The EVO 10-7112-OC EVent Open Canopy Hood 112" Cooking Zone Advanced 5-stage Filtration System is a commercial exhaust hood designed for high-efficiency ventilation in demanding foodservice environments. Integrating a 112-inch wide cooking zone, this wall-mounted ventilation system utilizes ozone-enhanced and cyclonic separation technologies alongside multiple grease and vaporizer filters. Equipped with LED antimicrobial lighting and an interactive touchscreen control panel, it provides precise airflow management and enhanced sanitation capabilities. Constructed primarily from durable stainless steel, the unit features a modular chassis and a stainless steel ventilation duct, facilitating ease of maintenance and versatile installation. The system is UL-listed and UL EPH classified, with an incorporated pre-engineered fire suppression system for added safety in commercial kitchens. Manufactured in the USA, this exhaust hood emphasizes robust performance and technical excellence essential for modern high-volume food preparation facilities.
Top EVO 10-7112-OC Features
The EVO 10-7112-OC EVent Open Canopy Hood offers expert-level filtration, durable stainless steel construction, and advanced odor and grease control systems suitable for commercial kitchens. Its 112" wide cooking zone and modular design support various installation configurations, optimized for mid-volume foodservice settings. The integrated ozone and cyclonic filtration efficiently removes airborne particulates and grease, enhancing air quality and operational safety. Automated LED antimicrobial lighting simplifies cleaning, while the touchscreen interface allows intuitive operation and maintenance. Designed for high-performance environments, this exhaust hood ensures airflow efficiency and compliance with safety standards, supporting busy kitchen workflows with precise control and durability.
- Performance: 112" wide cooking zone with cyclone and vaporizer filters
- Material Durability: Heavy-duty stainless steel chassis and ductwork
- Ease of Maintenance: Modular design with accessible filters and components
- Application Fit: Suitable for commercial open kitchen setups with high airflow demands
- Workflow Integration: Interactive touchscreen control panel for precise ventilation management
Ideal for large open kitchens with moderate-to-high throughput needs requiring efficient, reliable ventilation.
10-7112-OC Technical Specs
The EVO 10-7112-OC exhaust hood operates on a standard electrical connection, requiring 120V at 60Hz with appropriate grounding to ensure safe operation. It features air-cooled ventilation, with dimensions of approximately 148 inches in width, 76.16 inches in depth, and 108 inches in height, accommodating a 112-inch wide cooking zone. The stainless steel construction provides corrosion resistance and durability, supporting continuous use in demanding environments. It weighs around 1775 lbs, with an UL-listed safety profile and UL EPH classification, ensuring compliance with industry standards. The advanced 5-stage filtration includes ozone-based filtration, cyclonic separation, particulate, and vaporizer filters, all designed for easy disassembly and regular maintenance. The system’s fire suppression component is integrated and pre-engineered, facilitating quick deployment. Additionally, antimicrobial LED lighting enhances sanitation routines, and the touchscreen console supports precise airflow adjustments.
- Electrical Requirements: 120V, 60Hz, grounded, 15-amp circuit
- Cooling Method: Air-cooled ventilation system
- Dimensions: Width: 148", Depth: 76.16", Height: 108"
- Weight: 1775 lbs for the entire assembly
- Construction & Finish: Stainless steel exterior and ducting
- Filtration System: 5-stage ozone and cyclonic separator filters
- Fire Safety: Pre-engineered UL-listed fire suppression system
- Accessibility: Modular filters for straightforward maintenance
What is a commercial exhaust hood
A commercial exhaust hood is a high-capacity ventilation system designed to capture and remove airborne contaminants, grease, and odors generated during cooking processes in professional kitchens. Typically installed as wall-mounted units like the EVO 10-7112-OC, these hoods support air quality and safety standards by integrating advanced filtration technologies, such as cyclonic separation and ozone filtration. They are equipped with durable stainless steel construction suitable for rigorous cleaning routines, and often include integrated fire suppression systems. These systems are essential in large-scale foodservice operations, providing efficient airflow management, sanitation, and compliance with safety regulations while supporting high-volume culinary activities. The EVO 10-7112-OC model exemplifies a commercial exhaust hood with a 112-inch wide cooking zone designed for demanding kitchen environments and precise ventilation control.
Top commercial exhaust hoods for large-scale kitchen operations
Built for medium-volume kitchens, the EVO 10-7112-OC offers robust filtration, durable stainless steel design, and advanced airflow controls suitable for busy foodservice environments. EVO 10-7112-OC is optimized for efficient ventilation management in commercial kitchen workflows.
- Operation Type — suitable for open kitchen food preparation
- Kitchen Setting — designed for high-traffic commercial environments
- Foodservice Category — ideal for food preparation areas with heavy grease and particulate production
- Workload Qualifier — optimized for medium throughput and standard culinary staff
- Use Case — supports ventilation in cooking zones with large equipment arrays
Why Choose EVO 10-7112-OC?
Why Choose EVO 10-7112-OC is the question many commercial kitchen operators ask. This model distinguishes itself through its advanced 5-stage filtration system utilizing ozone and cyclonic separation, coupled with a rugged stainless steel chassis designed for longevity and ease of maintenance. Its integrated fire suppression system, UL listing, and UL EPH classification reflect high safety standards, while the customizable touchscreen interface streamlines operational control. Unlike standard models, it is specifically engineered for large open kitchen environments with demanding airflow and sanitation needs, enhancing productivity and ensuring compliance with safety codes.
- Self-contained filtration with ozone and cyclonic separation advantage
- Heavy-duty stainless steel build for longevity in busy kitchens
- Pre-engineered UL-listed fire suppression for safety compliance
- Modular filter design simplifies maintenance and replacement
- Designed for high airflow efficiency in large open kitchen setups
