Excellence DSS-19C 27 Inch One-section Refrigerator with Locking Door and Shelves

The Excellence DSS-19C Cooler/Refrigerator Reach-in One-section is a commercial-grade refrigeration unit engineered for professional foodservice environments requiring reliable, accessible cold storage. Featuring a compact 27-1/8-inch width and a 19.3 cubic foot capacity, this unit combines durable stainless steel exterior with a bottom-mounted self-contained refrigeration system using R-600a refrigerant. Equipped with a full hinged solid door that locks for security, it integrates three adjustable coated wire shelves to optimize storage flexibility. Its digital temperature control with display ensures precise climate management, complemented by interior LED lighting for clear visibility. Designed for ease of maintenance, it includes automatic defrost and a pre-coated aluminum interior with stainless steel flooring, making it suitable for busy commercial kitchens needing dependable refrigeration in a space-efficient footprint.

Top Excellence DSS-19C Features

The Excellence DSS-19C reach-in refrigerator is tailored for mid-volume foodservice operations, offering robust performance with a durable aluminum interior and stainless steel exterior. Its bottom-mounted condenser simplifies cleaning and reduces maintenance time, while the digital control system enhances temperature accuracy. Ideal for installed in compact kitchen spaces, it supports efficient workflow with adjustable wire shelves for flexible storage, and its locking solid door provides security. The unit’s self-contained refrigeration ensures reliable cooling, making it fit seamlessly into diverse commercial kitchen settings.

• Capacity: 19.3 cubic feet for versatile storage needs
• Material: All stainless steel exterior and coated wire shelves
• Ease-of-use: Digital temperature control with accessible display
• Durability: Heavy-duty aluminum interior with stainless steel flooring
• Application: Suitable for restaurant kitchens, cafeterias, and catering services

Designed for medium-duty refrigeration tasks in commercial kitchens requiring dependable cold storage with precise climate control.

Excellence DSS-19C Technical Specs

The Excellence DSS-19C employs a self-contained, bottom-mounted refrigeration system utilizing R-600a refrigerant, delivering consistent cooling with a 1/7 HP compressor. The unit’s interior features a coated aluminum lining with stainless steel flooring, ensuring durability and ease of cleaning, while its exterior boasts an all stainless steel finish. It operates on 115V/60Hz power, with a typical wattage load appropriate for commercial refrigeration. The unit measures 27-1/8 inches wide, 34.63 inches deep, and 81 inches high, weighing 227 pounds. It complies with DOE 2017 standards and features cETLus and ETL Sanitation certifications, guaranteeing operational safety and sanitation. Its adjustable coated wire shelves enhance usability, and interior LED lighting allows clear visibility of stored items. Designed for restaurant-ready performance, it integrates seamlessly into foodservice workflows requiring secure, accessible cold storage.

• Electrical Requirements: 115V, 60Hz, 1/7 HP compressor
• Cooling Method: Self-contained, bottom-mounted refrigeration
• Refrigeration Type: Hydrocarbon R-600a refrigerant
• Dimensions: 27-1/8"W x 34-5/8"D x 81"H
• Construction & Finish: Stainless steel exterior and aluminum interior
• Weight: 227 lbs
• Temperature Range: Precise climate control for optimal preservation
• Energy Consumption: Approximates standard commercial refrigeration wattage
• Certifications: cETLus and ETL Sanitation compliant
• Usage Setup: Requires proper clearance for airflow and drainage

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a large-capacity refrigerated unit designed for quick access and storage of perishable food in professional kitchens. It features a robust construction with insulated walls, a self-contained cooling system, and one or more hinged doors for easy access. The Excellence DSS-19C reach-in is typically installed in restaurant kitchens, cafeteria lines, or catering operations to support moderate operational throughput. Built with durable materials and precise temperature controls, it maintains food safety standards while allowing efficient workflow, making it ideal for high-demand foodservice environments requiring reliable cold storage solutions.

Top commercial reach-in refrigerators for mid-volume foodservice operations

The Excellence DSS-19C reach-in refrigerator provides dependable climate control, sturdy construction, and versatile storage for professional kitchens. Built for medium workloads, it supports efficient operation in restaurant and cafeteria settings. Excellence DSS-19C stands out for its compact footprint, durable materials, and precise temperature management, ensuring optimal product preservation in demanding foodservice environments.

• Operation Type — suited for moderate-volume kitchen workflows
• Kitchen Setting — fits compact commercial kitchens and prep areas
• Foodservice Category — ideal for restaurants, catering, and cafeterias
• Workload Qualifier — optimized for steady, medium throughput
• Use Case — reliable cold storage for prepared foods and ingredients

Why Choose Excellence DSS-19C?

Excellence DSS-19C stands out among commercial reach-in refrigerators by offering a robust stainless steel design, precise digital controls, and reliable hydrocarbon refrigeration for energy efficiency. Its durable construction simplifies maintenance, while its space-efficient profile maximizes storage capacity in tight kitchen environments. Engineered for consistent performance, it supports high standards of food safety and operational reliability, ensuring minimal downtime and optimum workflow in professional foodservice settings.

• Compact footprint with full stainless steel exterior
• Self-contained refrigeration for quick installation
• Locking solid door with full hinged access
• Adjustable shelves enhance storage flexibility
• Precise digital temperature control improves food safety