Everest Refrigeration EPPR3-D2 93 Inch Drawered Pizza Prep Table Stainless Steel with Two Drawers
- Compact design fits various kitchen layouts.
- Ample 30 cubic feet capacity supports storage.
- Durable stainless steel ensures long-lasting use.
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The Everest Refrigeration EPPR3-D2 Drawered Pizza Prep Table is a commercial-grade refrigerated counter designed for efficient food preparation in pizzeria and restaurant environments. Measuring 93-1/8" wide and featuring a three-section layout, this model combines durability with precise temperature control for safe ingredient storage. Its self-contained, side-mounted refrigeration system ensures consistent cooling, while the stainless steel top with an opening for (12) 1/3-size pans facilitates organized food prep. The unit includes a 1/2" thick insulated top lid, two solid hinged self-closing doors, and heavy-duty stainless steel drawers, making it suitable for high-traffic commercial kitchens requiring reliable, easy-to-maintain refrigeration solutions. Its 30.0 cubic foot capacity supports bulk ingredient storage, optimizing workflow for pizzerias and foodservice operations.
The Everest Refrigeration EPPR3-D2 is engineered for commercial foodservice environments needing efficient prep and storage. Equipped with epoxy-coated wire shelves, heavy-duty stainless steel drawers, and a poly cutting board, it supports streamlined operations. Digital controls with LED display enable precise temperature management, while auto defrost maintains optimal performance. Designed for durability, it combines robust materials with convenient maintenance features, suitable for mid-volume pizza and food prep stations. Its high-capacity layout enhances workflow, allowing quick access to ingredients and tools.
Ideal for commercial kitchens requiring reliable pizza prep solutions with organized ingredient storage and streamlined workflow.
The Everest Refrigeration EPPR3-D2 measures 93-1/8" wide, 36.5" deep, and 41.25" high, constructed with stainless steel front, sides, and top for maximum durability and sanitation. It features self-contained, side-mounted hydrocarbon refrigeration with an automatic defrost system, powered by a 1/3 HP compressor utilizing R290 refrigerant. The internal capacity includes two drawers and epoxy-coated wire shelves supported by adjustable clips, totaling 30 cubic feet of storage. Power requirements are 115V, single-phase, drawing 2.5 amps with a cord and NEMA 5-15P plug. The unit weighs approximately 665 lbs and complies with sanitation standards, making it suitable for continuous commercial use. Temperature operating range supports safe food storage in busy kitchen environments. The unit’s high-quality construction ensures easy cleaning and maintenance, with removable components designed for quick disassembly.
A commercial refrigerated counter is a foodservice equipment designed for food preparation and ingredient storage in high-volume kitchens. It combines refrigeration with accessible work surfaces and storage compartments, often including drawers, shelves, and openings for ingredients. The Everest Refrigeration EPPR3-D2 Drawered Pizza Prep Table features a three-section layout with a 30-cubic-foot capacity, integrated with durable stainless steel surfaces and hydrocarbon refrigeration technology. Installed in pizza shops, sandwich stations, or cafeteria settings, it is best suited for mid-volume food prep operations needing organized ingredient management and efficient workflow.
Constructed with high-quality stainless steel and advanced refrigeration, these units support precise ingredient storage and quick access for pizza preparation in busy kitchens. Everest Refrigeration EPPR3-D2 is ideal for medium-demand foodservice settings with reliable performance and durability for consistent food safety and workflow efficiency.
Compared to similar commercial pizza prep tables, the Everest Refrigeration EPPR3-D2 offers a robust stainless steel build, a spacious three-section design with drawers and ample storage, and a self-contained hydrocarbon refrigeration system for reliability. Its self-closing hinged doors and heavy-duty drawers improve operational efficiency, while the epoxy-coated shelves and poly cutting board enhance sanitation and ease of maintenance. This model's compact footprint and high-quality materials make it a dependable, restaurant-ready solution for mid-volume foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
