Everest Refrigeration ESGR3A 75 Inch Electric Reach-In Refrigerator with Three Sections Stainless Steel

The Everest Refrigeration ESGR3A Reach-In Refrigerator is a commercial-grade three-section refrigeration unit designed for high-efficiency cold storage in professional culinary environments. With a width of 74-3/4 inches and a capacity of 71.0 cubic feet, this reach-in refrigerator features self-contained, top-mounted hydrocarbon refrigeration utilizing R290 refrigerant for environmentally conscious operation. Its exterior stainless steel front and sides provide durability and ease of cleaning, while the all-stainless steel interior ensures food safety compliance and longevity. Equipped with glass hinged self-closing doors that are field reversible and lockable, it offers optimized accessibility and security. The unit is powered by a 3/4 HP compressor operating at 115V/60Hz, with advanced features including digital controls with LED display, auto defrost, and LED interior lighting, making it suitable for medium-volume foodservice operations requiring precise temperature regulation and reliable performance. Its efficient design supports consistent, efficient refrigeration for a variety of commercial applications.

Top Everest Refrigeration ESGR3A Features

The ESGR3A reach-in refrigerator is tailored for commercial kitchens needing durable and easy-to-maintain refrigeration solutions. It offers (12) epoxy-coated wire shelves with height-adjustable clips for flexible storage. The unit incorporates digital controls with an LED display for precise temperature management, auto defrost for low maintenance, and LED interior lighting with on/off control, ensuring visibility and operational efficiency. Its stainless steel interior and exterior construction grant high durability, while the field reversible hinged glass doors facilitate seamless integration into various kitchen layouts. With four swivel casters, including two locking for stability, the unit supports mobility and robust positioning within foodservice environments. Its hydrocarbon refrigeration system provides environmentally friendly cooling suitable for moderate workload kitchens focused on quality storage and sanitation. Perfect for mid-volume restaurant service or food preparation areas requiring reliable climate control.

• Capacity: 71.0 cubic feet for ample cold storage
• Construction: Stainless steel interior and exterior for sanitation and durability
• Refrigeration: Self-contained, top-mounted hydrocarbon system with R290 refrigerant
• Ease of Maintenance: Auto defrost and digital LED controls simplify operation
• Mobility: Four swivel casters with locking for flexible positioning

Ideal for medium-volume foodservice facilities requiring consistent, sanitary refrigeration.

Everest Refrigeration ESGR3A Technical Specs

The ESGR3A features a commercial-grade construction with a 3/4 HP compressor operating on a 115V/60Hz circuit, consuming 8.0 amps with a total power draw suitable for standard outlets. Its refrigeration system is self-contained with an air-cooled, top-mounted condenser optimized for consistent temperature regulation across three sections, each equipped with hinged glass doors. The unit produces approximately 71.0 cu. ft of capacity, supporting moderate workload storage needs. Constructed with stainless steel interior and exterior surfaces, it maintains food safety and ease of cleaning, with a stainless steel bottom, top, and rear for enhanced durability. The dimensions are 74-3/4" W x 31-3/4" D x 79-1/4" H, and the overall weight is approximately 663 lbs. The unit includes a stabilizer leg and four 5" swivel casters, with two locking for stability, supporting flexible placement and mobility within commercial kitchens. The refrigeration system’s energy consumption aligns with standard foodservice standards, and the stainless steel surfaces ensure longevity and compliance with sanitation protocols.

• Electrical Requirements: 115V/60Hz, 8.0 amps, 3/4 HP
• Cooling Method: Air-cooled, top-mounted condenser system
• Refrigeration Type: Self-contained hydrocarbon, R290
• Production Capacity: Supports moderate storage with 71.0 cu. ft total volume
• Construction & Finish: Stainless steel interior and exterior, galvanized steel top, bottom, and rear
• Temperature Resistance: Designed for consistent climate control at typical commercial refrigeration temperatures

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a durable refrigeration unit designed for permanent installation in professional kitchens, grocery stores, or foodservice operations. It typically features multiple accessible doors, precise temperature control, and substantial storage capacity to support high-volume food preservation. The Everest Refrigeration ESGR3A reach-in refrigerator, with its three-section configuration, LED display, and all stainless steel construction, is ideal for medium-volume restaurant, catering, and institutional kitchens requiring reliable performance, sanitary durability, and efficient workflow integration.

Top commercial reach-in refrigerators for foodservice environments

Built with high-quality stainless steel and precise controls, Everest Refrigeration ESGR3A delivers reliable refrigeration tailored for moderate-volume kitchens, ensuring longevity, sanitation, and efficient workflow with a compact profile suitable for busy foodservice operations.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Type — Fits in compact commercial spaces or prep areas
• Foodservice Category — Designed for restaurant, catering, and institutional use
• Workload Qualifier — Supports moderate throughput, consistent performance
• Use Case — Maintains food safety and presentation in daily operations

Why Choose Everest Refrigeration ESGR3A?

The Everest Refrigeration ESGR3A offers a robust, stainless steel, three-section design with self-contained hydrocarbon refrigeration that exceeds typical durability standards. Its field reversible full hinged glass doors and advanced digital controls optimize access and temperature accuracy, ultimately enhancing operational efficiency and sanitation in professional foodservice environments. The unit’s environmentally friendly refrigerant, easy maintenance features, and mobility capabilities distinguish it from competitors, providing a reliable solution for medium-volume cold storage.

• Self-contained hydrocarbon refrigeration for eco-friendly operation
• Full hinged glass doors with lockable, field-reversible options
• Heavy-duty stainless steel for longevity and sanitation
• Mobility with four swivel casters, including locking
• Optimized for steady performance in medium-volume commercial kitchens