Everest Refrigeration ETR1-24 35 Inch Undercounter Refrigerator 6.0 cu ft Stainless Steel with Locking Door and Adjustable Shelves

Everest Refrigeration  |  MFG #: ETR1-24  |  Item #: 453595  |  UPC #: 00810139402190
5+ bought in past months
$2,275.00 $5,912.00
Free Shipping
  • Stainless steel, corrosion-resistant construction
  • Self-contained, side-mounted R290 refrigerant
  • 6.0 cu ft capacity with epoxy-coated shelves
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Everest Refrigeration ETR1-24 Undercounter/Worktop Refrigerator is a single-section commercial refrigeration unit designed for precise temperature control and durability in foodservice environments. Measuring 35-5/8 inches in width, this model combines a stainless steel exterior and interior with galvanized steel bottom and rear for corrosion resistance and easy cleaning. Equipped with a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it offers an energy-efficient operation with a capacity of 6.0 cubic feet, suitable for undercounter storage of perishable items in high-volume kitchens. The unit features a solid hinged door with locking security, epoxy-coated adjustable wire shelves for flexible storage, digital controls with an LED display for accurate temperature management ranging from +33°F to +54°F, and an auto defrost system to streamline maintenance. Its 16 gauge stainless steel worktop provides a durable surface for prep and staging, while four 5-inch swivel casters (two locking) facilitate mobility within busy commercial spaces. Designed for reliable performance in professional foodservice operations, the Everest ETR1-24 is ideal for restaurants, cafés, and catering operations requiring precise undercounter refrigeration with accessible interior lighting and overheat protection for the compressor and condenser coil.

The Everest Refrigeration ETR1-24 undercounter unit offers robust performance tailored for medium-volume foodservice settings. Its durable stainless steel construction, epoxy-coated shelves, and self-contained refrigeration system ensure reliable operation and easy maintenance. The digital LED controls enable precise temperature adjustments, while the locking hinged door secures stored items. Designed for flexible workflows, this unit fits seamlessly into compact kitchens, thanks to its versatile size and mobility features. Its auto defrost and interior LED lighting optimize user convenience, supporting efficient food storage and quick access during service. The 6.0 cu. ft. capacity and adjustable wire shelves support effective organization for busy commercial environments, making it a staple in restaurant prep stations and catering setups.

Ideal for restaurants and high-volume kitchens seeking reliable undercounter refrigeration with precise temperature control.

The Everest Refrigeration ETR1-24 features a self-contained, side-mounted refrigeration system operating on R290 hydrocarbon refrigerant, delivering 1/4 HP and 1,557 BTU/hr cooling capacity. It is powered by 115V, 60Hz, single-phase electrical supply with a current draw of approximately 3.5 amps, complying with standard commercial outlets via a NEMA 5-15P plug. The unit measures 35.63" W x 23.63" D x 34.25" H, weighing 146 pounds, with a construction of stainless steel exterior and interior for sanitation and durability. Its operating temperature range extends from +33°F to +54°F, making it suitable for refrigeration of perishable items. The unit incorporates NSF, cETLus, and ETL-sanitation approvals, ensuring compliance with sanitation standards. Additional features include four 5-inch swivel casters for mobility, locking mechanisms, and an epoxy-coated wire shelving system to optimize storage. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of the door gasket and shelves for optimal performance.

Electrical Compatibility: Connects to standard 115V outlets for quick setup

Installation Clearance: Requires sufficient airflow for condenser cooling

Maintenance Access: Easy to disassemble panels for cleaning

Space Efficiency: Fits snugly into undercounter configurations

Workplace Compatibility: Compatible with kitchen prep stations and service lines

A commercial undercounter refrigerator is a compact, high-capacity cooling unit designed to be installed underneath countertops in professional kitchens. These units, like the Everest Refrigeration ETR1-24, are built with durable stainless steel and provide precise temperature control within a typical range suitable for storing perishable ingredients. Ideal for foodservice applications such as restaurants, cafeterias, and catering operations, they allow quick access and efficient organization of ingredients and prepared items. The ETR1-24 model specifically offers 6.0 cubic feet of storage, side-mounted self-contained refrigeration, and features tailored for mid-volume operations requiring reliable, sanitary cold storage within tight kitchen spaces.

