Everest Refrigeration EPPR1-D2 35-5/8 Inch Drawered Pizza Prep Table with Insulated Lid and Heavy Duty Drawers

The Everest Refrigeration EPPR1-D2 Drawered Pizza Prep Table is a commercial refrigeration unit designed for precise temperature control and efficient workflow in pizzerias and foodservice establishments. As a one-section refrigerated counter measuring 35-5/8 inches in width with an 9.0 cubic foot capacity, it features self-contained, side-mounted refrigeration utilizing eco-friendly R290 hydrocarbon refrigerant. The stainless steel top includes an opening for four 1/3 size pans, complemented by a 1/2-inch thick insulated top lid for optimal temperature retention. Built with stainless steel front, sides, and interior, along with galvanized steel bottom and rear, this unit combines durability with ease of sanitation. It is powered by a 1/3 HP compressor operating on 115V/60Hz/1-phase with a requirement of 2.5 amps, ensuring reliable refrigeration performance. This prep table is suitable for high-traffic commercial kitchens requiring quick access to ingredients while maintaining food safety and quality standards.

Top Everest Refrigeration EPPR1-D2 Features

The Everest Refrigeration EPPR1-D2 drawered pizza prep table provides robust storage and refrigeration for high-demand foodservice environments. The unit’s heavy-duty stainless steel drawers enhance durability and facilitate quick ingredient access, while the Polished cutting board surface simplifies food prep workflows. Equipped with digital controls and an LED display, operators can precisely monitor and adjust internal temperatures. Featuring a self-contained refrigeration system with auto defrost, it ensures consistent cooling and minimal maintenance. Its integrated design supports streamlined kitchen operations in pizza shops and quick-service restaurants, making ingredient organization and temperature management seamless.

• Capacity: 9.0 cu. ft. storage for bulk ingredients
• Material: Heavy-duty stainless steel exterior and interior
• Ease of maintenance: Removable components facilitate cleaning and sanitation
• Work surface: 35-5/8-inch stainless steel top with opening for four 1/3 pans
• Workflow efficiency: Digital controls with LED display enable precise temperature regulation

Ideal for commercial kitchens seeking reliable pizza prep solutions with durable, easy-to-clean construction and optimized ingredient accessibility.

Everest Refrigeration EPPR1-D2 Technical Specs

The Everest Refrigeration EPPR1-D2 is a commercial refrigerated counter that operates with a 115V/60Hz/1-phase electrical supply, drawing 2.5 amps to power its R290 hydrocarbon self-contained refrigeration system, ensuring eco-friendly operation. It features air cooling with a capacity to maintain temperatures within safe ranges for perishable goods, coupled with auto defrost functionality to reduce maintenance. The unit’s dimensions are 35-5/8 inches wide, 36.5 inches deep, and 41.25 inches tall, with a shipping weight of 314 lbs. Constructed entirely of durable stainless steel—front, sides, and interior—it offers excellent sanitation and resistance to corrosion. The unit includes a Polished cutting board for food prep, two heavy-duty stainless steel drawers, and a 1/2" thick insulated lid for temperature retention. Its NSF and cETLus certifications confirm compliance with sanitation standards, while the integrated refrigeration system delivers consistent cooling for high-volume use in pizza and food prep operations.

• Electrical requirements: 115V, 60Hz, 1-phase, 2.5 amps
• Cooling method: Air-cooled self-contained refrigeration with auto defrost
• Refrigeration type: Hydrocarbon, environmentally friendly R290
• Construction & finish: Stainless steel front, sides, and interior
• Dimensions: 35-5/8\" W x 36.5\" D x 41.25\" H
• Food safety: Meets NSF and cETLus standards; corrosion-resistant and easy to clean
• Temperature range: Suitable for perishable food storage in commercial kitchens
• Weight: 314 lbs
• Refrigerant: R290 hydrocarbon

• Required electrical connection: 115V outlet with NEMA 5-15P plug
• Clearance for airflow: 2 inches on sides for proper ventilation
• Drainage setup: Includes drainage port for auto defrost water
• Packaging & transportation: Securely packaged with protective padding
• Maintenance: Removable drawers and easy-access compressor for servicing

What is a commercial refrigerated pizza prep table

A commercial refrigerated pizza prep table is a specialized food storage and preparation unit designed for pizzerias and fast-food kitchens. It combines a refrigerated storage area with a durable work surface, typically featuring an insulated top lid and accessible ingredient compartments. The Everest Refrigeration EPPR1-D2 is an example of such equipment, offering a single-section design with drawers and a stainless steel work surface. It is generally installed in high-volume pizza kitchens where quick ingredient access and strict temperature control are essential for efficient workflow and food safety. This model is ideal for medium-volume operations requiring organized ingredient storage and reliable refrigeration in a space-optimized footprint.

Top commercial pizza prep tables for pizza kitchens and foodservice

Commercial pizza prep tables provide durable, high-performance refrigeration with integrated work surfaces for efficient ingredient prep. Everest Refrigeration EPPR1-D2 offers robust build quality and excellent temperature stability, ideal for medium-volume pizza kitchens, combining ease of use with compliance in food safety standards.

• Operation type — Pizza kitchens with moderate throughput
• Kitchen type — Compact commercial foodservice spaces
• Foodservice category — Pizza and casual dining outlets
• Workload qualifier — Consistent ingredient access in busy environments
• Use case — Precise ingredient organization for high-quality pizza prep

Why Choose Everest Refrigeration EPPR1-D2

The Everest Refrigeration EPPR1-D2 stands out with its durable stainless steel construction, eco-friendly hydrocarbon refrigeration system, and user-friendly digital controls. Its thoughtful design, including heavy-duty drawers and insulated lid, enhances operational efficiency and sanitation in foodservice environments, making it a reliable choice over standard prep tables.

• Compact footprint: Fits easily in space-constrained kitchens
• Self-contained design: Simplifies installation and maintenance
• Heavy-duty materials: Ensures long-term durability in commercial use
• Optimized workflow: Integrated work surface and organized drawer storage
• Environmental compliance: Uses R290 eco-friendly refrigerant for responsible operation