Everest Refrigeration ETR2-24 47 Inch Undercounter Refrigerator Stainless Steel with Two Doors 1557 BTU

The Everest Refrigeration ETR2-24 Undercounter and Worktop Refrigerator Two-section 47-1/2"W is a commercial-grade refrigeration unit designed for efficient food storage in professional kitchens. This heavy-duty model features a stainless steel worktop combined with a self-contained, side-mounted refrigeration system, ensuring durability and ease of maintenance. With a capacity of 9.0 cubic feet, it offers reliable temperature control within a range of +33°F to +54°F, making it suitable for perishable food items in restaurant, hospitality, or institutional settings. Its robust construction and technical specifications cater to high-demand environments requiring consistent cold storage, expert-level durability, and straightforward operation.

Top Everest Refrigeration ETR2-24 Features

The Everest Refrigeration ETR2-24 is tailored for moderate-volume foodservice operations requiring reliable undercounter refrigeration. It incorporates dual solid hinged self-closing doors with locking for security and ease of access. The unit's stainless steel exterior and interior provide corrosion resistance, while epoxy-coated wire shelves allow flexible storage. Digital controls with LED display facilitate precise temperature management, and four 5-inch swivel casters (including two locking) enable mobility within kitchen layouts. Its energy-efficient hydrocarbon refrigerant supports sustainable operation with a 1/4 HP compressor, suitable for mid-volume restaurant workflows.

• Capacity: 9.0 cu. ft. with adjustable epoxy-coated wire shelves
• Durability: 16 gauge stainless steel worktop and exterior finish
• Ease of Maintenance: Snap-in magnetic door gaskets simplify cleaning
• Use Case Fit: Perfect for undercounter food storage in busy kitchens
• Workflow Integration: Self-contained refrigeration for straightforward installation and servicing

Ideal for undercounter food storage in commercial kitchens demanding consistent performance and durability.

Everest Refrigeration ETR2-24 Technical Specs

The Everest Refrigeration ETR2-24 features a compact 47-1/2" width and 34.25" height with a depth of 23.63", weighing 223 lbs for sturdy placement. Its self-contained, side-mounted refrigeration system operates with a 1/4 HP compressor, consuming approximately 1.55 kW per 24 hours, powered via standard 115V/60Hz electrical supply through a NEMA 5-15P plug. Constructed with stainless steel and galvanized steel, it offers excellent corrosion resistance and sanitation. Operating efficiently within a temperature range of +33°F to +54°F, it features auto defrost and LED interior lighting. The unit is NSF, cETLus, and ETL-Sanitation listed, ensuring compliance with food safety standards for commercial environments. Its dimensions accommodate tight kitchen spaces, and its robust design supports reliable daily operation in busy foodservice settings.

• Electrical Requirements: 115V, 60Hz, 1-phase, 3.5A
• Refrigeration: Self-contained, side-mounted, hydrocarbon R290 refrigerant
• Cooling Capacity: 1,557 BTU/hr
• Construction & Finish: Stainless steel exterior with galvanized steel bottom and rear
• Storage Features: Four epoxy-coated adjustable wire shelves for flexible organization
• Installation Needs: Requires adequate airflow clearance and level surface for optimal performance
• Dimensions: Width 47.5", Depth 23.63", Height 34.25"
• Weight: 223 lbs for structural stability and ease of placement
• Sanitation & Maintenance: Easy access for cleaning; snap-in gaskets assist routine sanitation

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a compact, high-capacity cooling unit designed to be installed beneath countertops in restaurant, café, or hospitality environments. These units feature self-contained refrigeration systems, robust stainless steel construction, and precise temperature controls, making them ideal for quick-access food storage in busy commercial kitchens. The Everest Refrigeration ETR2-24 exemplifies this category with its two-section layout, durable design, and advanced features, suitable for moderate-volume foodservice operations needing reliable cold storage tailored for undercounter placement and workflow efficiency.

Top Refrigerators for Modular Foodservice Environments

Designed for moderate throughput kitchens, this commercial undercounter refrigerator offers durable stainless steel construction and integrated self-contained refrigeration, suitable for restaurant prep stations and hospitality settings. Everest Refrigeration ETR2-24 stands out for reliable temperature control and maintenance simplicity, supporting seamless food storage management in busy foodservice workflows.

• Operation for moderate-volume restaurant prep and storage tasks
• Compact footprint ideal for tight commercial kitchen layouts
• Designed for undercounter placement in busy foodservice operations
• Supports mid-volume workflow with precise temperature management
• Optimized for reliable storage of perishable ingredients in restaurants

Why Choose Everest Refrigeration ETR2-24?

Why choose the Everest Refrigeration ETR2-24 for commercial refrigeration needs? This model offers a durable stainless steel build, self-contained side-mounted refrigeration, and features designed for efficiency and longevity. Its sturdy construction, included adjustable shelves, and mobility support optimize operational workflows compared to competitors lacking comprehensive durability or ease of service, making it ideal for restaurant and institutional kitchens requiring dependable cold storage.

• Compact 47-1/2" width with durable stainless steel exterior
• Self-contained refrigeration simplifies installation and servicing
• Two hinged locking doors enhance security and access
• Energy-efficient hydrocarbon refrigerant supports sustainability
• Adjustable wire shelves maximize storage flexibility