EVO 10-0081-LP 30 Inch Diameter Gas Round Griddle Stainless Steel Cooking Station 48000 BTU with Cleaning Kit and Spatulas
- Dual thermostatic zones for precise control
- Constructed with durable stainless steel bodies
- Seasoned steel griddle surface for longevity
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The EVO 10-0081-LP (QUICK SHIP) Evo® Professional Commercial Series Cooking Station is an industrial-grade propane-powered cooking surface designed for outdoor culinary applications. Featuring a 30" diameter black seasoned steel removable plancha, this commercial cooking station provides precise temperature control across two independent zones, each with thermostatic controls, ranging from 225°F to 550°F (121°C to 288°C). Built by Evo America, LLC (Middleby), this floor-standing unit incorporates stainless steel construction for durability and ease of maintenance, and includes a wheeled cart with a rear handle for mobility. Equipped with electronic push button ignition and a stainless steel tank sleeve, the station offers reliable operation, while quick-release stainless steel drip pans and side spill collection trays facilitate sanitation. Its overall design emphasizes high-performance outdoor foodservice, making it suitable for professional caterers, food trucks, and high-capacity outdoor kitchens needing efficient, versatile cooking solutions.
The EVO 10-0081-LP commercial cooking station delivers precise temperature regulation with dual thermostatic zones, durable seasoned steel griddle surface, and integrated electronic ignition for reliable startup. Its stainless steel construction ensures longevity, while removable components and accessible drip trays simplify cleaning in high-volume outdoor environments. Designed for modular outdoor kitchens and catering operations, it enhances workflow efficiency and consistent cooking quality.
Ideal for large outdoor kitchens, catering, and hospitality food trucks requiring high-capacity commercial cooking.
The EVO 10-0081-LP features a propane-powered operation with a 40" width, 40" depth, and 37" height, designed for floor installation in outdoor eating and catering environments. It has a weight of 245 lbs and is built with stainless steel construction, including a seasoned steel griddle surface. The unit operates with thermostatic controls over two independent zones, each capable of reaching 550°F, supporting precise temperature management. It includes a stainless steel tank sleeve, quick-release drip pan, and side spill tray, facilitating sanitation. The cooking station complies with CE standards and is made in the USA, ideal for moderate outdoor foodservice workloads. Electrical requirements include 120V, 60Hz, single-phase feed, with no refrigeration or cooling systems involved. The overall design emphasizes durability, user-friendly maintenance, and food safety in high-demand professional outdoor kitchens.
A commercial cooking station is a heavy-duty, industrial-grade appliance designed for high-frequency use in professional foodservice settings. It typically features durable materials, precise temperature controls, and versatile configurations to support various cooking methods. The EVO 10-0081-LP (QUICK SHIP) Evo® Professional Commercial Series Cooking Station is tailored for outdoor culinary environments, equipped with a seasoned steel griddle, independent temperature zones, and easy-to-maintain components. Installed in outdoor kitchens, catering setups, or food trucks, it offers reliable performance for mid-volume restaurant operations or large-scale outdoor foodservice applications, where durability and efficiency are critical.
Constructed with high-grade stainless steel and seasoned steel surfaces, the EVO 10-0081-LP offers durable, reliable performance suitable for outdoor professional kitchens, catering venues, and high-capacity food trucks. Designed for moderate workloads, it ensures consistent heat distribution and efficient workflow, making it ideal for outdoor foodservice operations that demand robust, versatile equipment.
Why choose EVO 10-0081-LP over comparable outdoor cooking solutions? Its heavy-duty seasoned steel surface, dual-zone thermostatic controls, and stainless steel construction deliver durability and precise heat management. The quick-ship design and mobility features support efficient outdoor operations, enhancing service consistency and sanitation standards, making it a reliable choice for commercial outdoor kitchens demanding high performance and easy maintenance.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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