Everest Refrigeration ESRH4 50 Inch Reach-In Refrigerator Self-Contained Hydrocarbon Stainless Steel with 4 Solid Hinged Self-Closing Doors and 6 Shelves

The Everest Refrigeration ESRH4 Reach-In Refrigerator Two-section 49-5/8"W is a commercial-grade refrigeration unit designed for efficient storage in foodservice environments. Featuring a dual-section layout with a 49-5/8-inch width and a 48.0 cubic foot capacity, this stainless steel appliance provides reliable temperature maintenance through self-contained, top-mounted hydrocarbon refrigeration. Its solid hinged, self-closing doors with locks ensure secure access, while six epoxy-coated wire shelves with height-adjustable clips support flexible organization. Equipped with digital controls and an LED display, it offers precise temperature management and auto defrost functions. Built for durability and ease of maintenance, the ESRH4 efficiently supports high-volume perishable storage needs in restaurant kitchens, cafeterias, or convenience stores. It operates on a 1/4 HP compressor powered by 115v/60/1-ph with a low 3.8 amps, making it compatible with standard electrical setups. Its stainless steel interior and exterior provide corrosion resistance, while features like LED interior lighting and pressure relief ports optimize operational visibility and safety. Weighing 404 lbs, this unit combines robust construction with user-friendly functionality to deliver dependable performance in demanding commercial settings.

Top Everest Refrigeration ESRH4 Features

The Everest Refrigeration ESRH4 reach-in refrigerator offers advanced temperature control, durable stainless steel construction, and user-friendly design features tailored for commercial kitchens and foodservice operations. Designed for medium workload capacity, it supports efficient organization with epoxy-coated wire shelves and secure locks, ensuring sanitation and easy maintenance. Its self-contained refrigeration system and LED controls optimize workflow, making it suitable for busy restaurant prep areas and catering sectors.

• Capacity: 48.0 cubic feet for high-volume storage needs
• Material: All stainless steel interior for durability and sanitation
• Shelving: Six epoxy-coated wire shelves for flexible organization
• Mobility: Four swivel casters with two locking for easy positioning
• Performance: Self-contained, top-mounted hydrocarbon refrigeration for reliable cooling

Ideal for restaurants, cafeterias, and convenience stores seeking dependable refrigeration.

Everest Refrigeration ESRH4 Technical Specs

The ESRH4 features a self-contained, top-mounted hydrocarbon refrigeration system, operating at 115v/60/1-ph with a 1/4 HP compressor and 3.8 amps, ensuring energy-efficient cooling. Its interior finish is stainless steel, facilitating easy cleaning and sanitation, while its exterior stainless steel front and sides add durability. With dimensions of 49-5/8" W x 31-5/8" D x 79-1/4" H and a weight of 404 lbs, this model is well-suited for installation in commercial kitchens with standard electrical and ventilation requirements. The unit's operating temperature range supports safe food storage, and features like auto defrost and LED interior lighting streamline maintenance and visibility. Compatibility with standard 5-15P outlets simplifies electrical setup, and its NSF, cETLus, and ETL-Sanitation listings confirm compliance with quality standards. The ESRH4 is designed for high-volume food storage, with an emphasis on material integrity, ease of cleaning, and operational reliability.

• Electrical requirements: 115V/60Hz, 1-phase, 3.8 amps, 1/4 HP compressor
• Cooling method: Air-cooled, self-contained system
• Refrigeration type: Hydrocarbon, top-mounted, self-contained
• Dimensions: 49-5/8" W x 31-5/8" D x 79-1/4" H
• Weight: 404 lbs net weight
• Construction: Stainless steel interior and exterior, galvanized steel top, bottom, and rear panels
• Temperature range: Suitable for chilled food storage, operational safety at standard foodservice temps
• Lighting: LED interior lighting for visibility
• Maintenance features: Auto defrost, pressure relief port, easy-access shelves

Ensure proper airflow clearance for efficient cooling

Electrical connection: Compatible with standard 5-15P outlet

Placement: Install on level surface with adequate ventilation space

Cleaning: Regular interior wipe-down with non-abrasive cleaners

Mobility: Four swivel casters with locks for placement flexibility

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a sturdy, refrigerated storage appliance designed for easy access and high-volume cooling in professional foodservice environments. The Everest Refrigeration ESRH4 is a two-section model with solid hinged doors, stainless steel construction, and precise digital controls, making it suitable for restaurant kitchens, cafeterias, and convenience stores. It is optimized for storing perishable products efficiently with a 48.0 cu. ft. capacity and features like auto defrost and LED lighting, supporting fast-paced food prep and storage needs in mid-volume operations.

Top commercial reach-in refrigerator for foodservice environments

The Everest Refrigeration ESRH4 is a durable, reliable reach-in refrigerator built for moderate-duty restaurant and cafeteria use, designed for consistent food storage operation. With its robust stainless steel construction, integrated digital controls, and efficient hydrocarbon refrigeration, it is ideal for medium-volume foodservice settings needing dependable temperature regulation and organized storage. Everest Refrigeration ESRH4 provides optimal workflow integration in commercial kitchens.

• Operation for medium-volume restaurant kitchens
• Designed for compact commercial foodservice spaces
• Supports high-volume perishables, suitable for cafeterias
• Supports moderate throughput operations in food prep areas
• Best suited for storage of perishable ingredients and prepared foods

Why Choose Everest Refrigeration ESRH4

Why Choose Everest Refrigeration ESRH4? This model offers a comprehensive combination of durable stainless steel construction, precise digital controls, and efficient hydrocarbon refrigeration, setting it apart from standard units. Its two-section design maximizes storage capacity while maintaining a compact footprint. Enhanced with easy-access shelves and mobility features, it supports seamless workflow and sanitation, making it a restaurant-ready choice for demanding foodservice operations.

• Compact two-section design maximizes storage space
• Stainless steel finish for durability and sanitation
• Self-contained hydrocarbon refrigeration for reliable cooling
• Digital controls and LED lighting enhance operational visibility
• Four swivel casters facilitate easy positioning and cleaning