The EVO® Professional Commercial Series Cooking Station model 10-0020-NG by Evo America, LLC (Middleby), is a high-performance countertop cooking unit designed specifically for commercial foodservice environments. Engineered with durable seasoned steel and stainless steel construction, this 30" diameter flat griddle features dual temperature zones with independent controls, ranging from 220°F to 550°F (121°C to 288°C). Its natural gas configuration ensures reliable, high output of 48,000 BTU, optimized for streamlined workflow in restaurant kitchens, catering operations, and outdoor food stalls. The fully assembled unit includes a removable stainless steel drip pan, quick-release burners, and a heat shield, enabling ease of maintenance and integration into high-volume cooking setups.
Top EVO 10-0020-NG Features
The EVO® 10-0020-NG offers precise temperature control through separate knobs for inner and outer zones, enabling versatile cooking techniques such as searing and slow simmering simultaneously. Its seasoned steel surface provides excellent heat retention and durability under heavy use, while the stainless steel construction simplifies cleaning. The unit's stackable design maximizes space efficiency in busy kitchens, and electric push-button ignition ensures quick startup. Suitable for outdoor commercial installations, it features NSF and CE compliance, making it a reliable choice for professional operators seeking consistent performance in high-demand environments.
- Dual temperature zones with independent controls for versatile cooking operations.
- Constructed with seasoned steel and stainless steel for durability and corrosion resistance.
- Removable drip pan and burners facilitate quick cleaning and maintenance.
- Stackable design optimizes space in commercial kitchens or outdoor setups.
- Electric push-button ignition allows for reliable, easy startup during busy service periods.
Ideal for high-volume outdoor foodservice or commercial kitchens requiring robust, precise cooking equipment.
10-0020-NG Technical Specs
The EVO 10-0020-NG features a 48,000 BTU natural gas power output with a 40" width, 40" depth, and 14" height, crafted from high-quality stainless steel for durability and easy cleaning. Its seasoned steel griddle surface measures 30 inches in diameter, designed for optimal heat retention and even cooking. The unit operates within a temperature range of 220°F to 550°F (121°C to 288°C), with thermostatic controls for precise temperature regulation. Weighing 181 pounds, it includes NSF and CE certifications and is made in the USA. Electrical requirements are not applicable as it is gas-powered, and it features self-contained burners with a quick-release removable stainless steel drip pan, simplifying routine maintenance. The robust construction and stackable frame make it suitable for rugged use in outdoor or indoor foodservice operations, while its compact footprint supports efficient workflow in high-demand commercial environments.
- Electrical Requirements: Not applicable (gas-powered).
- Fuel Type: Natural gas with 48,000 BTU output.
- Construction & Finish: Stainless steel body, seasoned steel griddle surface.
- Dimensions: Width 40", Depth 40", Height 14", Weight 181 lbs.
- Temperature Range: 220°F to 550°F (121°C to 288°C).
- Cleaning & Maintenance: Removable drip pan and burners, quick-release components enhance routine upkeep.
- Usage Compatibility: Suitable for outdoor or countertop installation with proper ventilation and clearance for safety and airflow.
What is a commercial cooking station?
A commercial cooking station is a heavy-duty, industry-grade cooking appliance designed for high-capacity food preparation in professional kitchens, restaurants, or outdoor settings. These units, like the EVO 10-0020-NG, typically feature durable materials such as stainless steel and seasoned steel, multiple temperature controls, and high BTU outputs for efficient, consistent cooking. Installed as countertop units, they serve specific functions such as grilling, frying, or griddling, often supporting multiple workflows simultaneously. The EVO model is ideal for operators seeking reliable, restaurant-ready equipment for high-volume or outdoor foodservice applications, ensuring fast, consistent results in demanding environments.
Top gas commercial cooking stations for outdoor foodservice
High-quality commercial cooking stations designed for outdoor foodservice environments like the EVO® 10-0020-NG provide durable, precise, and efficient performance suitable for medium workloads. Built with stainless steel and seasoned steel surfaces, these units handle rigorous use while supporting versatile cooking techniques. Ideal for outdoor patios, catering events, and mobile food operations, they are engineered to optimize workflow and maximize space with stackable features. Suitable for mid-volume restaurant service, these stations deliver consistent results and ease of maintenance, making them essential for outdoor culinary operations.
- Operation Type — outdoor foodservice or high-demand commercial kitchens
- Kitchen Setting — outdoor patios, mobile food stalls, catering tents
- Foodservice Category — griddles, fry tops, or combination units
- Workload Qualifier — moderate throughput with reliable performance
- Use Case — outdoor restaurant service and mobile catering
Why choose EVO 10-0020-NG?
The EVO 10-0020-NG stands out among commercial cooking stations with its robust seasoned steel surface, independent temperature zones, and stackable design. Its high BTU natural gas setup and durable stainless steel construction enable consistent performance and long-term reliability in demanding outdoor or indoor environments. Enhanced by user-friendly features like quick-release burners and a removable drip pan, it minimizes downtime for cleaning and maintenance. Compared to similar units, this model offers a combination of build quality, operational efficiency, and adaptability for various high-volume foodservice applications, ensuring operators achieve optimal results with minimal effort.
- Fully assembled and stackable design for quick deployment and space-saving storage.
- Durable seasoned steel and stainless steel construction for commercial-grade longevity.
- Dual independent thermostatic controls for versatile cooking techniques.
- High BTU natural gas output delivering reliable, restaurant-ready performance.
- Removable drip pan and burners enhance cleaning and maintenance efficiency.
