EVO 10-0081-LP 30 Inch Diameter Gas Round Griddle Stainless Steel Cooking Station 48000 BTU with Cleaning Kit and Spatulas

The EVO 10-0081-LP (QUICK SHIP) Evo® Professional Commercial Series Cooking Station is an industrial-grade propane-powered cooking surface designed for outdoor culinary applications. Featuring a 30" diameter black seasoned steel removable plancha, this commercial cooking station provides precise temperature control across two independent zones, each with thermostatic controls, ranging from 225°F to 550°F (121°C to 288°C). Built by Evo America, LLC (Middleby), this floor-standing unit incorporates stainless steel construction for durability and ease of maintenance, and includes a wheeled cart with a rear handle for mobility. Equipped with electronic push button ignition and a stainless steel tank sleeve, the station offers reliable operation, while quick-release stainless steel drip pans and side spill collection trays facilitate sanitation. Its overall design emphasizes high-performance outdoor foodservice, making it suitable for professional caterers, food trucks, and high-capacity outdoor kitchens needing efficient, versatile cooking solutions.

Top EVO 10-0081-LP Features

The EVO 10-0081-LP commercial cooking station delivers precise temperature regulation with dual thermostatic zones, durable seasoned steel griddle surface, and integrated electronic ignition for reliable startup. Its stainless steel construction ensures longevity, while removable components and accessible drip trays simplify cleaning in high-volume outdoor environments. Designed for modular outdoor kitchens and catering operations, it enhances workflow efficiency and consistent cooking quality.

• Independent temperature zones for versatile cooking applications
• Constructed with durable seasoned steel and stainless steel components
• Removable cooking surface simplifies cleaning and maintenance
• Wheeled cart allows easy mobility in compact outdoor setups
• Electronic push button ignition for rapid startup and operational reliability

Ideal for large outdoor kitchens, catering, and hospitality food trucks requiring high-capacity commercial cooking.

10-0081-LP Technical Specs

The EVO 10-0081-LP features a propane-powered operation with a 40" width, 40" depth, and 37" height, designed for floor installation in outdoor eating and catering environments. It has a weight of 245 lbs and is built with stainless steel construction, including a seasoned steel griddle surface. The unit operates with thermostatic controls over two independent zones, each capable of reaching 550°F, supporting precise temperature management. It includes a stainless steel tank sleeve, quick-release drip pan, and side spill tray, facilitating sanitation. The cooking station complies with CE standards and is made in the USA, ideal for moderate outdoor foodservice workloads. Electrical requirements include 120V, 60Hz, single-phase feed, with no refrigeration or cooling systems involved. The overall design emphasizes durability, user-friendly maintenance, and food safety in high-demand professional outdoor kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Construction & Finish: Stainless steel body with seasoned steel griddle
• Temperature Range: 225°F to 550°F (121°C to 288°C)
• Dimensions: 40" W x 40" D x 37" H
• Weight: 245 lbs including stainless steel components
• Food Safety & Cleaning: Coated, corrosion-resistant materials, removable drip pans, accessible for routine sanitation

• Electrical compatibility: Meets standard outdoor commercial power supplies
• Installation clearance: Adequate airflow and ventilation required for safe operation
• Drainage requirements: Drainage setup recommended for sanitation ease
• Mobility considerations: Wheeled cart facilitates repositioning in outdoor layouts
• Maintenance routine: Regular cleaning with included kit for optimal performance

What is a commercial cooking station

A commercial cooking station is a heavy-duty, industrial-grade appliance designed for high-frequency use in professional foodservice settings. It typically features durable materials, precise temperature controls, and versatile configurations to support various cooking methods. The EVO 10-0081-LP (QUICK SHIP) Evo® Professional Commercial Series Cooking Station is tailored for outdoor culinary environments, equipped with a seasoned steel griddle, independent temperature zones, and easy-to-maintain components. Installed in outdoor kitchens, catering setups, or food trucks, it offers reliable performance for mid-volume restaurant operations or large-scale outdoor foodservice applications, where durability and efficiency are critical.

Top commercial outdoor cooking stations for outdoor foodservice settings

Constructed with high-grade stainless steel and seasoned steel surfaces, the EVO 10-0081-LP offers durable, reliable performance suitable for outdoor professional kitchens, catering venues, and high-capacity food trucks. Designed for moderate workloads, it ensures consistent heat distribution and efficient workflow, making it ideal for outdoor foodservice operations that demand robust, versatile equipment.

• Operation type — outdoor cooking in commercial kitchens
• Kitchen setting — outdoor catering and food truck stations
• Foodservice category — outdoor restaurant equipment
• Workload qualifier — moderate throughput in high-demand environments
• Use case — outdoor grilling and griddling for large-scale events

Why Choose EVO

Why choose EVO 10-0081-LP over comparable outdoor cooking solutions? Its heavy-duty seasoned steel surface, dual-zone thermostatic controls, and stainless steel construction deliver durability and precise heat management. The quick-ship design and mobility features support efficient outdoor operations, enhancing service consistency and sanitation standards, making it a reliable choice for commercial outdoor kitchens demanding high performance and easy maintenance.

• Compact footprint suitable for outdoor environments
• Built-in mobility for flexible outdoor configurations
• Proven durability with stainless steel and seasoned steel surfaces
• Independent temperature zones for diverse cooking needs
• Reliable electronic ignition for quick startup in high-volume settings