Everest Refrigeration EPBSR2 36 Inch Sandwich Prep Table Mega Top 10.0 cu ft with 2 Doors
- High-capacity 10.0 cu ft storage volume
- Stainless steel exterior and interior
- Removable epoxy-coated wire shelves
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The Everest Refrigeration EPBSR2 Sandwich Prep Table Mega-Top Two-section is a commercial refrigeration unit designed specifically for foodservice operations requiring high-capacity cold storage and efficient food prep. This model features a self-contained, rear-mounted hydrocarbon refrigerant system with a 1/5 HP compressor, providing reliable cooling performance. Its 35-5/8" wide stainless steel top includes an opening for (12) 1/6 size pans and is fitted with a 1/2" thick insulated top lid for temperature retention. Inside, the stainless steel interior and galvanized steel bottom and rear reinforce durability, while removable epoxy-coated wire shelves facilitate easy cleaning and versatile storage. With digital controls featuring an LED display, auto defrost, and front air circulation, this unit ensures precise temperature management suited for fast-paced commercial kitchens. Overall, the Everest Refrigeration EPBSR2 delivers a functional, robust solution for medium-volume sandwich and salad prep applications, supporting efficient workflow and sanitation standards in foodservice environments.
The Everest Refrigeration EPBSR2 combines a high-capacity 10.0 cu. ft. refrigerator with a Mega-Top design, optimized for sandwich prep and cold station tasks. Its stainless steel construction and epoxy-coated wire shelves support durability and ease of maintenance, ideal for busy commercial kitchens. The unit's front-breathing refrigeration system allows for flexible placement with front airflow, simplifying installation. The removable cutting board enhances workflow during food prep, while the hinged self-closing doors provide swift access and sanitation. Digital controls with LED display enable precise temperature adjustments, accommodating varied food safety needs. Equipped with locking swivel casters, this unit offers mobility, facilitating cleaning and repositioning for optimal kitchen layout. Designed for moderate throughput foodservice settings, it seamlessly integrates into prep lines, offering consistent refrigeration and food presentation efficiency.
Ideal for mid-volume sandwich and salad stations in commercial kitchens requiring reliable refrigeration and prep space.
The Everest Refrigeration EPBSR2 features a 115v/60Hz single-phase electrical setup, consuming approximately 2.5 amps and providing reliable refrigeration with a 1/5 HP compressor. It employs a front-breathing, self-contained refrigeration system using R290 hydrocarbon refrigerant, ensuring energy-efficient cooling. Measuring 35-5/8" wide, 43.5" high, and 35-1/4" deep, it weighs 272 lbs., incorporating durable stainless steel and galvanized steel panels for robustness. Its operating temperature range is suitable for refrigerated food storage, complying with sanitation standards through its NSF and cETLus certification. The model includes two self-closing hinged doors, a spacious insulated lid, and four 5" swivel casters—two with locking mechanisms—for mobility. Designed for optimal airflow and ease of cleaning, it supports efficient workflow in commercial food preparation environments.
A commercial refrigerated counter is a specialized foodservice appliance designed for refrigerated storage combined with food prep surfaces. It typically features insulated tops, accessible storage compartments, and durable construction suited for high-volume kitchen environments. The Everest Refrigeration EPBSR2 serves as a high-capacity, refrigerated prep station with a stainless steel countertop and integrated storage solutions. Installed in operations such as sandwich shops, delis, and cafeteria lines, it offers consistent cooling, easy access, and sanitation through its durable materials and straightforward maintenance. This model is well-suited for mid-volume foodservice settings that require reliable refrigeration coupled with prep functionality, supporting efficient workflow in busy commercial kitchens.
This commercial refrigerated counter delivers robust construction, precise cooling, and a functional Mega-Top design in Everest Refrigeration EPBSR2, ideal for high-demand foodservice environments. Its compact footprint and superior workflow integration make it suitable for moderate throughput operations such as sandwich and salad stations.
Compared to comparable models, the Everest Refrigeration EPBSR2 offers a durable stainless steel build and a spacious Mega-Top surface designed for easy food prep and storage efficiency. Its self-contained, hydrocarbon refrigeration system provides reliable, environmentally friendly cooling, supporting sanitation and quick maintenance. The unit’s mobility via locking casters and integrated insulated lid improves workflow flexibility, making it a preferred choice for space-constrained or high-turnover kitchens. Its balanced combination of performance, durability, and user-friendly features distinguishes it from similar commercial prep refrigerators.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
