Everest Refrigeration EPPR1 36 Inch Pizza Prep Table with 9 cu ft Capacity Stainless Steel
- Optimized footprint for tight kitchen spaces
- Self-contained refrigeration with eco-friendly R290
- 9.0 cu. ft. capacity supports moderate volume
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The Everest Refrigeration EPPR1 Pizza Prep Table One-section 35-5/8"W is a commercial-grade refrigerated counter designed for professional foodservice applications. As a pizza prep station with a single section, it features a 35-5/8-inch width to accommodate four 1/3 size pans through a stainless steel top with an integrated opening, facilitating streamlined ingredient access. Powered by self-contained, side-mounted refrigeration with eco-friendly R290 hydrocarbon refrigerant, this unit offers reliable temperature control within a durable stainless steel interior and exterior, suited for busy pizzerias, pizzerias, or sandwich shops. This prep table’s precise specifications include a 9.0 cu. ft. capacity, a height of 41.25 inches, and the capability for standard 115V power, delivering consistent cooling for food safety and product presentation. Its high-performance design ensures that ingredients stay fresh while integrating seamlessly into fast-paced kitchen workflows.
The Everest Refrigeration EPPR1 Pizza Prep Table delivers robust, industry-specific features for commercial kitchens, including a self-contained refrigeration system optimized for steady operation and energy efficiency. Its sturdy stainless steel exterior ensures durability and sanitation, while the insulated top lid and epoxy coated wire shelves support easy cleaning and long-term use. The unit’s hinged self-closing door and removable poly cutting board enhance workflow efficiency, allowing quick access and streamlined maintenance. Designed for moderate throughput environments, it supports food safety and rapid ingredient retrieval essential in high-volume pizzeria setups.
Ideal for moderate-volume pizza preparation and ingredient storage in commercial foodservice settings.
The Everest Refrigeration EPPR1 features a compact 35.63-inch width, 36.5-inch depth, and a height of 41.25 inches. It is equipped with a self-contained, side-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, providing a 9.0 cu. ft. capacity suitable for storing pizza ingredients and toppings. The unit operates on a 115V, 60Hz, single-phase power supply with a draw of 2.5 amps. Constructed primarily with stainless steel front, sides, and interior surfaces, its durable build ensures longevity and safety in demanding commercial environments. The unit’s NSF, cETLus, and ETL-Sanitation approvals attest to its compliance with food safety standards. Key features include a 1/2" insulated top lid, hinged self-closing door, epoxy coated wire shelves supported by height-adjustable clips, and a 19-1/4” removable cutting board. Weighing approximately 295 lbs, it also includes two leg stabilizers and four 5" swivel casters (two locking) for mobility and stability, making installation and repositioning straightforward. This unit’s precise temperature range and design support consistent ingredient freshness and easy cleanup, optimized for undercounter or prep station integration.
A commercial refrigerated pizza prep table is a specialized foodservice equipment designed for fast-paced pizzeria or sandwich shop kitchens. It combines ingredient storage with prep surface, typically featuring a refrigerated base for holding toppings and sauces at safe temperatures while providing a durable work surface. The Everest Refrigeration EPPR1 Pizza Prep Table includes a 9.0 cu. ft. capacity, a stainless steel build, and side-mounted refrigeration ideal for maintaining ingredient freshness in moderate-volume operations. Its integrated features support efficient workflow for quick ingredient access, making it suitable for installation in undercounter or prep station environments tailored for food safety and operational productivity in high-demand foodservice settings.
Designed for prep kitchens requiring reliable refrigeration and workspace, the Everest Refrigeration EPPR1 offers durable stainless steel construction and efficient side-mounted cooling. Manufactured by Everest Refrigeration, model EPPR1, it is perfect for moderate throughput environments such as pizzerias and casual dining venues, supporting seamless ingredient prep and storage for restaurant-ready service.
Compared to similar models, the Everest Refrigeration EPPR1 offers a compact footprint designed for efficient use of space, with high-quality stainless steel construction ensuring longevity. Its self-contained, side-mounted hydrocarbon refrigeration provides reliable cooling while maintaining energy efficiency. The unit’s hinged self-closing door and epoxy coated wire shelves facilitate thorough cleaning and maintenance, supporting sanitation standards. With a durable design optimized for moderate-volume food prep, it enhances workflow by combining ingredient storage, prep surface, and mobility features like locking casters for flexible placement, making it a practical choice for modern commercial kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
