Everest Refrigeration EPPSR2 59 Inch Two-section Pizza Prep Table with Stainless Steel Finish

The Everest Refrigeration EPPSR2 Pizza Prep Table Two-section 59-1/8"W is a commercial-grade refrigerated countertop designed specifically for pizza and food preparation environments. This two-section unit features a durable stainless steel top with an opening to accommodate seven 1/3 size pans, optimizing food assembly and ingredient access. With a 16.0 cu. ft. capacity, self-contained side-mounted refrigeration ensures efficient temperature control, ideal for high-demand foodservice settings. Its precise construction includes stainless steel front, top, sides, and interior, combined with a 1/2" thick insulated top lid to preserve product freshness. Equipped with self-closing hinged doors and epoxy-coated wire shelves, it offers reliable storage and ergonomic workflow benefits, supporting consistent food safety and sanitation standards through easy-to-clean materials and auto defrost functions. Designed for robust performance in moderate-volume operations, this unit addresses the needs of pizzerias, quick-service restaurants, and catering kitchens requiring dependable refrigerated prep stations.

Top Everest Refrigeration EPPSR2 Features

The Everest Refrigeration EPPSR2 Pizza Prep Table incorporates advanced features for commercial foodservice. Its self-contained, side-mounted refrigeration system maintains consistent temperatures while enabling straightforward maintenance. The stainless steel top with an open pan slot facilitates efficient ingredient management, while epoxy-coated wire shelves support heavy-duty storage. The 16.0 cu. ft. capacity aligns with moderate throughput demands, and the digital LED controls provide precise temperature monitoring. The 1/2" thick insulated lid ensures minimal heat transfer, reducing energy consumption, and increasing product freshness. Its 2 hinged self-closing doors and 4 swivel casters support mobility and ease of use in busy kitchens. The poly work surface with a cutting board enhances workflow and food prep efficiency, making this unit suitable for mid-volume pizza operations and ingredient organization.

• Capacity: 16.0 cu. ft. internal storage space supports moderate throughput
• Material: Durable stainless steel exterior and interior for sanitation and longevity
• Ease of Maintenance: Auto defrost system simplifies cleaning routines
• Design Fit: 59-1/8" wide for seamless integration into commercial countertops and prep zones
• Mobility Support: Equipped with 4 swivel casters (2 locking) for flexible placement

Suitable for pizza shops, quick-service restaurants, and food prep lines requiring reliable refrigeration and efficient workflow.

Everest Refrigeration EPPSR2 Technical Specs

The Everest Refrigeration EPPSR2 Pizza Prep Table features a 115V/60Hz/1-phase power supply, drawing 2.5 amps with a 1/3 HP compressor using R290 hydrocarbon refrigerant. The unit's heat-resistant stainless steel exterior and interior support easy sanitation, backed by NSF, cETLus, and ETL-Sanitation approvals. Its temperature operating range maintains refrigeration at safe levels, efficiently preserving food items stored within its 16.0 cu. ft. capacity. The footprint measures 59-1/8" wide, 36.5" deep, and 41.25" high, with a product weight of approximately 399 lbs. The durable construction includes a welded stainless steel front, sides, and a galvanized steel bottom & rear, ensuring longevity under busy conditions. The unit’s insulated top lid provides thermal efficiency, supported by epoxy-coated wire shelves and stainless steel surfaces for corrosion resistance. Its self-contained refrigeration features a side-mounted condenser for simplified installation.

• Electrical Requirements: 115V, 60Hz, 1 phase, 2.5 amps, 1/3 HP
• Cooling Method: Air-cooled, self-contained refrigeration with hydrocarbon refrigerant
• Construction & Finish: Stainless steel front, sides, interior, with galvanized rear and bottom
• Dimensions: 59-1/8"W x 36.5"D x 41-1/4"H; weight 399 lbs
• Temperature Range: Maintains optimal cooling for food safety and product preservation

Usage Considerations: Ensure proper clearance for airflow, drainage setup, and regular cleaning routines support efficient operation

Installation: Requires standard electrical outlet; caster supports facilitate movement and positioning

Maintenance: Auto defrost reduces manual cleaning, shelves adjust for versatile storage layout

Material Safety: Food-safe, antimicrobial-grade stainless steel surfaces support sanitation standards

Capacity Support: 16.0 cu. ft. interior space suitable for moderate production settings

What is a commercial refrigerated prep station

A commercial refrigerated prep station is a foodservice appliance designed for ingredient storage and preparation within high-traffic commercial kitchens. It typically features insulated, temperature-controlled compartments, accessible storage doors, and functional work surfaces. Installed in undercounter café stations and pizza kitchens, units like the Everest Refrigeration EPPSR2 enable efficient ingredient assembly and temperature maintenance, making them ideal for moderate-volume operations that require reliable refrigeration combined with food prep capabilities. These units support fast-paced foodservice environments by integrating storage, sanitation, and workflow in a single, durable platform.

Top commercial pizza prep table for moderate foodservice operations

Designed for kitchen environments with moderate throughput, the Everest Refrigeration EPPSR2 combines durable construction, precise temperature control, and flexible workflow features to support pizza and ingredient prep. Its stainless steel build, integrative design, and self-contained refrigeration ensure optimal performance in essential food preparation spaces, making it appropriate for restaurant kitchens, catering operations, and quick-service outlets seeking reliable, restaurant-ready commercial kitchen equipment.

• Operation Type — Moderate-volume pizza and food prep kitchens
• Kitchen Setting — Compact commercial spaces requiring efficient workflow
• Foodservice Category — Pizza preparation and ingredient organization
• Workload Qualification — Supports consistent moderate throughput
• Use Case — Ingredient storage combined with food assembly tasks

Why Choose Everest Refrigeration EPPSR2

Designed for durability and efficiency, the Everest Refrigeration EPPSR2 stands out with its robust stainless steel construction, precise self-contained refrigeration, and ergonomic design tailored for foodservice operations. Its side-mounted compressor simplifies maintenance while the ample storage and prep surface improve workflow. This model enhances operational reliability and sanitation, making it a superior choice compared to standard prep tables with less durable materials or limited storage options.

• Compact footprint with integrated prep surface optimizes kitchen space
• Self-contained refrigeration with hydrocarbon refrigerant for eco-friendly operation
• Heavy-duty stainless steel surfaces support sanitation and longevity
• Mobility features support flexible kitchen layouts and cleaning routines
• Insulated top lid and auto defrost streamline preventative maintenance