Everest Refrigeration EPBWR2 59 Inch Electric Sandwich Prep Table with Stainless Steel Interior and Mega Top

The Everest Refrigeration EPBWR2 Sandwich Prep Table Mega-Top Two-Section is a commercial-grade refrigerated counter designed for precise food preparation and display. This unit features a 59-1/8" wide stainless steel top with an opening for (24) 1/6 size pans, coupled with a 1/2" thick insulated top lid for secure cooling. Equipped with self-contained rear-mounted refrigeration, it maintains optimal temperatures within a stainless steel interior, ensuring durability and sanitation. Its advanced digital controls with LED display enable precise temperature regulation, complemented by auto defrost functionality. With a capacity of 16.0 cubic feet, this model supports moderate-volume foodservice operations, ideal for commercial kitchens requiring reliable, high-performance sandwich and salad prep stations. The unit’s construction and technical features make it suitable for high-hygiene standards and efficient workflow management in busy foodservice environments.

Top Everest Refrigeration EPBWR2 Features

The Everest Refrigeration EPBWR2 sandwich prep table offers robust refrigeration with a stainless steel top, durable epoxy-coated wire shelves, and user-friendly digital controls. Its 2-section layout enhances workflow efficiency, while the 16.0 cu. ft. capacity supports moderate throughput. Ideal for commercial foodservice, it simplifies food prep and storage with low maintenance needs and high durability.

• High-performance refrigeration: Self-contained, rear-mounted system maintains consistent temperatures
• Durable construction: 16-gauge stainless steel top and interior
• Ease of maintenance: Removable cutting board and auto defrost system simplify cleaning
• Optimized workflow: 24-pan capacity with hinged self-closing doors for quick access
• Flexibility in operation: 16.0 cu. ft. storage capacity supports moderate food prep needs

Designed for medium-volume commercial kitchens seeking reliable and efficient prep station solutions

Everest Refrigeration EPBWR2 Technical Specs

Constructed with stainless steel front, top, and sides, the Everest Refrigeration EPBWR2 features a 48"-59" width, 43.5" height, and 35.25" depth, providing a compact footprint for versatile kitchen layouts. It operates on a 115V, 60Hz, single-phase power supply drawing approximately 2.5 amps and equipped with a 1/3 HP compressor with front breathing cooling. The refrigeration system is self-contained with rear-mounted hydrocarbon R290 refrigerant, ensuring environmentally friendly and efficient cooling. The unit’s weight is approximately 393 lbs, designed for stability and durability, with galvanized steel at the bottom and rear for added structural integrity. It includes two hinged, self-closing doors, epoxy-coated wire shelves, and a 1/2" thick insulated top lid for food safety and temperature retention. Suitable for a wide range of food storage and preparation applications, this model operates efficiently within temperature ranges suitable for food safety, easy to clean, and withstands typical kitchen operating conditions.

• Electrical requirements: 115V, 60Hz, single-phase, 2.5 amps, 1/3 HP motor
• Cooling method: Self-contained, rear mounted, air-cooled
• Refrigeration type: Hydrocarbon R290, environmentally friendly refrigerant
• Production capacity: Supports moderate food preparation volumes with consistent cooling
• Construction & finish: Stainless steel front, top & sides with galvanized steel bottom & rear
• Dimensions: 59.13" W x 35.25" D x 43.5" H; weight approximately 393 lbs
• Temperature range: Designed for safe food storage within typical operating temperatures
• Food safety: Food-grade stainless steel for sanitation, easy cleaning, and durability
• Accessories included: Removable cutting board, epoxy wire shelves

• Electrical connection: Compatible with standard 5-15P outlet for straightforward installation
• Clearance for airflow: Adequate space recommended at sides and rear for ventilation
• Drainage: Includes drainage system for easy defrosting and maintenance
• Operational environment: Suitable for indoor use in foodservice kitchens
• Cleaning & maintenance: Disassembly via accessible panels for routine cleaning

What is a commercial refrigerated counter?

A commercial refrigerated counter is a heavy-duty food storage and prep unit designed for high-demand foodservice environments. These units feature precise temperature control, durable stainless steel construction, and ample interior space to support food presentation, storage, and preparation tasks. The Everest Refrigeration EPBWR2 Sandwich Prep Table Mega-Top Two-Section is a prime example, continuously maintaining optimal food temperatures with a self-contained cooling system. Installed in deli stations, sandwich shops, or cafeteria kitchens, it supports moderate throughput needs and ensures efficient workflow in commercial kitchens while maintaining hygiene standards. Its design facilitates quick access and organized storage, making it ideal for busy foodservice operations focused on speed and sanitation.

Top commercial sandwich prep tables for moderate-volume foodservice

Built with robust stainless steel construction and precise refrigeration, Everest Refrigeration EPBWR2 delivers reliable performance in commercial kitchen environments. Designed for medium throughput operations, it combines functionality and durability, making it ideal for restaurant prep stations, salad bars, and sandwich shops. Its compact footprint and ergonomic features support efficient workflow and sanitation in foodservice settings, ensuring product quality and operational efficiency.

• Operation_Type — moderate-volume food prep in busy kitchens
• Kitchen_Setting — compact commercial spaces and full-service restaurants
• Foodservice_Category — sandwich shops, salad bars, cafeteria kitchens
• Workload_Qualifier — steady moderate throughput
• Use_Case — quick food assembly and organized ingredient storage

Why Choose Everest Refrigeration EPBWR2?

The Everest Refrigeration EPBWR2 offers a durable stainless steel build with a spacious 16.0 cu. ft. capacity, optimized for reliable performance and ease of maintenance in commercial foodservice environments. Its self-contained hydrocarbon refrigeration system ensures consistent temperatures, while the hinged self-closing doors and epoxy-coated wire shelves enhance sanitation and accessibility. Designed for efficient workflow, this model's technical features support moderate-volume operations with minimal downtime, making it a restaurant-ready choice for quality-conscious operators.

• Compact footprint with 59-inch width fits tight kitchen layouts
• Self-contained hydrocarbon refrigeration for eco-friendly operation
• Durable stainless steel construction ensures longevity and sanitation
• Hinged self-closing doors facilitate quick access during busy shifts
• Integrated digital controls with LED display optimize temperature management