Everest Refrigeration EPPR3 93 Inch Pizza Prep Table Stainless Steel with Three Doors

The Everest Refrigeration EPPR3 Pizza Prep Table Three-section 93-1/8"W is a commercial grade refrigerated counter designed for precise pizza preparation in high-demand foodservice environments. This three-section pizza prep table features self-contained, side-mounted refrigeration that maintains consistent temperatures for optimal ingredient freshness. Its stainless steel top, equipped with an opening for (12) 1/3 size pans, facilitates efficient setup and workflow. With a 30.0 cubic foot capacity and a 1/2" insulated top lid, this unit ensures durability and ease of access, making it well-suited for bakery, pizzeria, and cafeteria operations. The model incorporates advanced features such as digital controls with LED display, auto defrost, and NSF certification, ensuring compliance with sanitation standards. Its robust construction, including stainless steel interior, front, sides, and galvanized steel bottom & rear, supports demanding daily use in busy kitchens. The unit measures 93-1/8" wide, 41-1/4" high, and 36.5" deep, with six caster wheels (three locking) for mobility and stability. Powered by R290 hydrocarbon refrigerant, 1/3 HP compressor, and operating on a 115v electrical supply, the Everest EPPR3 offers reliable, energy-efficient refrigeration suitable for commercial foodservice applications requiring consistent cold storage and product presentation.

Top Everest Refrigeration EPPR3 Features

The Everest Refrigeration EPPR3 pizza prep table is engineered for medium-volume foodservice kitchens, combining durable stainless steel construction with precise temperature control. Its three hinged self-closing doors and epoxy-coated wire shelves support organized ingredient storage, while the poly cutting board enhances workflow efficiency. Designed for easy maintenance, the unit’s self-contained refrigeration simplifies installation and cleaning routines. Its sizable capacity and insulated top lid cater to busy pizzerias, cafes, and bakeries requiring reliable ingredient accessibility and sanitation compliance.

• Precise temperature stability: Digital LED controls maintain optimal cold conditions.
• Robust stainless steel finish: Ensures durability and sanitation in commercial environments.
• Removable 19-1/4" cutting board: Facilitates quick surface cleaning and prep tasks.
• High-capacity storage: 30.0 cu. ft. with epoxy-coated wire shelves for organization.
• Mobility and stability features: Six swivel casters with locking for flexible placement and secure positioning.

Ideal for high-volume pizza operations or food prep lines needing structured ingredient storage and efficiency.

Everest Refrigeration EPPR3 Technical Specs

The Everest EPPR3 pizza prep table features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, providing energy-efficient cooling with a 1/3 HP compressor powered by a 115V/60Hz/1-phase supply drawing 2.5 amps. It maintains temperatures within a safe range for perishable ingredients, with auto defrost capabilities supporting sanitation efforts. The unit’s construction comprises stainless steel interior, front, and sides, with a galvanized steel bottom and rear, ensuring long-term durability. Its dimensions are 93-1/8" wide, 41-1/4" high, and 36.5" deep, weighing approximately 665 lbs. The stainless steel work surface is finished with a poly cutting board, and the unit includes three hinged self-closing doors with epoxy-coated wire shelves and six 5" swivel casters (with three locking) for mobility. The unit adheres to NSF, cETLus, and ETL-sanitization standards, suitable for demanding commercial kitchens.

• Electrical Requirements: 115V, 60Hz, 1-phase, 2.5 amps, 1/3 HP motor.
• Cooling Method: Self-contained, air-cooled refrigeration system with hydrocarbon R290 refrigerant.
• Refrigeration Volume: Maintains consistent temperatures for ingredient safety.
• Construction & Finish: Stainless steel exterior and interior for sanitation and durability.
• Dimensions & Weight: 93-1/8" W x 41-1/4" H x 36-1/2" D, approximately 665 lbs.
• Temperature Range: Designed to operate within typical commercial food safety parameters.
• Cleaning & Maintenance: Easy disassembly for routine cleaning; includes removable cutting board and accessible door gaskets.
• Storage & Accessibility: epoxy coated shelves, insulated lid, and work surface support efficient workflow.
• Mobility & Stability: Six 5" swivel casters with locks for flexible positioning and secure setup.

What is a commercial pizza prep table

A commercial pizza prep table is a foodservice equipment used for ingredient storage and preparation, providing refrigerated space combined with a work surface for efficient pizza assembly. The Everest Refrigeration EPPR3 model, equipped with high-capacity storage, sturdy construction, and temperature control, is installed in pizzerias, cafés, and bakery kitchens. It supports high-volume prep activities by combining refrigeration, organization, and sanitation features to streamline kitchen operations and ensure ingredient freshness.

Top pizza prep tables for foodservice kitchens

Top commercial pizza prep tables like Everest Refrigeration EPPR3 deliver durable performance and reliable ingredient storage, making them ideal for bakery, pizzeria, and cafeteria environments. Designed for moderate workloads, these models facilitate efficient workflow and consistent temperature maintenance, supporting high-quality food presentation and operational productivity. Everest EPPR3, in particular, offers a robust build with integrated mobility and sanitation standards, suitable for busy foodservice operations.

• Operation Type — moderate-volume pizza preparation environments
• Kitchen Setting — compact commercial foodservice facilities
• Foodservice Category — pizzeria, bakery, cafeteria
• Workload Qualifier — supports high-frequency daily use
• Use Case — ingredient storage and prep in fast-paced kitchens

Why Choose Everest Refrigeration EPPR3

Everest Refrigeration EPPR3 stands out among commercial pizza prep tables due to its durable stainless steel construction, precise temperature controls, and energy-efficient hydrocarbon refrigerant. Its spacious interior, combined with mobility features such as locking casters, enhances workflow flexibility and sanitation. The model’s integrated design optimizes ingredient organization and access, making it a restaurant-ready solution that supports consistent operation and food safety in demanding commercial kitchens.

• Self-contained refrigeration simplifies installation and maintenance
• Compact footprint maximizes kitchen space utilization
• High-capacity storage supports busy prep lines
• Heavy-duty stainless steel build enhances sanitation and durability
• Mobility features enable flexible kitchen layout adjustments