EVO 10-0070-DCS-NG 30 Inch Gas Round Griddle Stainless Steel with Dual Zones 36267 BTU

The EVO 10-0070-DCS-NG Evo® Affinity 30Gp DCS Commercial Series Freestanding Cooking Station is a professional-grade gas-powered cooking unit designed for high-performance foodservice environments. Featuring a 30-inch seasoned steel flat cook surface, this freestanding model is optimized for commercial kitchens requiring precise temperature control and durability. With two independent temperature zones controlled by separate knobs, it provides versatile cooking capabilities within a compact footprint. The unit is constructed from stainless steel components, ensuring robustness and ease of maintenance, and operates on natural gas with a heating capacity of 36,267 BTU. Its design incorporates a stainless steel drip pan and spill collection tray, making cleanup straightforward. Built for continuous operation, this station is ideal for restaurants, catering operations, and high-volume foodservice establishments seeking reliable, restaurant-ready equipment that combines technical precision with operational durability.

Top EVO 10-0070-DCS-NG Features

This commercial cooking station offers independent thermostatic controls for precise temperature management across two zones, with a 30-inch seasoned steel surface suited for high-heat applications. Its durable stainless steel construction ensures longevity and simplifies cleaning. The included cleaning kit and utensils facilitate maintenance, while its natural gas operation provides consistent heat output—perfect for busy kitchens. Designed for seamless integration into professional foodservice workflows, the unit delivers reliable performance in high-demand environments.

• Dual temperature zones: separate controls for versatile cooking tasks
• Constructed from stainless steel: corrosion-resistant and easy to clean
• High BTU output: 36,267 BTU for rapid heating and recovery
• Includes cleaning tools: ensures ongoing hygiene and easy maintenance
• Freestanding design: adaptable installation in various kitchen layouts

Ideal for mid-volume restaurant kitchens or catering units requiring precise, durable cooking surfaces.

10-0070-DCS-NG Technical Specs

The EVO 10-0070-DCS-NG operates on natural gas with a typical input of 36,267 BTU, designed for indoor use in professional kitchens. The unit features a 50-inch width, 36-inch depth, and a height of 39.75 inches, with a total weight of 430 lbs. Its construction from high-grade stainless steel ensures longevity and food safety, with a seasoned steel griddle surface optimized for high-temperature cooking. It includes thermostatic controls for precise temperature regulation between 225°F and 250°F, suitable for various cooking applications. The unit's NSF-approved design signifies compliance with high standards for sanitation and safety. It ships fully assembled, requiring standard clearance for ventilation and exhaust, with easy access for cleaning and maintenance. Its heavy-duty, commercial-grade components guarantee reliable operation in demanding foodservice settings.

• Electrical Requirements: not applicable (gas-powered)
• Cooling Method: natural gas combustion
• Construction & Finish: stainless steel exterior with seasoned steel surface
• Dimensions: 50" W x 36" D x 39.75" H
• Weight: 430 lbs (product weight)
• Temperature Range: 225°F - 250°F (107°C - 121°C)
• Cleaning Method: disassembly of drip pan and surface for manual cleaning; includes cleaning kit
• Usage Compatibility: built for gas connection and indoor installation with proper ventilation
• Safety & Maintenance: NSF-approved, stainless steel construction simplifies sanitation and upkeep
• Installation Requirements: adequate clearance for exhaust, gas line connection, and cleaning access

What is a commercial freestanding cooking station?

A commercial freestanding cooking station is a standalone cooking appliance designed for high-volume foodservice environments, providing consistent heat output, durable construction, and precise controls. The EVO 10-0070-DCS-NG features a 30-inch seasoned steel cook surface, thermostatic controls, and a 36,267 BTU gas capacity. It is installed directly in restaurants, catering operations, or busy kitchens where space efficiency and reliable performance are critical, making it suitable for tasks such as grilling, searing, and high-temperature cooking in professional food establishments.

Top Commercial Cooking Equipment for Foodservice Efficiency

Designed for high-volume restaurant kitchens and catering operations, the EVO 10-0070-DCS-NG offers durable stainless steel construction, precise temperature control, and natural gas power for consistent, restaurant-ready performance. This freestanding unit supports efficient workflow in busy foodservice operations. EVO’s model 10-0070-DCS-NG is built for reliable, professional-grade use.

• Operation for moderate-throughput kitchens
• Suitable for compact commercial spaces
• Ideal for restaurant, catering, and institutional foodservice
• Supports high-temperature cookery with quick heat recovery
• Designed for precise temperature regulation and durability

Why Choose EVO 10-0070-DCS-NG

Compared to similar gas freestanding cooking stations, the EVO 10-0070-DCS-NG stands out with its robust stainless steel build, independently controlled zones, and precise thermostatic controls. Its seasoned steel surface offers superior heat conduction and longevity, while its compact design supports seamless integration into diverse kitchen layouts. Built for durability and ease of maintenance, this model enhances operational efficiency and consistent cooking performance in commercial environments.

• Self-contained cooking surface with independent temperature zones
• Heavy-duty stainless steel construction improves lifespan
• Includes comprehensive cleaning kit for sanitation
• Optimized for natural gas with high BTU output
• Compatible with standard commercial kitchen ventilation setups