The Everest Refrigeration ETBF2 Undercounter and Worktop Freezer offers a compact, two-section design optimized for commercial foodservice environments. Measuring 47-1/2 inches wide, it provides a 14.0 cu. ft. capacity with self-contained, bottom-mounted refrigeration for efficient cooling. The unit features a stainless steel interior and a galvanized exterior, ensuring durability and ease of maintenance, with a 1/3 HP compressor and R290 hydrocarbon refrigerant for environmentally conscious operation. Its digital controls with LED display facilitate precise temperature management, while the defrost cycle with heater optimizes performance. Suitable for busy kitchens, it addresses the need for reliable storage within limited space, making it ideal for restaurants, cafeterias, or catering operations requiring consistent temperature control and quick access to frozen goods.
Top Everest Refrigeration ETBF2 Features
The Everest Refrigeration ETBF2 Undercounter Freezer combines durable construction with precise temperature control for medium-volume food storage, suited for commercial kitchens. Its galvanized and stainless steel exterior withstands heavy usage, while epoxy-coated wire shelves facilitate organized stocking. The unit’s hinged self-closing doors ensure secure access, and the four swivel casters enable easy mobility with locking options. Designed for efficient workflow, it supports quick retrieval and cleanability, making it a reliable choice for commercial foodservice settings.
- Capacity: 14.0 cubic feet to accommodate bulk frozen products
- Material: Stainless steel interior and galvanized exterior for durability
- Ease of Maintenance: Self-closing hinged doors and epoxy-coated shelves simplify cleaning
- Mobility: Four 5" swivel casters with locking for flexible positioning
- Performance: Digital controls with LED display for precise temperature regulation
Designed for commercial kitchens needing reliable frozen storage within a compact footprint.
Everest Refrigeration ETBF2 Technical Specs
The Everest Refrigeration ETBF2 features a self-contained, bottom-mounted refrigeration system powered by a 1/3 HP compressor with R290 hydrocarbon refrigerant, operating on 115V/60Hz power with a standard NEMA 5-15P plug. Its dimensions include a 47.5"W width, 35.25"H height, and 31.5"D depth, with a weight of 269 pounds. Constructed with a stainless steel interior and galvanized exterior, the unit supports temperature ranges suitable for frozen storage, with a maximum safe operating temperature of approximately 0°F. Its robust build caters to moderate workloads in commercial foodservice applications, supporting efficient bulk frozen food storage and quick access. Cleaning routines involve disassembly of shelves and door gaskets, with optional accessories available for maintenance.
- Electrical Requirements: 115V, 1-phase, 16 amps, 4.5 amps
- Refrigeration: Self-contained, bottom-mounted, hydrocarbon (R290)
- Production Capacity: 14.0 cu. ft. of cold storage space
- Construction & Finish: Stainless steel interior with galvanized exterior
- Dimensions & Weight: 47.5" W x 35.25" H x 31.5" D, 269 lbs
- Temperature Range: Supports safe frozen storage near 0°F
- Certifications: Certified for ETL-Sanitation, ETL, cETLus
- Electrical Compatibility: Requires standard 115V outlet for operation
- Placement: Designed for undercounter installation with adequate ventilation clearance
- Cleaning & Maintenance: Disassembly of shelves and gasket seals recommended regularly
- Mobility & Installation: Four swivel casters (two locking) facilitate placement and cleaning
- Operational Efficiency: Digital LED controls enable precise temperature regulation for consistent frozen storage
What is a commercial undercounter freezer
A commercial undercounter freezer is a refrigeration unit designed for efficient, space-saving frozen food storage in institutional or retail foodservice environments. These units typically feature a compact footprint with precise temperature control, often through digital interfaces, making them suitable for busy kitchens or prep areas. The Everest Refrigeration ETBF2 is a two-section undercounter freezer with a 14.0 cu. ft. capacity, constructed with durable stainless steel and galvanized exterior for longevity. It is ideal for applications requiring quick access to frozen ingredients or products, such as restaurants, cafeterias, and catering facilities, supporting moderate workloads with reliable performance.
Top commercial freezer for mid-volume foodservice settings
Reliable and durable, the Everest Refrigeration ETBF2 Undercounter Freezer is built for commercial kitchens with moderate frozen storage needs. Its robust construction, precise digital temperature controls, and compact design support efficient operation in restaurant prep areas, cafeterias, and catering operations requiring consistent, accessible frozen product storage.
- Operation type — ideal for undercounter kitchen prep stations
- Kitchen type — suitable for small commercial spaces
- Foodservice category — designed for storage in restaurant or cafeteria environments
- Workload qualifier — supports moderate throughput and quick access
- Use case — suitable for frozen ingredients and bulk storage in commercial settings
Why Choose Everest Refrigeration ETBF2
The Everest Refrigeration ETBF2 stands out through its robust construction, environmentally friendly hydrocarbon refrigeration, and easy-to-use digital controls, offering reliable performance in a compact footprint. Its galvanized and stainless steel build ensures durability while facilitating maintenance and sanitation, making it more suited for demanding commercial environments compared to competitors with less durable materials or less efficient cooling systems.
- Compact footprint optimized for space-constrained kitchens
- Self-contained refrigeration simplifies installation and servicing
- Heavy-duty stainless steel interior withstands daily cleaning and usage
- Precise digital temperature controls for consistent frozen storage
- Environmentally friendly hydrocarbon refrigerant enhances sustainability