco-friendly refrigerant.
- Sliding Glass Doors: Facilitates quick access and product visibility for staff and customers.
- Casters with 2 Locking Casters: Simplifies mobility while maintaining stability during use.
Ideal for medium-volume frozen dessert storage, suitable for high-traffic commercial kitchens requiring efficient storage and quick access.
Excellence HL-20HC Technical Specs
The Excellence HL-20HC low temp ice cream chest freezer features a 115V/60Hz/1-ph power supply, operating with a 1/2 HP compressor and drawing approximately 4.1 amps. Its air-cooled, self-contained refrigeration system with hydrocarbon R290 refrigerant provides consistent cooling within its -15°F to 25°F temperature span, suitable for deep-freezing ice cream and similar products. Crafted with a white exterior and interior, with a robust build including sliding glass doors, it weighs 240 lbs and measures 70.63 inches wide by 27.38 inches deep and 32.63 inches high. The unit includes ETL-Sanitation and cETLus certification, with a freight class of 150 and typically ships within 1 to 2 days. Its construction is designed for durability and ease of maintenance with disassemblable components for cleaning, and it features a cold wall evaporator for efficient heat exchange.
- Electrical Requirements: 115V, 60Hz, 1-phase, 4.1 amps, 560 watts.
- Cooling Method: Air-cooled self-contained refrigeration system.
- Refrigerant: R290 hydrocarbon for energy efficiency and eco-friendliness.
- Dimensions: 70-5/8"W x 27-3/8"D x 32-5/8"H.
- Weight: 240 lbs for unit handling and installation planning.
- Construction & Finish: Durable white exterior with white interior.
- Operating Temperature Range: -15°F to 25°F, suitable for frozen goods.
- Accessibility & Maintenance: Sliding glass doors, disassemblable interior panels for cleaning, with casters for mobility.
- Food Safety & Certification: ETL-Sanitation and cETLus listed for safety standards.
- Storage & Usage Compatibility: Ideal for medium-volume frozen dessert storage, restaurant kitchens, and convenience stores.
What is a commercial ice cream novelty merchandiser?
A commercial ice cream novelty merchandiser is a specialized refrigeration unit designed for storing and displaying frozen desserts such as ice cream, popsicles, and other frozen treats. These units, including models like the Excellence HL-20HC, feature climate-controlled compartments with precise temperature regulation, typically within a low temperature range suitable for maintaining product quality and safety. Installed in high-traffic foodservice environments such as ice cream parlors, convenience stores, or cafeterias, they support efficient product flow and presentation. With a durable construction, large storage capacity, and accessible design, they are optimized for medium-volume frozen product storage and quick retrieval, making them an essential component of commercial frozen dessert operations.
Top Low Temp Ice Cream Freezers for Commercial Foodservice Settings
Designed for medium-volume frozen dessert storage, the Excellence HL-20HC offers robust build quality, precise temperature control, and optimized workflow integration for commercial kitchens. Manufactured by Excellence, model HL-20HC is suitable for ice cream shops, cafeterias, and convenience stores requiring reliable, large-capacity low temp storage. Its durable construction and efficient refrigeration system support consistent product quality in busy foodservice environments, ensuring optimal presentation and product safety.
- Operation Type — structured for medium throughput foodservice workflows
- Workload Qualifier — supports mid-volume frozen product storage
- Foodservice Category — ideal for ice cream and frozen dessert merchandising
- Kitchen Setting — suitable for restaurants, convenience stores, and cafeterias
- Use Case — supports bulk product storage with quick access for service
Why Choose Excellence HL-20HC?
Excellence HL-20HC distinguishes itself through reliable self-contained R290 refrigeration, a spacious 20.0 cu. ft. capacity, and a durable, commercial-grade design tailored for high-volume frozen product storage. Its sliding glass doors facilitate quick product access and display, while the cooling system provides precise temperature control within -15°F to 25°F. The unit’s construction ensures longevity and ease of maintenance, supporting consistent performance in busy foodservice settings, making it a practical choice over comparable models with less capacity or efficiency.
- Compact footprint with 70-5/8-inch width maximizes space efficiency
- Energy-efficient hydrocarbon refrigerant for lower operational costs
- Durable construction with sliding glass doors enhances product visibility
- Built for medium throughput environments with reliable cooling
- Mobility enabled with lockable casters for flexible placement