Designed for reliable operation in mid-volume commercial kitchens, Everest Refrigeration ETR1-24 combines robust construction and precise temperature management. Its stainless steel build ensures sanitation and durability, making it suitable for restaurant prep areas and catering environments needing efficient undercounter refrigeration. The unit’s compact footprint optimizes workflow in tight spaces, supporting consistent food safety and operational efficiency. Everest Refrigeration model ETR1-24 offers dependable performance, ideal for medium throughput kitchens and foodservice facilities requiring secure, accessible cold storage.

Everest Refrigeration ETR1-24 stands out with its stainless steel construction, corrosion resistance, and reliable side-mounted self-contained refrigeration. Its precise digital controls and auto defrost system enhance operational efficiency and reduce maintenance downtime. The unit’s compact footprint with mobility casters allows seamless integration into various kitchen layouts, making it suitable for high-volume foodservice environments seeking durable, restaurant-ready refrigeration equipment. Its secure hinged door and sanitation-compliant design support food safety standards while improving workflow and storage security.

More Details

Product Description

The Everest Refrigeration ETR1-24 Undercounter/Worktop Refrigerator is a single-section commercial refrigeration unit designed for precise temperature control and durability in foodservice environments. Measuring 35-5/8 inches in width, this model combines a stainless steel exterior and interior with galvanized steel bottom and rear for corrosion resistance and easy cleaning. Equipped with a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it offers an energy-efficient operation with a capacity of 6.0 cubic feet, suitable for undercounter storage of perishable items in high-volume kitchens. The unit features a solid hinged door with locking security, epoxy-coated adjustable wire shelves for flexible storage, digital controls with an LED display for accurate temperature management ranging from +33°F to +54°F, and an auto defrost system to streamline maintenance. Its 16 gauge stainless steel worktop provides a durable surface for prep and staging, while four 5-inch swivel casters (two locking) facilitate mobility within busy commercial spaces. Designed for reliable performance in professional foodservice operations, the Everest ETR1-24 is ideal for restaurants, cafés, and catering operations requiring precise undercounter refrigeration with accessible interior lighting and overheat protection for the compressor and condenser coil.

Top Everest Refrigeration ETR1-24 Features

The Everest Refrigeration ETR1-24 undercounter unit offers robust performance tailored for medium-volume foodservice settings. Its durable stainless steel construction, epoxy-coated shelves, and self-contained refrigeration system ensure reliable operation and easy maintenance. The digital LED controls enable precise temperature adjustments, while the locking hinged door secures stored items. Designed for flexible workflows, this unit fits seamlessly into compact kitchens, thanks to its versatile size and mobility features. Its auto defrost and interior LED lighting optimize user convenience, supporting efficient food storage and quick access during service. The 6.0 cu. ft. capacity and adjustable wire shelves support effective organization for busy commercial environments, making it a staple in restaurant prep stations and catering setups.

  • Capacity: 6.0 cu. ft. storage for perishable ingredients
  • Material: Heavy-duty stainless steel and epoxy-coated shelves
  • Durability: Corrosion-resistant construction withstands daily commercial use
  • Ease of Maintenance: Auto defrost and snap-in magnetic gasket simplify cleaning
  • Workflow Integration: Fits undercounter spaces, mobile with swivel casters (2 locking)

Ideal for restaurants and high-volume kitchens seeking reliable undercounter refrigeration with precise temperature control.

Everest Refrigeration ETR1-24 Technical Specs

The Everest Refrigeration ETR1-24 features a self-contained, side-mounted refrigeration system operating on R290 hydrocarbon refrigerant, delivering 1/4 HP and 1,557 BTU/hr cooling capacity. It is powered by 115V, 60Hz, single-phase electrical supply with a current draw of approximately 3.5 amps, complying with standard commercial outlets via a NEMA 5-15P plug. The unit measures 35.63" W x 23.63" D x 34.25" H, weighing 146 pounds, with a construction of stainless steel exterior and interior for sanitation and durability. Its operating temperature range extends from +33°F to +54°F, making it suitable for refrigeration of perishable items. The unit incorporates NSF, cETLus, and ETL-sanitation approvals, ensuring compliance with sanitation standards. Additional features include four 5-inch swivel casters for mobility, locking mechanisms, and an epoxy-coated wire shelving system to optimize storage. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of the door gasket and shelves for optimal performance.

