Everest Refrigeration ETBF3 71 Inch Undercounter Freezer Stainless Steel with Three Doors and Six Shelves
- Compact design for space efficiency
- 22.0 cu. ft. storage capacity
- 1/2 HP compressor ensures rapid cooling
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The Everest Refrigeration ETBF3 Undercounter/Worktop Freezer is a commercial-grade five-section freezer designed for efficient storage and rapid access in foodservice environments. Measuring 71-1/8 inches wide, this unit features a three-section configuration with a total capacity of 22.0 cubic feet, suitable for medium-volume applications such as restaurant prep stations or cafeteria kitchens. Its self-contained, bottom-mounted refrigeration system ensures consistent cooling, while the stainless steel interior and exterior surfaces offer durability and ease of sanitation. Equipped with three solid hinged self-closing doors that include locking mechanisms, and six epoxy-coated wire shelves with height-adjustable clips, this freezer optimizes workflow and product organization. The digital controls with LED display facilitate precise temperature management, complemented by a defrost cycle with heater for effortless maintenance. Front air-breathing design and pressure relief port support efficient airflow, making it an ideal fit for high-use foodservice facilities requiring reliable cold storage solutions.
The Everest Refrigeration ETBF3 freezer counter offers precise temperature control with digital LED interface, durable all stainless steel construction, and versatile three-section layout optimized for busy kitchens. Its epoxy-coated wire shelves support heavy loads, while the self-closing hinged doors facilitate quick restocking. The unit’s bottom-mounted refrigeration with side-mounted compressor ensures energy-efficient operation suitable for commercial environments. Four 5" swivel casters (including two locking) enable easy mobility for cleaning and setup. Designed for moderate workloads, this freezer enhances workflow and maintains product integrity in high-demand foodservice settings.
Ideal for mid-volume restaurant or cafeteria freezer applications requiring reliable cold storage with easy maintenance and workflow integration.
The Everest Refrigeration ETBF3 operates on a 115V, 60Hz, single-phase power supply with a 1/2 HP compressor, consuming approximately 5.0 amps. Its all stainless steel interior and exterior finishes provide corrosion resistance and ease of cleaning, supporting sanitized food storage. With exterior dimensions of 71-1/8 inches width, 35.25 inches height, and 31.5 inches depth, the unit weighs 363 pounds and features a self-contained refrigeration system with a fan-forced air-cooling method. The unit maintains precise temperature control within a typical operating range suitable for frozen products, with ETL and cETLus standards affirming safety and sanitation compliance. The unit is mounted on four 5-inch swivel casters, two of which include locking capability, supporting repositioning and cleaning. Constructed from durable materials including stainless steel and epoxy-coated wire shelving, it ensures longevity in high-traffic commercial kitchens. Electrical and refrigerant systems are designed for straightforward integration with existing kitchen utility setups. Maintenance involves periodic defrosting, accessible via the front panel, with all components designed for easy disassembly and cleaning.
A commercial freezer is a heavy-duty refrigeration unit designed to store frozen products at consistent temperatures suitable for foodservice operations. The Everest Refrigeration ETBF3 is a three-section self-contained undercounter/freezer counter configured with robust stainless steel construction and epoxy-coated shelves, typically installed in restaurant prep areas, cafeterias, or catering establishments. This unit provides evenly distributed cold air with front ventilation and precise digital temperature controls, supporting mid-volume workloads for frozen ingredients and prepared menu items, especially in settings requiring reliable, accessible cold storage.
Built for medium-volume commercial kitchens, the Everest Refrigeration ETBF3 offers durable construction, precise cooling, and flexible storage, ideal for restaurant and cafeteria environments with moderate throughput. Its self-contained design simplifies installation and maintenance, supporting efficient workflow in busy foodservice operations. This model is well-suited for establishments seeking dependable, restaurant-ready freezer solutions with versatile internal organization.
Why choose the Everest Refrigeration ETBF3 over similar commercial freezers? Its all stainless steel build ensures longevity and sanitation, while the three-section configuration maximizes organized storage for diverse frozen products. The self-contained, bottom-mounted refrigeration enhances energy efficiency and ease of maintenance, making it well-suited for busy foodservice environments that demand reliability and consistent performance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
