Everest Refrigeration EPBR3 71 Inch Refrigerated Counter Mega Top Sandwich Prep Table with Three Solid Hinged Doors
- Optimal airflow with front-breathing design.
- 19.0 cu. ft. capacity for ample storage.
- Self-contained cooling ensures reliable performance.
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The Everest Refrigeration EPBR3 Sandwich Prep Table Mega-Top Three-section is a commercial-grade refrigerated counter designed for high-efficiency food preparation environments. Constructed with stainless steel front, top, and sides, this unit features a 71-1/8" width and a 19.0 cubic foot capacity, optimized for prep-intensive operations. Its self-contained, rear-mounted refrigeration system employs R290 hydrocarbon refrigerant, ensuring environmental compliance and reliable cooling. The unit includes a stainless steel top with an opening for (30) 1/6 size pans, complemented by a 1/2" thick insulated top lid and removable 9-1/8" deep cutting board. Three solid hinged self-closing doors facilitate easy access and inventory management, while epoxy-coated wire shelves with height-adjustable clips support flexible storage configurations. With digital controls and LED display, auto defrost, front airflow design, and stainless steel interior, this sandwich prep table ensures consistent temperature control and sanitation. Its heavy-duty construction and precise specifications make it suitable for commercial kitchens, catering, and foodservice establishments requiring durable, efficient prep stations with superior workflow integration.
The Everest Refrigeration EPBR3 sandwich prep table combines heavy-duty stainless steel construction with a robust refrigeration system, ideal for high-volume food prep. It features a 19.0 cu. ft. capacity, epoxy-coated wire shelves for superior durability, and a removable cutting board tailored for quick sanitation. Designed for medium-volume operations, its self-contained cooling system and digital controls optimize workflow in busy kitchens, catering, and convenience stores.
Ideal for medium-volume foodservice operations requiring efficient sandwich and salad prep capabilities.
The Everest Refrigeration EPBR3 sandwich prep table features a 115V/60Hz electrical setup with a 1/3 HP compressor employing a front-breathing style for enhanced airflow. Its self-contained refrigeration system uses hydrocarbon refrigerant R290, delivering consistent cooling for a storage capacity of 19.0 cubic feet. The unit measures 71.13" wide, 35.25" deep, and 43.5" high, weighing approximately 455 lbs, making it suitable for installation in multiple commercial foodservice settings. Constructed with stainless steel exterior and interior, it maintains high sanitation standards and ease of cleaning. Operating within standard temperature ranges, it features front air circulation, auto defrost, and NSF/ETL sanitation compliance. The unit's durable design and precise controls facilitate continuous performance during medium workload applications, such as sandwich stations and salad bars.
Proper clearance for airflow: Maintain 4-6 inches around for optimal operation
Electrical connection: Compatible with standard 115V outlets (NEMA 5-15P)
Drainage routine: Proper drainage access for auto defrost system
Sanitation approach: Easy-to-clean stainless steel interior and removable cutting board
Connectivity with prep workflows: Open top for quick pan access and organized storage
A commercial sandwich prep table is a specialized refrigerated countertop designed for efficient food assembly in high-volume foodservice environments. It features a refrigeration system to maintain fresh ingredients at safe temperatures, a spacious work surface typically made of stainless steel, and storage compartments with adjustable shelves. The Everest Refrigeration EPBR3 sandwich prep table is installed in busy delis, sandwich shops, and catering kitchens, providing consistent temperature control, convenient pan access, and sanitation features ideal for mid-volume restaurant service applications.
Constructed with heavy-duty stainless steel and equipped with reliable self-contained refrigeration, Everest Refrigeration EPBR3 is designed for moderate to high-volume food preparation. Its functional features include ample storage, easy-clean surfaces, and precise digital controls, making it suitable for busy commercial kitchens, café stations, and catering setups requiring durable and efficient prep equipment.
Comparing to similar prep units, the Everest Refrigeration EPBR3 offers a wider, 71-inch footprint with enhanced durability due to its stainless steel construction and reliable self-contained hydrocarbon refrigeration. Its user-friendly digital controls and comprehensive storage maximize workflow efficiency, while the sturdy hinged doors and adjustable shelves streamline operations. Designed for easy maintenance and sanitation, it supports consistent food safety standards, making it a superior choice for commercial kitchens seeking high performance in prep refrigeration.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
