Everest Refrigeration ETF3 71 Inch Undercounter Freezer Stainless Steel with Three Doors

The Everest Refrigeration ETF3 Undercounter/Worktop Freezer Three-section 71-1/8"W is a commercial-grade refrigeration unit designed for precise cooling in foodservice environments. This model features self-contained, side-mounted R290 hydrocarbon refrigeration, with a 1/2 HP compressor capable of maintaining temperatures from -10°F to +54°F. Its 22.0 cu. ft. capacity is optimized with six epoxy-coated wire shelves and three solid hinged self-closing, locking doors, all housed within a durable stainless steel exterior and interior. Ideal for busy kitchens requiring dependable, space-efficient cold storage in undercounter or worktop applications, it integrates digital controls with LED display for accurate temperature regulation and auto defrost for easy maintenance. The unit's construction and advanced refrigeration ensure consistent performance in commercial foodservice settings, compatible with standard electrical supplies, and designed for long-term operational reliability.

Top Everest Refrigeration ETF3 Features

The Everest Refrigeration ETF3 undercounter freezer offers comprehensive features tailored for commercial kitchens, including self-contained side-mounted refrigeration with R290 hydrocarbon refrigerant technology, a 22-cu. ft. capacity across three sections, and durable stainless steel worktop. Its easy-to-access digital controls facilitate precise temperature adjustments from -10°F to +54°F, complemented by auto defrost and LED interior lighting. Mounting six epoxy-coated wire shelves with adjustable clips ensures flexible storage, while locking self-closing hinged doors enhance security in high-traffic environments. The unit's compact footprint and mobility are supported by four swivel casters, two locking, making it suitable for tight kitchen layouts and versatile workflow integration.

• Optimal capacity: 22.0 cu. ft. with adaptable wire shelves
• Durable construction: 16 gauge stainless steel exterior and interior
• Silent operation and easy maintenance: auto defrost system with digital LED controls
• Versatile fit: undercounter or worktop use with precise temperature control
• Mobility and security: four swivel casters, two locking, for convenient positioning

Enhanced storage and refrigeration control for mid-volume foodservice operations

Everest Refrigeration ETF3 Technical Specs

The Everest Refrigeration ETF3 undercounter freezer features a self-contained, side-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with a 1/2 HP compressor operating on 115 volts, 60Hz, single-phase power, consuming approximately 5 amps. Its energy-efficient design delivers a reliable production of 22 cu. ft. of cold storage, with dimensions of 71-1/8" width, 34.25" height, and 31.5" depth. Constructed with a stainless steel front, sides, and interior, it withstands demanding commercial environments while maintaining consistent temperature regulation within the -10°F to +54°F range. The unit weighs 353 lbs, with a freight class of 150, and includes four 5" swivel casters—two locking—for easy mobility. Its continuous auto defrost system, LED interior lighting, and antimicrobial stainless steel surfaces simplify cleaning and sanitation in busy foodservice operations. Electrical setup requires standard 115V outlets, and the unit complies with ETL sanitation standards.

• Electrical requirements: 115V, 60Hz, single-phase, 5 amps
• Cooling method: Side-mounted, self-contained refrigeration
• Refrigeration type: Hydrocarbon, R290 technology
• Capacity: 22 cu. ft. with three storage sections
• Construction: All stainless steel interior and exterior for sanitation and durability
• Dimensions: 71-1/8" W x 31-1/2" D x 34-1/4" H
• Temperature operating range: -10°F to +54°F, with auto defrost
• Mobility: Four 5" casters (2 locking) facilitate adjustable placement
• Energy consumption: Estimated at standard operational levels for commercial refrigeration
• Materials: Stainless steel interior and exterior, epoxy-coated shelves, galvanized bottom and rear

• Electrical hookup: Standard 115V outlet compatible with North American outlets
• Ventilation clearance: Adequate airflow essential for optimal performance
• Installation space: Ensure 4-6 inches of airflow clearance on sides and rear
• Mobility setup: Confirm caster locking for stable positioning during operation
• Sanitation plan: Regular cleaning of stainless steel surfaces required for hygiene

What is a commercial undercounter freezer?

A commercial undercounter freezer is a compact refrigeration unit designed for quick access and efficient cold storage in foodservice establishments. These units typically feature self-contained, side-mounted refrigeration systems, with capacities ranging from 15 to 25 cubic feet, and are equipped with durable stainless steel exteriors and interior surfaces optimized for sanitation. Installed in undercounter or worktop locations, they support smooth workflow in restaurants, hotels, and catering operations. The Everest Refrigeration ETF3 model exemplifies this category, offering three sections, precise temperature control, and robust construction suitable for mid-volume foodservice environments, including cafes and prep stations.

Top commercial freezer for mid-volume foodservice operations

The Everest Refrigeration ETF3 commercial freezer offers reliable, space-efficient refrigeration with a durable stainless steel build, ideal for undercounter applications, and meets requirements for consistent temperature control, long-term sanitation, and operational flexibility in busy kitchens.

• Operation type — moderate throughput in busy kitchens
• Kitchen type — compact commercial spaces
• Foodservice category — restaurant and cafeteria prep stations
• Workload qualifier — reliable for mid-volume storage needs
• Use case — efficient cold storage within food prep workflows

Why Choose Everest Refrigeration ETF3?

Compared to similar models, the Everest Refrigeration ETF3 stands out with its larger capacity, durable stainless steel construction, and advanced self-contained refrigeration system with eco-friendly R290 refrigerant. Its compact design, mobility features, and precise digital controls improve workflow efficiency and sanitation, making it well-suited for demanding commercial kitchens that require dependable, restaurant-ready cold storage solutions.

• Standard width fits tight commercial kitchen layouts
• Heavy-duty stainless steel construction for maximum durability
• Self-contained R290 refrigeration for eco-friendliness
• Three-section design for versatile storage configurations
• Auto defrost and LED lighting streamline maintenance and sanitation