The Everest Refrigeration ETRF2-24 Undercounter/Worktop Dual Temperature Refrigerator/Freezer Combo is a professional-grade foodservice appliance designed for precise temperature control in compact commercial kitchens. This two-section unit measures 59-1/2 inches wide with a depth of 24 inches, offering a total capacity of 6.0 cubic feet for refrigerated and frozen storage. Its self-contained, side-mounted refrigeration system ensures reliable performance, while the stainless steel worktop provides a durable workspace. The unit's stainless steel interior and exterior enhance sanitation and longevity, making it suitable for high-demand environments such as restaurants, cafés, and catering facilities. A digital LED display allows for accurate temperature adjustments, complemented by an auto-defrost freezer function. Mechanical stability and user convenience are supported by four epoxy-coated wire shelves with height-adjustable clips and four swivel casters, including two locking options. The 1/2 HP compressor, rated at 115v/60/1-ph with 5.2 amps, ensures consistent operation within standard electrical configurations.
Top Everest Refrigeration ETRF2-24 Features
The Everest Refrigeration ETRF2-24 provides a versatile dual-temperature solution with independent refrigerated and frozen compartments, ideal for moderate-volume foodservice settings. Its durable stainless steel finish and epoxy-coated wire shelves support rigorous daily use, while the digital controls enable precise management of climate zones. The unit's easy-to-clean stainless steel interior and self-closing doors facilitate sanitation compliance. Perfect for undercounter applications in busy establishments, it streamlines workflow with a reliable, compact footprint.
- Dual temperature zones: two-section design optimizes storage efficiency
- Self-contained refrigeration: side-mounted system simplifies maintenance
- Durable stainless steel construction: withstands heavy commercial use
- Height-adjustable wire shelves: facilitates flexible storage arrangements
- Locking self-closing doors: enhances security and sanitation control
Recommended for mid-volume foodservice environments requiring reliable dual-temperature storage in limited space
Everest Refrigeration ETRF2-24 Technical Specs
The Everest Refrigeration ETRF2-24 features a 115-volt, 60 Hz, single-phase electrical setup with a 1/2 HP compressor, drawing approximately 5.2 amps. Its air-cooled refrigeration system ensures consistent cooling performance with a self-contained design, eliminating the need for external condensers. This model offers a total capacity of 6.0 cubic feet for both refrigeration and freezing, with operating temperatures suitable for perishable food preservation. Constructed with stainless steel and galvanized steel components, the unit measures 59.25 inches in width, 23.5 inches in depth, and stands 29.25 inches tall, weighing 316 lbs. The interior features stainless steel surfaces, a digital exterior thermometer, and four epoxy-coated wire shelves. Its energy consumption is optimized for commercial operation, and the unit is equipped with four 5" swivel casters for mobility, including two locking. Designed for efficiency, ease of maintenance, and reliable sanitation, this model integrates seamlessly into professional kitchen workflows.
- Electrical Requirements: 115V, 60Hz, 1-phase, 5.2 amps, 1/2 HP motor
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Side-mounted, direct cooling
- Capacity: 6.0 cubic feet total (2.0 cu ft refrigerated, 4.0 cu ft freezer)
- Exterior & interior finish: Stainless steel & galvanized steel with seamless interior surfaces
- Temperature range: Designed for precise refrigerated and frozen storage
- Cleaning & maintenance: Removable shelves; accessible interior for sanitation
- Size & weight: 59.25" W x 23.5" D x 29.25" H; 316 lbs
What is a commercial refrigerator freezer ?
A commercial refrigerator freezer is a high-capacity appliance designed for precise temperature control in foodservice operations, typically installed in professional kitchens, restaurants, or catering facilities. The Everest Refrigeration ETRF2-24 combines refrigeration and freezing functions in a compact undercounter configuration, suitable for moderate throughput environments. Its stainless steel construction and digital controls facilitate sanitation and trending accuracy, making it ideal for storing perishable ingredients and prepared foods in busy restaurants or food preparation stations.
Top commercial refrigerator freezers for foodservice settings
Built for moderate-volume kitchens, the Everest Refrigeration ETRF2-24 offers robust dual-temperature storage with precise digital controls. Its compact footprint enables seamless integration into diverse foodservice environments, supporting efficient workflow and reliable operation in restaurant, café, or catering applications. Constructed from durable stainless steel, it ensures sanitation and longevity for everyday commercial use.
- Operation type — suited for undercounter cafe stations
- Kitchen type — fits compact commercial foodservice spaces
- Foodservice category — appropriate for hotels and catering services
- Workload qualifier — supports moderate throughput requirements
- Use case — ideal for storing refrigerated perishables and frozen items
Why Choose Everest Refrigeration ETRF2-24
Unlike standard units, the Everest Refrigeration ETRF2-24 combines durable stainless steel construction with precise digital temperature control, enhancing sanitation, security, and operational efficiency. Its compact design, self-contained refrigeration, and dual-zone functionality make it well-suited for professional kitchens requiring reliable, space-efficient storage solutions that facilitate smooth workflow and consistent performance in food safety standards.
- Compact footprint fits limited kitchen spaces efficiently
- Self-contained side-mount refrigeration simplifies service
- Heavy-duty stainless steel finish enhances durability
- Dual temperature zones support diverse storage needs
- Locking doors improve security and sanitation control