  • Electrical Requirements: 115V, 60Hz, 1 phase, 3.5 amps
  • Cooling Method: Air-cooled, side-mounted refrigeration
  • Refrigeration Type: Self-contained hydrocarbon system
  • Production Capacity: 1,557 BTU/hr cooling output
  • Construction: Stainless steel exterior and interior with galvanized steel bottom and rear
  • Temperature Range: +33°F to +54°F
  • Dimensions: 35.63" W x 23.63" D x 34.25" H
  • Weight: 146 lbs
  • Certifications: NSF, cETLus, ETL-Sanitation
  • Mobility: Four swivel casters (two locking) for flexible positioning
  • Lighting & Shelves: LED interior lighting, epoxy-coated adjustable wire shelves

Electrical Compatibility: Connects to standard 115V outlets for quick setup

Installation Clearance: Requires sufficient airflow for condenser cooling

Maintenance Access: Easy to disassemble panels for cleaning

Space Efficiency: Fits snugly into undercounter configurations

Workplace Compatibility: Compatible with kitchen prep stations and service lines

What is a commercial undercounter refrigerator

A commercial undercounter refrigerator is a compact, high-capacity cooling unit designed to be installed underneath countertops in professional kitchens. These units, like the Everest Refrigeration ETR1-24, are built with durable stainless steel and provide precise temperature control within a typical range suitable for storing perishable ingredients. Ideal for foodservice applications such as restaurants, cafeterias, and catering operations, they allow quick access and efficient organization of ingredients and prepared items. The ETR1-24 model specifically offers 6.0 cubic feet of storage, side-mounted self-contained refrigeration, and features tailored for mid-volume operations requiring reliable, sanitary cold storage within tight kitchen spaces.

Top commercial undercounter refrigerators for high-volume foodservice settings

Designed for reliable operation in mid-volume commercial kitchens, Everest Refrigeration ETR1-24 combines robust construction and precise temperature management. Its stainless steel build ensures sanitation and durability, making it suitable for restaurant prep areas and catering environments needing efficient undercounter refrigeration. The unit’s compact footprint optimizes workflow in tight spaces, supporting consistent food safety and operational efficiency. Everest Refrigeration model ETR1-24 offers dependable performance, ideal for medium throughput kitchens and foodservice facilities requiring secure, accessible cold storage.

  • Operation for medium-volume restaurant prep kitchens
  • Suitable for compact commercial spaces in hospitality environments
  • Ideal for restaurant, catering, and café food storage
  • Supports moderate throughput with precise temperature control
  • Designed for undercounter placement with mobility features

Why Choose Everest Refrigeration ETR1-24

Everest Refrigeration ETR1-24 stands out with its stainless steel construction, corrosion resistance, and reliable side-mounted self-contained refrigeration. Its precise digital controls and auto defrost system enhance operational efficiency and reduce maintenance downtime. The unit’s compact footprint with mobility casters allows seamless integration into various kitchen layouts, making it suitable for high-volume foodservice environments seeking durable, restaurant-ready refrigeration equipment. Its secure hinged door and sanitation-compliant design support food safety standards while improving workflow and storage security.

  • Compact footprint with side-mounted refrigeration for space efficiency
  • Heavy-duty stainless steel ensures durability and sanitation
  • Includes digital controls for precise temperature regulation
  • Self-contained hydrocarbon system reduces energy consumption
  • Equipped with locking hinged doors for security

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Everest Refrigeration ETR1-24 Undercounter/Worktop Refrigerator One-section 35-5/8"W
Everest Refrigeration

Everest Refrigeration ETR1-24 35 Inch Undercounter Refrigerator 6.0 cu ft Stainless Steel with Locking Door and Adjustable Shelves

$2,275.00 $5,912.00

Everest Refrigeration, ETR1-24, Undercounter/Worktop Refrigerator, one-section, 35-5/8"W, 6.0 cu. ft. capacity, 16 gauge stainless steel worktop, (1) solid hinged self-closing door (locking), snap-in magnetic door gasket, (2) epoxy coated adjustable wire shelves, digital controls with LED display, +33°F to +54°F temperature range, auto defrost, LED interior lighting, overheat protection alarm for compressor & condenser coil, stainless steel interior, stainless steel front & sides, galvanized steel bottom & rear, self-contained side mounted refrigeration, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1,557 BTU/hr, 1/4+ HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation