The Everest Refrigeration EPPR2-D4 Drawered Pizza Prep Table is a commercial-grade refrigerated counter designed for precise food preparation and storage in professional kitchens. This two-section, 71-inch wide prep table features self-contained side-mounted refrigeration, providing easy access to refrigerated space with a 23.0 cubic feet capacity. Crafted with a stainless steel top featuring an opening for nine 1/3 size pans, and an insulated top lid measuring 1/2 inch thick, it optimizes workflow efficiency. The unit includes four durable stainless steel drawers for organized ingredient storage, a 19-1/4 inch removable cutting board for swift food prep, and digital controls with an LED display for accurate temperature management. Built with a stainless steel interior and exterior in a robust, corrosion-resistant finish, it ensures longevity and sanitation in busy foodservice environments. The unit operates on a 0.5 HP compressor with environmentally friendly R290 hydrocarbon refrigerant, tailored for reliable cooling performance. Designed for commercial kitchens requiring high durability and precise climate control, the Everest EPPR2-D4 is ideal for pizzerias, casual dining establishments, and food prep areas needing consistent refrigeration and efficient workflow.
Top Everest Refrigeration EPPR2-D4 Features
The Everest Refrigeration EPPR2-D4 drawered pizza prep table offers advanced refrigeration management with a self-contained side-mounted system, ensuring consistent, energy-efficient cooling. Its stainless steel construction promotes durability and easy sanitation, while four heavy-duty drawers streamline ingredient access. The 23-cubic-foot capacity supports high-volume food prep, complemented by a 1/2" thick insulated top lid for temperature stability. The 19-1/4 inch removable cutting board enhances workflow, making it suitable for busy commercial kitchens. Digital controls with LED display allow precise temperature adjustments, reducing maintenance complexity and ensuring product safety. The unit’s design simplifies cleaning and organized storage, enabling efficient kitchen operations. This prep table easily integrates into various foodservice settings, supporting high throughput and sanitation standards.
- Capacity: 23.0 cubic feet for high-volume ingredient storage
- Material: Heavy-duty stainless steel interior & exterior for durability
- Ease of Maintenance: Removable cutting board and stainless steel surfaces simplify cleaning
- Workplace Efficiency: Four drawers for organized ingredient access in busy kitchens
- Design Compatibility: 71" wide unit fits standard commercial prep spaces
Ideal for high-volume pizza stations, food prep counters, and catering kitchens requiring reliable refrigeration.
Everest Refrigeration EPPR2-D4 Technical Specs
The Everest Refrigeration EPPR2-D4 drawered pizza prep table features a self-contained, side-mounted refrigeration system powered by a 0.5 HP compressor and utilizing environmentally friendly R290 hydrocarbon refrigerant. It operates on 115V at 60Hz with a single-phase connection, drawing 2.5 amps with a power cord and NEMA 5-15P plug for straightforward setup. Its cooling system maintains precise temperatures suitable for perishable ingredients, with an interior chamber constructed entirely of stainless steel designed to withstand rigorous commercial use. The unit measures 71 inches in width, 36.5 inches in depth, and 41.25 inches in height, weighing approximately 494 lbs for durability and stability. Compliant with sanitation standards, it includes a 1/2-inch insulated top lid and stainless steel interior, supporting easy cleaning routines. The prep table’s design incorporates two leg stabilizers and four 5-inch swivel casters (two locking) for mobility and secure positioning on-site. It features NSF, cETLus, and ETL-Sanitation approvals, making it suitable for high-volume foodservice environments. Additional specifications include a 23-cubic-foot capacity, durable stainless steel construction, and adjustable digital temperature controls.
- Electrical Requirements: 115V / 60Hz / 1-phase, 2.5 amps, NEMA 5-15P
- Cooling Method: Self-contained, side-mounted refrigeration with R290 hydrocarbon refrigerant
- Production Capacity: Maintains consistent temperature for perishable ingredients in high-volume settings
- Construction & Finish: Stainless steel interior and exterior with insulated top lid for temperature retention
- Dimensions & Weight: 71" W x 36.5" D x 41.25" H, approximately 494 lbs
- Storage & Accessories: Four heavy-duty stainless steel drawers, 19-1/4" removable cutting board included
- Compliance & Certification: NSF, cETLus, ETL-Sanitation approved for sanitation and safety standards
- Usage Environment: Designed for commercial kitchens requiring sturdy, reliable refrigeration with precise temperature control
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment unit designed for prepared ingredient storage and prep in professional kitchens. It combines refrigeration and workspace within a compact footprint, supporting food safety and efficiency. The Everest Refrigeration EPPR2-D4 is a two-section, 71-inch wide unit with self-contained side-mounted cooling, multiple drawers, and a durable stainless steel construction. Installed in pizzerias, catering, and high-volume food prep stations, it is ideal for maintaining optimal temperatures while providing organized access to ingredients for streamlined workflow.
Top Refrigerated Counters for Foodservice Environments
Built for precise food storage and prep, the Everest Refrigeration EPPR2-D4 features sturdy construction, reliable self-contained cooling, and organized drawer storage, making it suitable for high-volume commercial kitchen operations and moderate throughput scenarios.
- Operation Type — optimized for high-volume pizza and food prep stations
- Kitchen Setting — designed for compact commercial kitchens and cafes
- Foodservice Category — ideal for pizza shops, catering, and quick-service restaurants
- Workload Qualifier — supports moderate throughput foodservice workflows
- Use Case — ensures organized ingredient access for continuous kitchen operation
Why Choose Everest Refrigeration EPPR2-D4?
The Everest Refrigeration EPPR2-D4 distinguishes itself with a robust stainless steel build, precise digital temperature controls, and a spacious 23-cubic-foot capacity that supports high-volume food prep. Its self-contained, side-mounted refrigeration system simplifies installation and maintenance, while the four heavy-duty drawers provide organized ingredient storage to enhance operational efficiency. Designed for demanding commercial environments, it offers longevity, sanitation compatibility, and ease of use, standing out among comparable prep tables for reliability and performance.
- Compact 71-inch width fits standard prep areas
- Heavy-duty stainless steel construction withstands daily commercial use
- Self-contained, side-mounted refrigeration for straightforward installation
- Multiple drawers for quick ingredient access and organizational efficiency
- Equipped with digital controls and LED display for precise temperature management
