EVO 10-0800-VCMV 45 Inch Electric Broiler with Self-Contained Filtration

The EVO 10-0800-VCMV Evo® VentCore™ with Nieco MV74E Broiler is a commercial conveyor broiler designed for high-efficiency foodservice operations. This electric, floor-mounted unit features a 45" wide double feed chain system, enabling consistent, uniform cooking of a variety of dishes. Equipped with a self-contained 4-stage filtration system and strategic cross-pattern nozzles, it ensures optimal airflow and combustion control. The model incorporates digital microprocessor controls, UL certification, and a robust stainless steel construction, making it suitable for mid-volume restaurant kitchens, cafeteria lines, and institutional foodservice facilities seeking reliable, high-capacity broiling performance manufactured in the USA.

Top Evo® VentCore™ with Nieco MV74E Broiler Features

Designed for commercial kitchens with demanding throughput, this EVO broiler combines durable stainless steel construction and a specialized double feed chain for high-volume cooking. Its self-contained 4-stage filtration system simplifies maintenance, while touch screen controls facilitate precise operation. Ideal for busy foodservice environments, it supports efficient workflow and consistent product output with easy access for servicing components.

• Double feed chain: accommodates high-volume continuous cooking operations
• Stainless steel build: ensures durability and sanitation in commercial environments
• Self-contained 4-stage filtration: simplifies cleaning and reduces airborne contaminants
• Touch screen controls: enable intuitive operation and quick adjustments
• High-capacity 45" width: supports large batch processing in busy kitchens

Suitable for restaurants, cafeterias, and institutional foodservice facilities seeking reliable convection broiling with multiple features for ease of use and maintenance.

10-0800-VCMV Technical Specs

The EVO 10-0800-VCMV operates on a 208V, 3-phase electrical supply with a maximum power draw of approximately 15.3 kW. Its self-contained design incorporates airflow-cooled elements with a height of 84.63 inches, width of 45 inches, and depth of 88.45 inches. Constructed from corrosion-resistant stainless steel, it weighs 1,871 lbs and features top and bottom elements for even cooking. The unit includes professional digital controls, UL certification, and UL EPH classification, ensuring compliance with safety standards. Its 4-stage filtration system requires routine filter maintenance, and its large capacity makes it well-suited for mid-volume foodservice operations.

• Electrical requirements: 208V, 3-phase, 15.3 kW
• Construction: Stainless steel exterior; durable, corrosion-resistant
• Dimensions: 45" W x 88.45" D x 84.63" H
• Weight: 1,871 lbs including components
• Filtration system: Four-stage, self-contained for ease of maintenance
• Control system: Digital microprocessor controls for precise operation
• Ventilation: Air-cooled elements designed for effective airflow and safety

What is a commercial broiler?

A commercial broiler is a high-capacity cooking appliance used in foodservice establishments to quickly and evenly cook various foods through conveyor or other practical heat transfer methods. The EVO 10-0800-VCMV Evo® VentCore™ with Nieco MV74E Broiler is a conveyor-type electric broiler equipped with double feed chains and a self-contained four-stage filtration system. Installed in restaurant kitchens, cafeterias, and institutional settings, it supports medium-volume continuous cooking to meet high demand while maintaining product consistency and sanitation standards.

Top industrial Broilers for mid-volume Foodservice Settings

Designed for busy commercial kitchens, the EVO 10-0800-VCMV offers robust build quality, efficient operation, and consistent cooking performance, making it ideal for restaurant prep lines and cafeteria services. The model from EVO ensures reliable throughput and sanitation suited to mid-volume foodservice environments, supporting operational needs over extended shifts.

• Medium-volume operation suited for restaurant prep kitchens
• Compact footprint with 45" width optimizes space utilization
• Built with durable stainless steel for longevity and sanitation
• Supports continuous, high-capacity cooking workflows effectively
• Energy-efficient design with integrated filtration and airflow management

Why Choose EVO 10-0800-VCMV Evo® VentCore™ with Nieco MV74E Broiler?

Compared to similar commercial broilers, this EVO model stands out for its self-contained filtration system, durable stainless steel construction, and precise digital controls. Its 45" conveyor width and double feed chain enable high-volume throughput, while its inbuilt fire protection and UL certifications support safe, compliant operation. The design emphasizes ease of maintenance, operational efficiency, and consistent results, making it a versatile solution for demanding foodservice applications.

• Self-contained filtration: reduces cleaning effort and airborne particulates
• Robust stainless steel construction: withstands heavy daily use
• Conveyor width of 45 inches: accommodates larger product batches
• Integrated fire protection system: enhances safety compliance
• High-capacity double feed chain: suitable for consistent, high-volume cooking