Everest Refrigeration ETR2 47 Inch Undercounter Refrigerator 13 cu ft Two-section Stainless Steel with Locking Doors and Epoxy Shelves
- Compact design optimizes kitchen space efficiently
- Supports 13.0 cu ft. moderate storage capacity
- Self-contained R290 refrigerant ensures eco-friendly cooling
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The Everest Refrigeration ETR2 Undercounter/Worktop Refrigerator Two-section is a commercial-grade refrigeration unit designed for efficient food storage in professional kitchens. Measuring 47-1/2 inches wide, it features a two-section, self-contained side-mounted refrigeration system with a 13.0 cubic foot capacity, suitable for moderate-volume foodservice operations. Constructed with a stainless steel worktop and exterior, coupled with a stainless steel interior, it ensures durability and easy sanitation. The unit includes two hinged self-closing doors with locking mechanisms, epoxy-coated wire shelves, digital controls with LED display, auto defrost, and interior LED lighting, providing precise temperature management and straightforward maintenance. Powered by a 1/4 HP compressor using R290 hydrocarbon refrigerant, it operates at 115V with a maximum noise level suitable for busy commercial environments. Its design suits kitchen prep stations, undercounter storage, and moderate-throughput foodservice settings requiring reliable, sanitary refrigeration solutions.
The Everest Refrigeration ETR2 undercounter/reach-in refrigerator supports commercial kitchen workflows with its durable stainless steel construction, precise digital temperature controls, and epoxy-coated wire shelving. Its self-contained, side-mounted refrigeration system provides consistent cooling, ideal for undercounter or worktop applications. Equipped with locking hinged doors and caster mobility, it offers ease of access and flexible positioning for moderate foodservice operations. The unit’s auto defrost and interior LED lighting enhance usability and sanitation, while its energy-efficient hydrocarbon refrigerant ensures optimal performance in busy commercial settings.
Designed for operators requiring reliable refrigeration with simplified maintenance and precise control in undercounter or worktop applications.
The Everest Refrigeration ETR2 features a 115V, 60Hz, single-phase power supply consuming approximately 3.5 amps, with a 1/4 HP compressor and R290 hydrocarbon refrigerant that ensures eco-friendly cooling. Its refrigeration system is self-contained and side-mounted, providing consistent temperature control. The unit's dimensions are 47.5 inches wide, 34.25 inches high, and 31.5 inches deep, with a total weight of 256 lbs for ease of installation. Built with stainless steel and galvanized steel finishes, the interior is food-safe and designed for easy cleaning. Operating within a temperature range suitable for refrigerated storage, it supports a 24-hour production capacity of approximately 13.0 cubic feet. Key features include auto defrost, interior LED lighting, and pressure relief port for safe operation. Maintenance involves routine cleaning, and its construction ensures durability in demanding foodservice environments. It is compliant with sanitation standards including ETL Sanitation and cETLus.
Installation Requirements: Requires clearance for airflow, level surface, and electrical outlet; no plumbing needed
Maintenance: Routine cleaning with mild detergent, disassembly for shelf replacement
Performance: Supports steady refrigeration over moderate workloads, ideal for undercounter applications
Mobility: Four swiveling casters (two locking) for repositioning
Capacity: 13.0 cubic feet of storage space within a compact footprint
A commercial reach-in refrigerator is a refrigeration unit designed for quick access to stored perishable items within professional kitchens, installed in locations like undercounter stations or prep areas. Featuring self-contained refrigeration with side-mounted systems, they provide reliable cooling and sanitation, often with stainless steel finishes for durability. The Everest Refrigeration ETR2 is a two-section undercounter model measuring 47-1/2 inches wide, suited for foodservice environments such as restaurants or catering operations that require efficient, accessible cold storage while optimizing space.
Built with durable stainless steel and precise digital controls, Everest Refrigeration ETR2 provides reliable refrigeration for moderate-volume kitchens, supporting efficient workflow in undercounter food storage. Designed for practical installation in busy commercial settings, it offers lockable hinged doors, epoxy-coated shelves, and eco-friendly hydrocarbon refrigerant for consistent performance in restaurant or catering environments.
Everest Refrigeration ETR2 stands out among commercial refrigeration units due to its robust stainless steel construction, energy-efficient R290 hydrocarbon refrigerant, and flexible mobility with locking casters. Its self-contained design simplifies installation and maintenance, while the precise digital controls ensure consistent temperature management. This unit’s durable build and ergonomic features support high sanitation standards and reliable performance in undercounter applications, enhancing operational efficiency in professional kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
