Everpure EZ-RO 200/5G 5 Gallon Non Electric Reverse Osmosis System with Mineral Addition

The Everpure EZ-RO 200/5G EZ-RO Reverse Osmosis System combines advanced filtration with mineral addition to deliver high-quality, mineral-enhanced purified water. Designed for commercial foodservice applications, this NSF-listed reverse osmosis system operates at line pressure without electrical dependency, producing up to 200 gallons per day. It features an integrated 5-gallon hydropneumatic storage tank, a prefilter, RO membrane, and mineral-addition cartridge, providing reliable, consistent water treatment suitable for beverage stations, restaurants, and institutional kitchens. Its precise capacity, durable materials, and ease of maintenance make it an essential component for mid-volume foodservice environments requiring consistent mineralized water quality.

Top Everpure EZ-RO 200/5G Features

The Everpure EZ-RO 200/5G reverse osmosis system is engineered for commercial foodservice settings with a focus on performance, durability, and ease of integration. It combines effective RO filtration with mineral-enhancement, catering to beverage and culinary applications. Its line pressure operation, built-in prefilter, and mineral cartridge enable seamless workflow, while its 41 lbs frame and 5-gallon tank ensure robust service for moderate throughput needs in busy kitchens.

• Operation: Line pressure system, non-electric, suitable for continuous use
• Material Durability: Heavy-duty corrosion-resistant components for longevity
• Ease of Maintenance: Integrated prefilter and straightforward servicing points
• Real-world Fit: Wall-mount or free-standing installation flexibility in culinary settings
• Workflow Benefit: Supports high-quality mineralized water for beverage and food prep operations

Ideal for medium-volume beverage stations, restaurant kitchens, or institutional foodservice requiring reliable mineralized water production.

Everpure EZ-RO 200/5G Technical Specs

The Everpure EZ-RO 200/5G operates without electrical power, relying on line pressure to produce up to 200 gallons of mineralized purified water daily. It features a stainless steel construction finished in a durable coating, ensuring resistance to corrosion and wear in demanding environments. The system includes a 5-gallon hydropneumatic tank, facilitating steady water supply, with dimensions of approximately 20 inches wide, 14 inches deep, and 18 inches high, weighing 41 pounds. Its self-contained design, coupled with an integrated mineral-addition cartridge and prefilter, simplifies installation and maintenance. The unit is suitable for ambient temperatures up to 100°F and designed for food-safe use, with materials compatible with cleaning routines. It comes with all necessary mounting hardware, tubing, and fittings for wall or free-standing setups.

• Electrical Requirements: None; operates at line pressure
• Production Capacity: 200 GPD (per 24 hours)
• Construction & Finish: Sturdy stainless steel with corrosion-resistant coating
• Dimensions: Approx. 20" W x 14" D x 18" H
• Weight: 41 lbs (system only)
• Temperature Resistance: Up to 100°F operating range
• Material Safety: Food-grade materials, compatible with cleaning routines
• Included Accessories: Filtration cartridges, mounting hardware, tubing, fittings

• Electrical Compatibility & Plumbing: No electrical power needed; connects to line water supply
• Drainage & Airflow: Requires proper drainage setup for spent water
• Installation Clearance: 20 inches width, ventilation for ventilation clearance
• Maintenance Routine: Periodic filter and membrane replacement
• Workflow Compatibility: Ideal for installation under beverage stations or in food prep areas requiring mineralized water

What is a commercial reverse osmosis system?

A commercial reverse osmosis system is a water purification device designed for high-volume foodservice environments, utilizing semi-permeable membranes to remove impurities and improve water quality. The system, like the Everpure EZ-RO 200/5G, is installed in restaurants, cafeterias, and beverage stations to supply consistent, mineral-enriched purified water for beverages, cooking, and cleaning. It supports mid-volume operations, providing up to 200 gallons per day, with durable construction and integrated filtration features tailored to demanding commercial settings.

Top Commercial Reverse Osmosis Systems for Foodservice Environments

Built for moderate production needs, the Everpure EZ-RO 200/5G is a high-quality reverse osmosis system optimized for restaurant and institutional kitchens, offering reliable mineralized water generation. With its robust, non-electric operation, it ensures consistent performance in foodservice settings, making it ideal for beverage dispensers, culinary preparation, and hydration stations. Everpure EZ-RO 200/5G combines precision filtration with long-term durability for professional foodservice use.

• Operation — Non-electric line pressure system optimized for foodservice workflows
• Kitchen Type — Suitable for undercounter or wall-mounted installation in cafes
• Foodservice Category — Designed for beverage stations and food prep areas
• Workload Qualifier — Capable of moderate throughput in busy kitchens
• Use Case — Produces mineral-enhanced purified water for beverages and culinary use

Why Choose Everpure EZ-RO 200/5G

Everpure EZ-RO 200/5G stands out due to its durable construction, integrated mineral-addition feature, and non-electric operation, providing high efficiency in commercial food and beverage environments. Its compact design facilitates versatile installation, supporting reliable, consistent mineralized water output in mid-volume settings. Its corrosion-resistant materials and straightforward maintenance enhance operational longevity and ease of service, making it a dependable choice over competing systems.

• Self-contained design for simplified installation compared to larger units
• Robust stainless steel components for long-term durability
• Integrated mineral-addition cartridge ensures enhanced water quality
• Compact footprint suited for limited-space foodservice setups
• Non-electric operation reduces energy consumption and failure points