The Excellence DSS-66C Cooler/Refrigerator Reach-in Three-section is a commercial-grade refrigeration unit designed for professional foodservice environments. Featuring a robust 81-1/8" width and a capacity of 65.5 cubic feet, this model employs bottom-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant for efficient cooling. Its three hinged solid doors with locking mechanisms facilitate secure access for high-volume storage, while nine adjustable coated wire shelves enable customizable organization. The interior comprises a durable aluminum finish with a stainless steel floor, providing resistance to corrosion and ease of cleaning. Exterior surfaces are constructed from all stainless steel, ensuring longevity and easy maintenance. Equipped with digital temperature control with a display, interior LED lighting, and automatic defrost functions, the DSS-66C ensures precise temperature regulation and operational efficiency. With a 1/3 HP compressor and dimensions tailored for seamless integration into commercial kitchen layouts, this unit meets industry standards for safety, sanitation, and energy efficiency.
Top Excellence DSS-66C Features
The Excellence DSS-66C refrigerated reach-in is engineered for high-use commercial kitchens, offering precise digital temperature control, corrosion-resistant stainless steel exterior, and adjustable wire shelving for versatile storage solutions. Its bottom-mount self-contained system simplifies maintenance, while interior LED lighting enhances visibility of stored items. Durable construction and automatic defrost optimize operational longevity for busy foodservice settings.
- Capacity: 65.5 cubic feet for bulk ingredient storage
- Material: Stainless steel exterior with aluminum interior for durability
- Refrigeration System: Bottom mounted, self-contained with R290 hydrocarbon refrigerant
- Shelving: Nine adjustable coated wire shelves for adaptable organization
- Ease of Maintenance: Automatic defrost and interior LED lighting simplify cleaning and operation
Ideal for mid-volume restaurant and hotel kitchen refrigeration needs
Excellence DSS-66C Technical Specs
The Excellence DSS-66C operates on a 115V/60Hz supply with a 1/3 HP compressor delivering reliable cooling performance. Its refrigeration system is bottom-mounted and self-contained, utilizing eco-friendly R290 hydrocarbon refrigerant for efficient energy use. The unit's exterior is constructed from all stainless steel, providing a polished finish resistant to wear, while the interior features aluminum with a stainless steel floor for longevity. With dimensions of 81-1/8" W x 34-3/4" D x 81" H, it weighs approximately 514 lbs. The refrigerator maintains precise temperature regulation with digital controls, and its interior volume supports storage of perishable items with optimal visibility via LED lighting. It complies with DOE 2017 standards and ETL Sanitation, ensuring industry safety and efficiency standards are met. The unit requires minimal maintenance, with an automatic defrost system, and is designed for easy cleaning and integration into commercial kitchen workflows.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.4 amps, 510W
- Cooling Method: Air-cooled, bottom-mounted self-contained system
- Refrigeration Type: Hydrocarbon, self-contained with digital temperature control
- Production Capacity: Designed for continuous storage, exact per 24 hour cooling capacity not specified
- Construction & Finish: All stainless steel exterior, aluminum interior, stainless steel floor
- Dimensions: 81-1/8" W x 34-3/4" D x 81" H
- Weight: 514 lbs
- Temperature Range: Operating range not specified, but classed for typical refrigeration
- Energy Use: 4.4A / 510W, Meets DOE 2017 standards
- Food Safety & Material Safety: Aluminum interior with stainless steel finish for hygiene and cleaning
- Safety & Accessibility: Locking hinged doors for secure access and safe operation
- Electrical Compatibility: Requires standard 115V outlet for seamless integration
- Clearance: Adequate airflow clearance recommended for optimal performance
- Drainage: Built-in drain for auto defrost evaporation
- Installation Space: Fits into standard commercial kitchen layouts with precise dimensions
- Maintenance Access: Front access for routine cleaning and part replacement
- Workflow Integration: Designed for high-volume food storage in busy kitchens
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed primarily for professional foodservice facilities. It features a large interior volume with accessible hinged doors, intended for storing perishable goods at optimal temperatures. The Excellence DSS-66C, with its three-section configuration, provides 65.5 cubic feet of storage space, making it suitable for high-volume kitchens. Installed in restaurant and hotel kitchens, this unit ensures reliable temperature control, durability, and organization for bulk ingredient management, especially ideal for mid-volume restaurant service and institutional use.
Top Commercial Reach-in Refrigerators for Foodservice Settings
Built for reliable operation, the commercial reach-in refrigerators like Excellence DSS-66C combine durable stainless steel construction, precise digital controls, and energy-efficient systems, making them suitable for busy kitchens. Their robust design supports high-volume storage, while features such as adjustable shelving maximize workflow efficiency. These units are ideal for medium-use restaurant environments requiring consistent performance and secure storage.
- Operation type — suitable for busy kitchens with constant storage needs
- Kitchen type — optimal for compact commercial foodservice spaces
- Foodservice category — ideal for restaurants and hotels
- Workload qualifier — supports moderate throughput in high-demand settings
- Use case — effective for bulk ingredient storage and organization
Why Choose Excellence DSS-66C?
Excellence DSS-66C stands out among commercial reach-in refrigerators by combining robust stainless steel construction, advanced refrigeration technology, and user-friendly features. Its durable design ensures longevity in demanding environments, while integrated digital controls and automatic defrost enhance operational efficiency. This unit provides secure, organized storage perfect for high-volume foodservice operations seeking reliable performance and ease of maintenance.
- Compact footprint with significant storage capacity for space efficiency
- Self-contained, bottom-mounted system simplifies installation and servicing
- Corrosion-resistant stainless steel exterior for long-term durability
- Locking hinged doors enhance security and operational safety
- Energy-efficient R290 hydrocarbon refrigerant reduces operational costs
