The Everpure OPS70CR/2 Reverse Osmosis System is a commercial-grade water purification unit designed for high-demand foodservice environments. This system features a 2.5-gallon hydropneumatic storage tank, capable of producing up to 70 gallons per day, operating effectively at line pressure without the need for electrical power. Its advanced prefiltration includes particulate and chlorine reduction, complemented by a mineral-addition cartridge and a chloramine reduction filter, ensuring high-quality purified water for beverage and food preparation. Ideal for installations requiring reliable, consistent water treatment in restaurant, hotel, or institutional kitchens, the OPS70CR/2 stands out for its robust construction and technical precision, making it suited for mid-volume hospitality applications requiring efficient membrane filtration and seamless integration.
Top Evertrue OPS70CR/2 Features
The Everpure OPS70CR/2 reverse osmosis system offers operational excellence for commercial foodservice establishments, integrating a compact wall-mount design with a remote 2.5-gallon storage tank. Its non-electric line pressure operation ensures minimal maintenance and reliable filtration, while the full system bypass valve and valve-in-head shutoff provide quick service adjustments. Designed for moderate throughput environments, it effectively reduces particulates, chlorine, and chloramine, supporting high standards of water purity in busy kitchen workflows.
- High daily capacity: Produces up to 70 GPD for steady operation
- Corrosion-resistant materials: Durable housing and components in high-grade plastics
- Ease of maintenance: Includes hoses, tubing, fittings, and filter replacements
- Flexible installation: Wall-mount setup with remote storage tank for space efficiency
- Reliable line-pressure operation: Non-electric design fits existing plumbing infrastructure
Suitable for commercial foodservice operations requiring consistent, high-quality purified water supply.
Everpure OPS70CR/2 Technical Specs
The Everpure OPS70CR/2 reverse osmosis system operates at line pressure (non-electric) using a self-contained design that enhances installation flexibility. Its 2.5-gallon hydropneumatic storage tank supports continuous demand, with a capacity of up to 70 GPD and a construction featuring corrosion-resistant plastics and nickel-plated fittings for long-term durability. The system includes advanced filtration stages, including particulate, chlorine, and chloramine reduction, with a mineral-addition cartridge ensuring balanced water chemistry. Designed to operate within a temperature range suitable for typical kitchen environments, it measures approximately 16.4 inches in height, 8 inches in width, and 6 inches in depth. The unit’s energy footprint is minimal due to its line-pressure operation, and it includes all necessary components for straightforward installation and routine maintenance. Typical applications include undercounter installations for restaurant and hotel kitchens, providing steady, high-quality water for beverage, cooking, and cleaning processes.
- Electrical Requirements: Operates without electricity, line pressure dependent
- Production Capacity: 70 GPD per 24 hours
- Tank Size: 2.5 gallons
- Construction & Finish: High-grade plastics with corrosion-resistant fittings
- Dimensions: Approximately 16.4" H x 8" W x 6" D
- Temperature Range: Designed for standard kitchen water temperatures
- Materials: Durable plastic housing, nickel-plated fittings suited for foodservice environments
- Electrical hookup considerations: No wiring required for line-pressure operation
- Plumbing connection: Compatible with standard 1/4" water lines
- Drainage requirements: Adequate drain clearance needed for filter waste
- Installation space: Wall-mount clearance similar to standard kitchen equipment
- Filter replacement: Easy access for routine maintenance
What is a commercial reverse osmosis system
A commercial reverse osmosis system is a high-capacity water filtration device designed to remove impurities and contaminants from municipal or well water sources for foodservice applications. It uses semi-permeable membrane technology combined with pre- and post-filters, capable of producing consistent, high-quality purified water. Installed in restaurant or hotel kitchens, these systems support beverage consistency, culinary quality, and sanitation standards, making it ideal for mid-volume foodservice environments requiring reliable, continuous filtration. The Everpure OPS70CR/2, as a prime example, provides efficient membrane processing, operational durability, and compatible integration with existing water lines, ultimately supporting diverse culinary and hydration needs in commercial settings.
Top commercial reverse osmosis systems for hospitality water supply
Designed for moderate-volume kitchen workflows, the Everpure OPS70CR/2 offers reliable self-contained filtration that maintains high water quality, suitable for restaurant and hotel hydration stations, built with robust materials for longevity and efficiency. This system provides consistent, filtered water for food and beverage operations in commercial kitchens.
- Operation Type — suitable for moderate throughput environments
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurants and hotels
- Workload Qualifier — supports consistent daily demand
- Use Case — perfect for beverage and food prep water supply
Why Choose Everpure OPS70CR/2?
Everpure OPS70CR/2 stands out from competing models with its durable plastic construction designed for longevity, non-electric operation for simplified maintenance, and compact wall-mount design that fits seamlessly in busy commercial kitchens. Its high filtration capacity and multiple stages ensure superior contaminant reduction, supporting operational efficiency, sanitation, and quality assurance—key advantages in restaurant-grade water systems.
- Self-contained design simplifies integration into existing plumbing
- Corrosion-resistant materials extend system lifespan
- Compact footprint maximizes available kitchen space
- High daily production supports medium-volume applications
- Manual bypass and shutoff facilitate quick service adjustments
