Everest Refrigeration EPBR3 71 Inch Refrigerated Counter Mega Top Sandwich Prep Table with Three Solid Hinged Doors

The Everest Refrigeration EPBR3 Sandwich Prep Table Mega-Top Three-section is a commercial-grade refrigerated counter designed for high-efficiency food preparation environments. Constructed with stainless steel front, top, and sides, this unit features a 71-1/8" width and a 19.0 cubic foot capacity, optimized for prep-intensive operations. Its self-contained, rear-mounted refrigeration system employs R290 hydrocarbon refrigerant, ensuring environmental compliance and reliable cooling. The unit includes a stainless steel top with an opening for (30) 1/6 size pans, complemented by a 1/2" thick insulated top lid and removable 9-1/8" deep cutting board. Three solid hinged self-closing doors facilitate easy access and inventory management, while epoxy-coated wire shelves with height-adjustable clips support flexible storage configurations. With digital controls and LED display, auto defrost, front airflow design, and stainless steel interior, this sandwich prep table ensures consistent temperature control and sanitation. Its heavy-duty construction and precise specifications make it suitable for commercial kitchens, catering, and foodservice establishments requiring durable, efficient prep stations with superior workflow integration.

Top Everest Refrigeration EPBR3 Features

The Everest Refrigeration EPBR3 sandwich prep table combines heavy-duty stainless steel construction with a robust refrigeration system, ideal for high-volume food prep. It features a 19.0 cu. ft. capacity, epoxy-coated wire shelves for superior durability, and a removable cutting board tailored for quick sanitation. Designed for medium-volume operations, its self-contained cooling system and digital controls optimize workflow in busy kitchens, catering, and convenience stores.

• Self-contained refrigeration: Rear-mounted system with precise temperature control
• Stainless steel construction: Ensures durability and sanitation in commercial kitchens
• Removable 9-1/8" deep cutting board: Facilitates easy cleaning and prep efficiency
• Large capacity with epoxy-coated shelves: Supports multi-pan storage and organization
• Designed for moderate throughput: Fits busy prep environments with reliable performance

Ideal for medium-volume foodservice operations requiring efficient sandwich and salad prep capabilities.

Everest Refrigeration EPBR3 Technical Specs

The Everest Refrigeration EPBR3 sandwich prep table features a 115V/60Hz electrical setup with a 1/3 HP compressor employing a front-breathing style for enhanced airflow. Its self-contained refrigeration system uses hydrocarbon refrigerant R290, delivering consistent cooling for a storage capacity of 19.0 cubic feet. The unit measures 71.13" wide, 35.25" deep, and 43.5" high, weighing approximately 455 lbs, making it suitable for installation in multiple commercial foodservice settings. Constructed with stainless steel exterior and interior, it maintains high sanitation standards and ease of cleaning. Operating within standard temperature ranges, it features front air circulation, auto defrost, and NSF/ETL sanitation compliance. The unit's durable design and precise controls facilitate continuous performance during medium workload applications, such as sandwich stations and salad bars.

• Electrical Requirements: 115V, 60Hz, single phase, 3.0 amps, 1/3 HP motor
• Refrigeration Method: Self-contained, rear-mounted hydrocarbon system
• Storage Capacity: 19.0 cu. ft. with adjustable epoxy-coated wire shelves
• Construction & Finish: Stainless steel front, top & sides; galvanized bottom & rear
• Dimensions & Weight: 71.13" W x 35.25" D x 43.5" H; 455 lbs net weight
• Cooling & Sanitation: Top air-breather, auto defrost, NSF and ETL sanitation approval
• Operating Range: Designed for consistent temperature control in typical food prep environments

Proper clearance for airflow: Maintain 4-6 inches around for optimal operation

Electrical connection: Compatible with standard 115V outlets (NEMA 5-15P)

Drainage routine: Proper drainage access for auto defrost system

Sanitation approach: Easy-to-clean stainless steel interior and removable cutting board

Connectivity with prep workflows: Open top for quick pan access and organized storage

What is a commercial sandwich prep table

A commercial sandwich prep table is a specialized refrigerated countertop designed for efficient food assembly in high-volume foodservice environments. It features a refrigeration system to maintain fresh ingredients at safe temperatures, a spacious work surface typically made of stainless steel, and storage compartments with adjustable shelves. The Everest Refrigeration EPBR3 sandwich prep table is installed in busy delis, sandwich shops, and catering kitchens, providing consistent temperature control, convenient pan access, and sanitation features ideal for mid-volume restaurant service applications.

Top sandwich prep tables for high-volume foodservice

Constructed with heavy-duty stainless steel and equipped with reliable self-contained refrigeration, Everest Refrigeration EPBR3 is designed for moderate to high-volume food preparation. Its functional features include ample storage, easy-clean surfaces, and precise digital controls, making it suitable for busy commercial kitchens, café stations, and catering setups requiring durable and efficient prep equipment.

• Medium-volume workflow — optimized for busy restaurant prep stations
• Commercial kitchen equipment — robust stainless steel design
• Efficient refrigeration — rear-mounted hydrocarbon system
• 1080 cubic inches of storage — organized with epoxy-coated wire shelves
• Versatile use case — ideal for sandwich, salad, and prep stations in moderate throughput settings

Why Choose Everest Refrigeration EPBR3?

Comparing to similar prep units, the Everest Refrigeration EPBR3 offers a wider, 71-inch footprint with enhanced durability due to its stainless steel construction and reliable self-contained hydrocarbon refrigeration. Its user-friendly digital controls and comprehensive storage maximize workflow efficiency, while the sturdy hinged doors and adjustable shelves streamline operations. Designed for easy maintenance and sanitation, it supports consistent food safety standards, making it a superior choice for commercial kitchens seeking high performance in prep refrigeration.

• Wider footprint for increased ingredient storage capacity
• Stainless steel construction ensures superior durability and sanitation
• Self-contained hydrocarbon refrigeration for eco-friendly operation
• Hinged self-closing doors with ergonomic access points
• Reliable, energy-efficient design with optimized workflow integration