Everest Refrigeration EPPR3-D4 93 Inch Drawered Pizza Prep Table with Stainless Steel Top
- Compact design optimizes kitchen space.
- 30.0 cu. ft. capacity supports high volume.
- Self-contained cooling maintains ideal temperatures.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Everest Refrigeration EPPR3-D4 Drawered Pizza Prep Table is a commercial refrigeration unit designed for professional foodservice environments requiring precise ingredient organization and quick access. This three-section refrigerated counter measures 93-1/8 inches in width and features self-contained, side-mounted refrigeration for reliable temperature control. Its stainless steel top includes an opening to accommodate (12) 1/3 size pans, complemented by a 1/2"-thick insulated top lid that maintains optimal food temperatures. With a 30.0 cubic foot capacity, stainless steel interior, and robust construction, it offers durable performance suitable for high-volume pizzerias, sandwich shops, and cafeteria operations. The unit is engineered for efficient workflow with four stainless steel drawers, epoxy-coated wire shelves, and a poly cutting board, facilitating streamlined food prep and service. Its precise digital controls with LED display enable easy temperature monitoring and auto defrost functionality ensures minimal maintenance. Overall, this model provides a combination of refrigeration efficiency and convenient storage, tailored for demanding kitchen environments requiring consistent cold storage and rapid ingredient access.
The Everest Refrigeration EPPR3-D4 Drawered Pizza Prep Table combines high-capacity cold storage with functional food prep surfaces, ideal for busy commercial kitchens. Designed with durable stainless steel, it offers seamless cleaning and corrosion resistance. Key features include four heavy-duty drawers for ingredient organization, epoxy-coated wire shelves for adjustable storage, and a poly cutting board integrated into the work surface. This unit’s self-contained, side-mounted refrigeration system provides consistent temperature management, suitable for moderate to high-volume operations. Its 41.25-inch height and 36.5-inch depth optimize kitchen workflow while its four 5-inch swivel casters (including three locking) enable flexible positioning and mobility. The integrated insulated lid maintains optimal food temperatures, while digital controls with LED display enhance operational precision, reducing downtime and manual adjustments.
Designed for commercial kitchens seeking reliable cold storage with prep functionality, suitable for restaurant or cafeteria environments.
The Everest Refrigeration EPPR3-D4 draws on commercial-grade construction with precise technical specifications. Its self-contained refrigeration system is powered by a 115v/60/1-ph setup, consuming 2.5 amps with a 1/3 HP compressor utilizing R290 Hydrocarbon refrigerant for environmentally friendly cooling. The unit measures 93-1/8 inches wide, 36.5 inches deep, and 41.25 inches high, with a weight of 665 pounds. Its refrigeration output maintains interior temperatures reliably within food-safe ranges, with auto defrosting reducing manual maintenance. The stainless steel exterior in front and sides provides enhanced durability, complemented by a galvanized steel bottom and rear for structural support. Equipped with three section compartments, it includes one self-closing hinged door, four stainless steel drawers, and epoxy-coated wire shelves, ensuring organized ingredient access. The poly cutting surface integrates seamlessly with the overall design for efficient food prep. The refrigerator complies with safety standards such as NSF and ETL-Sanitation, supporting sanitation and sanitation protocols in busy kitchens.
A commercial refrigerated counter is a foodservice appliance designed to store and display perishable ingredients at optimal temperatures within a countertop footprint. It integrates storage compartments, often with drawers or shelves, providing easy access for kitchen staff. The Everest Refrigeration EPPR3-D4 is a three-section refrigerated counter with a stainless steel construction, self-contained refrigeration, and multiple storage features. Installed in pizzerias, sandwich shops, and buffets, it supports moderate to high-volume food prep tasks, ensuring ingredients remain fresh and organized during service hours.
Designed for medium-volume commercial kitchens, the Everest Refrigeration EPPR3-D4 provides robust storage and prep surfaces for effective ingredient management, optimized for restaurant and cafeteria applications. Its durable stainless steel finish and integrated refrigeration support reliable performance in busy foodservice environments, facilitating efficient workflow and maintaining food safety standards.
The Everest Refrigeration EPPR3-D4 stands out among commercial refrigeration units due to its durable stainless steel construction, industry-standard dimensions, and efficient self-contained refrigeration system. Its four stainless steel drawers and integrated poly cutting board streamline ingredient access and prep workflows, making it highly suitable for restaurant kitchens requiring reliable cold storage with high operational efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
