Excellence GDF-43 46 Inch Low Temp Freezer 37.1 cu ft Reach-in

The Excellence GDF-43 Freezer Low Temp -20° Capable Reach-in is a commercial-grade refrigeration unit designed for precise temperature control within foodservice environments. This two-section, 46-1/2" wide reach-in freezer features self-contained, bottom-mounted refrigeration optimized for maintaining -20°F, suitable for storage of frozen foods, ingredients, and supplies. Constructed with all-white exterior and interior surfaces, it incorporates (2) hinged glass doors for easy access and visibility, and includes (8) adjustable shelves to optimize storage efficiency. Equipped with a digital temperature control system, auto defrost functionality, LED interior lighting, and stainless steel bottom pan, the GDF-43 offers reliable operation and simplified maintenance. Its 1 HP compressor, energy-efficient R290 HC refrigerant, and dimensions of 78.75" height, 46.5" width, and 34.13" depth ensure optimal fit in various commercial kitchens. A robust, NSF-listed unit built for middle-volume operations, it meets rigorous food safety, sanitation, and performance standards, making it ideal for commercial foodservice operations with demanding storage needs.

Top Excellence GDF-43 Features

The GDF-43 Freezer combines advanced temperature stability with durable construction, featuring bottom-mounted refrigeration for efficient cold retention. Its hinged glass doors facilitate easy access and product visibility, while the adjustable shelving allows tailored storage configurations. Designed for commercial kitchens, it delivers reliable, consistent performance with minimal maintenance, supporting medium-volume food preparation and storage workflows.

• Precise low-temperature control: Digital thermostat maintains -20°F with high accuracy
• Durable materials: All welded stainless steel and high-quality hinges ensure long-term reliability
• Easy to maintain: Auto defrost and LED lighting simplify cleaning and inspection
• Optimized workflow: Fits seamlessly into standard commercial kitchen layouts
• Capacity and storage: 37.1 cu. ft. capacity with (8) adjustable shelves for flexible organization

Ideal for medium-volume frozen storage requiring precise temperature and durable, easy-to-service design

GDF-43 Technical Specs

The Excellence GDF-43 Freezer features a self-contained refrigeration system utilizing environmentally friendly R290 HC refrigerant, with a 1 HP compressor, operating on 115V/60Hz power at 7.5 amps. It measures 78.75" in height, 46.5" width, and 34.13" depth, with a weight of 567 lbs. The unit is constructed with all-white exterior and interior surfaces, providing a professional appearance suitable for commercial environments. It maintains a temperature range down to -20°F, ensuring safety and compliance for frozen food storage while supporting food safety standards. The refrigeration system employs an air-cooled setup with bottom-mounted components for ease of service and optimal airflow. Its robust build and NSF listing support consistent operation in moderate-use foodservice settings, including restaurants, caterers, and institutional kitchens. Accessories include hinged glass doors and adjustable shelves, with disassembly designed for routine cleaning and maintenance. Clearances of at least 2 inches on sides and rear are recommended for airflow, while drainage and defrost routines are straightforward with auto defrost functionality.

• Electrical Requirements: 115V/60Hz, 7.5A, single-phase
• Cooling Method: Air-cooled, bottom-mounted system
• Refrigeration Type: Self-contained hydrocarbon refrigeration
• Capacity: 37.1 cu. ft. total volume
• Construction & Finish: All-white exterior and interior surfaces with stainless steel bottom pan
• Temperature Range: -20°F to -0°F
• Dimensions: 78.75" H x 46.5" W x 34.13" D
• Shipping & Weight: 567 lbs, designed for easy disassembly and routine maintenance
• Food Safety & Compliance: NSF-listed, compliant with sanitation standards

What is a commercial freezer?

A commercial freezer is a heavy-duty refrigeration unit designed for continuous operation in foodservice settings, maintaining low temperatures essential for preserving perishable items. The Excellence GDF-43 is a top-quality model built with durable materials, featuring precise temperature controls, auto defrost, and hinged glass doors for ease of use. Installed in restaurants, catering facilities, or institutional kitchens, it provides reliable frozen storage for maintaining food safety, quality, and operational efficiency in medium-volume workflows.

Top Freezers for Foodservice Settings

Top commercial freezers offer durable construction, precise temperature control, and practical storage for medium-use foodservice operations. Excellence GDF-43, manufactured by Excellence Commercial Products, exemplifies this, providing reliable low-temperature storage suitable for catering, restaurants, and institutional facilities with moderate throughput.

• Operation for mid-volume kitchens with consistent frozen storage
• Compact footprint ideal for confined commercial spaces
• Designed for refrigerated food storage and ingredient preservation
• Suitable for moderate throughput foodservice workflows
• Supports frozen product stabilization in institutional settings

Why Choose Excellence GDF-43

Why Choose Excellence GDF-43 Freezer Low Temp -20° Capable Reach-in? This model stands out with its durable all-white construction, precise digital temperature control, and auto defrost features that enhance sanitation and operational efficiency. Its hinged glass doors improve product visibility and access, reducing handling time while supporting consistent temperature maintenance in commercial kitchens. The robust build and NSF listing ensure the unit performs reliably in medium-volume food storage environments, making it a superior choice for professional foodservice operators seeking dependable freezing solutions.

• Self-contained refrigeration: Simplifies installation and reduces maintenance complexity
• Hinged glass doors: Enhances product visibility and facilitates quick access
• All stainless steel construction: Ensures durability and corrosion resistance
• Efficient low-temp operation: Maintains -20°F ideal for frozen food preservation
• Compact yet spacious: Fits in standard commercial kitchen setups with ample storage