The Excellence CR-43SSHC Premium Line Upright Storage Cooler/Refrigerator Reach-in is a commercial-grade refrigeration unit designed for high-efficiency storage in professional foodservice environments. This two-section, 54-3/8" wide reach-in cooler features a robust stainless steel interior and exterior, ensuring durability and sanitation. Equipped with bottom-mounted self-contained refrigeration and two solid hinged doors that lock, it maintains precise temperature control within a range of 32°F to 41°F via advanced electronic controls. With an 43.0 cubic foot capacity and eight flat shelves, it provides optimal storage for perishable goods, making it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, accessible refrigerated space for high-volume operations. The use of R290 HC refrigerant underscores its eco-friendly design, while 1/2 HP compressor guarantees consistent performance in demanding foodservice settings.
Top Excellence CR-43SSHC 16303_CR-43SSHC Features
The Excellence CR-43SSHC meets the needs of commercial kitchens with its high-capacity storage and durable stainless steel construction. Its robust all-steel interior and exterior support easy disassembly for thorough cleaning. The unit’s electronically controlled refrigeration ensures consistent temperature, critical for food safety. Designed with locking solid doors and eight adjustable flat shelves, it offers secure, organized storage for ready-to-serve ingredients. Its 78-inch height and 54-3/8-inch width optimize space while supporting efficient workflow for busy foodservice operations.
- Precise temperature control from 32°F to 41°F ensures optimal food preservation
- Heavy-duty stainless steel interior and exterior resist corrosion and facilitate cleaning
- All-steel hinged doors with locks provide security and easy access
- Eight flat, sturdy shelves enable customizable storage configurations
- Bottom-mounted self-contained refrigeration guarantees consistent cooling performance
Ideal for medium-volume restaurant or institutional food storage environments.
Excellence CR-43SSHC Technical Specs
The Excellence CR-43SSHC features a 1/2 HP compressor operating on standard 115V/60Hz single-phase power, consuming approximately 4.3 amps. Its self-contained, bottom-mounted refrigeration system uses environmentally friendly R290 HC refrigerant to maintain temperatures between 32°F and 41°F. The unit’s external and internal surfaces are constructed from durable stainless steel, with dimensions of 54-3/8" W, 29-5/8" D, and 78" H, supporting a weight of 507 lbs. It is certified for commercial food safety standards with cULus and UL-Sanitation listed, ensuring compliance with industry safety and sanitation protocols. Designed for ease of maintenance, it features a straightforward disassembly for cleaning and inspection, while its construction supports consistent, hygienic food storage in high-demand kitchens.
- Electrical requirements: 115V, 60Hz, single-phase, 4.3 amps, 500 watts
- Cooling method: Air-cooled, bottom-mounted self-contained system
- Refrigeration type: Hydrocarbon (R290) for eco-friendly operation
- Capacity: 43.0 cubic feet with 8 adjustable shelves
- Materials: Fully stainless steel interior and exterior surfaces
- Dimensions: 54-3/8" W x 29-5/8" D x 78" H
- Weight: 507 lbs, supporting stable installation and operation
- Temperature range: 32°F to 41°F, electronically controlled
- Certification: cULus and UL-Sanitation listed
- Construction: High-gauge stainless steel for durability and sanitation
- Electrical connection — requires standard outlet for installation
- Clearance for airflow — minimum 2 inches at sides and back
- Drainage setup — drain pan attachment for effortless cleaning
- Ventilation — adequate airflow essential for optimal cooling
- Maintenance accessibility — removable shelves and panels simplify cleaning
- Placement — suitable for indoor environments with ambient temperature below 75°F
- Operational space — ensure sufficient clearance for door swing
- Refrigerant safety — compliant with environmental standards
- Power connection — dedicated circuit recommended for best performance
- Cleaning routine — interior surfaces should be wiped regularly for hygiene
What is a commercial upright storage refrigerator?
A commercial upright storage refrigerator is a durable, high-capacity refrigeration unit designed for professional kitchens and foodservice operations. Featuring stainless steel construction, precise electronic temperature controls, and robust insulation, it provides reliable, organized storage for perishable items. Installed as a reach-in model like the Excellence CR-43SSHC, these units are essential for maintaining optimal food safety in medium- to large-volume foodservice environments, such as restaurants, cafeterias, and institutional kitchens, where efficient access and consistent temperature control are critical for workflow and hygiene.
Top Commercial Reach-in Refrigerator for Medium-Volume Foodservice Environments
This high-quality commercial reach-in refrigerator features durable stainless steel construction, precise electronic controls, and a 43.0 cu ft capacity, making it ideal for moderate throughput kitchens, including restaurants and cafeterias. Excellence CR-43SSHC designed for reliable operation ensures organized, hygienic storage while supporting smooth workflow in busy foodservice settings.
- Operation type — medium-volume kitchen storage
- Kitchen setting — commercial restaurant or institutional facilities
- Foodservice category — refrigerated storage for perishables
- Workload qualifier — moderate throughput demand
- Use case — secure, organized refrigeration for high-turnover environments
Why Choose Excellence CR-43SSHC?
Excellence CR-43SSHC stands out with its commercial-grade stainless steel build, eco-friendly R290 refrigerant, and robust two-section design optimized for reliable, long-term storage. Its precise electronic temperature control and locking solid doors enhance security and sanitation, while the bottom-mounted self-contained refrigeration simplifies maintenance. This model provides efficiency gains through its durable construction and versatile layout, making it a superior choice for busy foodservice operations seeking dependable, high-capacity refrigeration.
- Compact footprint with a 54-3/8" width supports space-efficient setups
- All-steel construction provides enhanced durability and sanitation
- Precise electronic controls simplify temperature management
- Eco-friendly refrigerant supports green operational standards
- Locking hinged doors improve security and product safety
